Best 7 Guacamole Pronto Recipes
Indulge in the vibrant flavors of guacamole, a beloved Mexican dip or spread that has captivated taste buds around the world. Typically crafted from ripe avocados, this creamy and versatile dish can be enjoyed in a variety of ways. This collection of guacamole recipes offers a diverse range of options, catering to various preferences and dietary needs. From classic guacamole to unique variations bursting with fresh ingredients and bold seasonings, these recipes will guide you in creating the perfect guacamole to complement your meals, appetizers, or snacks.
**Classic Guacamole:**
* Experience the timeless simplicity of traditional guacamole, made with perfectly ripe avocados, zesty lime juice, cilantro, and a touch of salt.
**Spicy Guacamole:**
* Ignite your taste buds with this fiery rendition of guacamole, featuring the heat of jalapeños and the warmth of chili powder, balanced by the cooling creaminess of avocado.
**Roasted Red Pepper Guacamole:**
* Add a smoky and vibrant twist to your guacamole by incorporating roasted red peppers, lending a unique depth of flavor and a delightful smoky aroma.
**Avocado and Corn Guacamole:**
* Celebrate the flavors of summer with this vibrant guacamole, combining sweet corn kernels, crunchy red onions, and a hint of lime for a refreshing and flavorful dip.
**Guacamole with Roasted Tomatillo Salsa:**
* Elevate your guacamole with the tangy and smoky flavors of roasted tomatillo salsa, creating a harmonious blend of textures and tastes.
**Poblano and Black Bean Guacamole:**
* Embark on a culinary journey with this flavorful guacamole, featuring roasted poblano peppers, hearty black beans, and a touch of cumin for an authentic Mexican flair.
**Guacamole with Mango and Pineapple:**
* Transport your taste buds to a tropical paradise with this vibrant guacamole, infused with the sweetness of mango, pineapple, and a hint of mint for a refreshing twist.
**Guacamole with Bacon and Goat Cheese:**
* Indulge in a savory and decadent guacamole, where crispy bacon and creamy goat cheese join forces with avocado, creating a symphony of flavors and textures.
**Vegan Guacamole:**
* Delight in the creamy goodness of guacamole without compromising on flavor. This vegan variation uses ripe avocados, zesty lime juice, cilantro, and a touch of plant-based milk for a dairy-free indulgence.
GUACAMOLE
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
THE BEST GUACAMOLE
Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
- Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
- Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
BEST GUACAMOLE
The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables.
Provided by PHLOX
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 1h5m
Yield 16
Number Of Ingredients 5
Steps:
- Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 56.3 calories, Carbohydrate 2.6 g, Fat 5.4 g, Fiber 1.9 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 74.6 mg, Sugar 0.2 g
EASY GUACAMOLE
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Provided by Denise Goodman
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g
TRADITIONAL MEXICAN GUACAMOLE
This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!
Provided by Kaersten
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mash avocados in a bowl until creamy.
- Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g
HOMEMADE GUACAMOLE
Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.
Nutrition Facts : Calories 90 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose ripe avocados. The best avocados for guacamole are ripe but not too soft. They should yield to gentle pressure when squeezed, but they should not be mushy.
- Use fresh lime juice. Fresh lime juice is essential for authentic guacamole. Bottled lime juice will not give you the same flavor.
- Don't over-mash the avocados. Guacamole should be chunky, not smooth. Over-mashing the avocados will make it too creamy and bland.
- Add your favorite ingredients. Guacamole is a versatile dish that can be customized to your liking. Try adding chopped tomatoes, onions, cilantro, jalapeños, or your favorite spices.
- Serve guacamole immediately. Guacamole is best served fresh. It will start to brown after a few hours, so it's best to make it just before you're ready to serve it.
Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or side dish. It's easy to make and can be customized to your liking. With a few simple ingredients and a few minutes of your time, you can enjoy this classic Mexican dish right at home.
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