Best 5 Guacamole With Black Beans Recipes
Indulge in the vibrant flavors of Mexican cuisine with our diverse collection of guacamole recipes. From the classic guacamole to innovative variations featuring black beans, corn, and pineapple, our recipes cater to every taste preference. Whether you're hosting a fiesta or simply seeking a healthy and delicious snack, our guacamole recipes are guaranteed to be the star of the show.
**Classic Guacamole:**
Experience the authentic taste of guacamole with our classic recipe. Perfectly ripe avocados are mashed until smooth and combined with fresh lime juice, cilantro, red onions, and jalapeños. This timeless recipe captures the essence of traditional Mexican guacamole and pairs perfectly with tortilla chips, tacos, and burritos.
**Black Bean Guacamole:**
Elevate your guacamole game with this protein-packed variation. Black beans add a hearty texture and extra fiber, making this guacamole a satisfying snack or meal accompaniment. The combination of black beans, avocado, tomatoes, and spices creates a colorful and flavorful dish that is sure to impress.
**Sweet Corn Guacamole:**
Add a touch of sweetness to your guacamole with this unique recipe. Fresh corn kernels lend a delightful crunch and natural sweetness, while red bell peppers and cilantro add vibrant colors and flavors. This sweet corn guacamole is perfect for summer gatherings and potlucks.
**Pineapple Guacamole:**
Transport your taste buds to the tropics with this refreshing pineapple guacamole. Ripe pineapple chunks bring a burst of tangy sweetness, while red onions, cilantro, and jalapeños provide a balancing savory and spicy kick. This exotic guacamole is perfect for adding a tropical flair to your next party or gathering.
**Guacamole with Roasted Tomatillo Salsa:**
Experience the harmonious blend of flavors in this guacamole recipe, which incorporates a homemade roasted tomatillo salsa. Roasted tomatillos, onions, and garlic create a smoky and tangy salsa that complements the creamy avocado perfectly. Top your tacos, nachos, or tostadas with this flavorful guacamole and salsa combination for an unforgettable culinary experience.
With this diverse collection of guacamole recipes, you'll have a recipe for every occasion and taste preference. From classic to innovative, our guacamole recipes are sure to elevate your next meal or gathering.
BLACK BEAN AND CORN GUACAMOLE
Head to any Mexican restaurant and we guarantee you'll see this combo on the menu. The bright colors and contrasting textures make black beans and corn fun additions to guacamole. For extra flavor, grill the corn first.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with black beans and corn.
Nutrition Facts : Calories 144 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 6g fiber), Protein 3g protein. Diabetic Exchanges
GUACAMOLE SALAD
Steps:
- Place the tomatoes, yellow pepper, black beans, red onion, jalapeno peppers, and lime zest in a large bowl. Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper and pour over the vegetables. Toss well.
- Just before you're ready to serve the salad, fold the avocados into the salad. Check the seasoning and serve at room temperature.
CORN AND BLACK BEAN GUACAMOLE
This is a hearty guacamole recipe that my friends request from me whenever we have a gathering! It's chunky and colorful and adds gusto to any Mexican dish! Serve with favorite tortilla chips and enjoy!
Provided by laura patt
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a large bowl.
- Mix lime juice, salt, black pepper, and cilantro into avocado mixture until desired texture is achieved.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 16.6 g, Fat 11.3 g, Fiber 7.7 g, Protein 3.8 g, SaturatedFat 1.6 g, Sodium 261.2 mg, Sugar 2.5 g
GUACAMOLE WITH BLACK BEANS
Classic guacamole is given a frightful twist for Halloween with black beans, jalapeño, and chipotle in adobo, which add serious heat. Dark blue corn tortilla chips are a must for dipping.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 cups
Number Of Ingredients 10
Steps:
- Combine beans, salt, onion, jalapeno, chipotle, garlic, and lime juice in a bowl. Mash avocados; stir into bean mixture with cilantro. Serve immediately, with chips.
BLACK BEAN AND CORN GUACAMOLE
Cheer on the Cornhuskers with this Nebraska-inspired dip. It's loaded with black beans, corn and authentic guac flavor, thanks to McCormick® Guacamole Seasoning Mix. Perfect for dipping with tortilla chips, it also tastes great on grilled meats and tacos.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- Stir Seasoning Mix and mashed avocados in medium bowl until well blended. Stir in corn, beans and tomato. Cover surface with plastic wrap.
- Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Serve as a dip with tortilla chips.
Nutrition Facts : Calories 22 calories, Carbohydrate 4.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.9 g, Sodium 114.6 mg, Sugar 0.5 g
Tips:
- Fresh Ingredients: Always use ripe avocados and fresh ingredients for the best flavor.
- Ripe Avocados: Choose ripe avocados that yield slightly to gentle pressure. Avoid avocados that are too firm or too soft.
- Mashing Avocados: Use a fork to mash the avocados until they reach your desired consistency. For a chunky guacamole, mash them lightly. For a smooth guacamole, mash them until they are almost creamy.
- Lime Juice: Add lime juice to prevent the avocados from browning and to enhance the flavor.
- Black Beans: Rinse and drain the black beans before adding them to the guacamole. This will help remove any excess salt or starch.
- Optional Ingredients: Feel free to add other ingredients to your guacamole, such as chopped tomatoes, onions, cilantro, or jalapenos. Adjust the amount of each ingredient to suit your taste preferences.
- Serving: Serve guacamole immediately with tortilla chips, crackers, or vegetables. You can also use it as a spread for sandwiches or wraps.
Conclusion:
This guacamole with black beans recipe is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or side dish. It is packed with healthy ingredients and is a great way to incorporate more fruits and vegetables into your diet. With its creamy texture, zesty flavor, and vibrant color, this guacamole is sure to be a crowd-pleaser at your next party or gathering. Whether you are a guacamole aficionado or trying it for the first time, this recipe is sure to satisfy your taste buds and leave you wanting more. So grab your ingredients, follow the simple steps, and enjoy the delightful experience of homemade guacamole with black beans!
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