Best 3 Guacamole Taquitos Recipes
Prepare to embark on a culinary journey to the heart of Mexican cuisine with our tantalizing Guacamole Taquitos! These crispy and flavorful taquitos are a delightful appetizer or snack, perfect for any occasion. Imagine golden-brown taquitos bursting with the vibrant flavors of creamy guacamole, juicy chicken or vegetables, and a hint of zesty spices. Each bite offers a harmonious blend of textures, from the crispy tortilla shell to the tender filling and the smooth guacamole.
Indulge in the classic chicken guacamole taquitos, featuring succulent chicken seasoned to perfection and smothered in a luscious guacamole sauce. For a vegetarian delight, try the vegetable guacamole taquitos, packed with a medley of crisp bell peppers, sweet corn, and black beans, all enveloped in velvety guacamole. And for a unique twist, the shrimp guacamole taquitos offer a coastal flair with succulent shrimp, tangy lime, and a hint of cilantro.
No matter your preference, these guacamole taquitos are sure to satisfy your taste buds and leave you craving more. So, gather your ingredients, prepare your taste buds, and get ready to create a fiesta of flavors with our irresistible guacamole taquitos!
BEAN & CHEESE TAQUITOS W/ GUACAMOLE
I love taquitos, but it can be hard to find vegetarian-friendly versions (especially in restaurants). This easy recipe can be adapted for vegan diets as well.
Provided by D7591
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Make guacamole first by combining all ingredients except sour cream.
- Mash and stir until only small lumps of avocado remain.
- Garnish with sour cream piled in the center and refrigerate until ready to use.
- Combine beans, Tabasco, cumin, corriander, salt and cheese stirring well.
- Microwave tortillas between 2 paper towels, 3 at a time on high for 30 seconds.
- Work with one tortilla at a time, keeping the others covered in paper towels so they stay warm and moist.
- Place 1 tablespoon of filling at the center edge of tortilla closest to you and roll tightly away from you like skinny cigar.
- Keep filling away from the edges, as it may leak out when frying and cause the oil to spatter.
- Put seam side down on a paper towel or wax paper and repeat the process until you've made all 24 taquitos.
- Using medium-thick cotton string, toothpicks, or bamboo skewers secure the center seam of each taquito (if you omit this part, they will pop open during frying and make a big mess).
- Heat oil in medium frying pan on medium-high (about 325F) and cook taquitos 4 at a time turning frequently until golden brown on all sides.
- Drain on cooling rack on top of paper towels (this ensures the oil drains away and the taquitos stay crispy).
- Serve hot with guacamole.
TAQUITOS AND GUACAMOLE
This was an old friend's recipe. At first I thought the combination of guacamole and BBQ sounded funky; I now think it's a match made in heaven. If you're short on time just use one of the tubs of shredded BBQ from the store, any meat works, chicken, beef or pork. I've also made soft taquitos by softening the tortillas in a hot pan and then rolling around the meat. It's a lot healtier and my husband and I like them just as well.
Provided by Marney
Categories Meat
Time 2h50m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- For the guacamole:.
- Put the avocados in a bowl and mash using a fork. Add the cream cheese and mix well. Add the sour cream and chilies, followed by the lemon juice and Tabasco. Refrigerate until ready to use.
- For the taquitos:.
- Boil the meat in water until it shreds easily, approximately 1-2 hours. Drain and shred the meat, once it is shredded, soak in the barbecue sauce for 30 minutes.
- Place a small amount of meat into each tortilla and roll up using a toothpick to hold together.
- Fry in the oil until crispy and lightly browned.
- Serve taquitos with the guacamole.
GUACAMOLE TAQUITOS RECIPE
Provided by Six Sisters Stuff
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Cover a large baking sheet (I use a cookie sheet) with aluminum foil and spray lightly with cooking spray.
- Mix the taco seasoning with the refried in a small bowl.
- Spread 2 Tablespoons of guacamole and 2 Tablespoons of refried beans onto a tortilla. Then spoon 2 Tablespoons onto. Add a little bit of shredded cheese and roll it up. Place taquito seam-side down on the baking sheet. Repeat about 10 to 15 times (depending how full you fill them) Once finished, spray the tops of the taquitos with non-stick cooking spray (or you could lightly brush some olive oil on them) and sprinkle with salt (I like to use sea salt).
- Place pan in oven and bake for 15-20 minutes (or until edges and tops are golden). Let cool for a couple of minutes. Serve with salsa and more guacamole.
Tips:
- For the best flavor, use ripe avocados.
- If you don't have a tortilla press, you can use a rolling pin to flatten the tortillas.
- Be careful not to overfill the taquitos, or they will be difficult to roll and seal.
- If you are short on time, you can use store-bought guacamole.
- Serve the taquitos with your favorite dipping sauce, such as salsa, sour cream, or guacamole.
Conclusion:
Guacamole taquitos are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you are looking for a quick and easy recipe, give guacamole taquitos a try.
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