Best 2 Guacamole Hummus Recipes
Indulge in a culinary fusion like no other with our tantalizing Guacamole Hummus recipe, a harmonious blend of two beloved dips. This innovative creation seamlessly merges the vibrant flavors of ripe avocados, zesty lime, and aromatic cilantro with the nutty richness of chickpeas, creamy tahini, and warm cumin. Whether you're seeking a delightful party appetizer, a healthy snack, or an accompaniment to your favorite dishes, this Guacamole Hummus will tantalize your taste buds and leave you craving more.
This versatile recipe caters to various dietary preferences, offering both a classic and a vegan option. The classic Guacamole Hummus embraces the traditional ingredients of both worlds, while the vegan version artfully substitutes tahini for sour cream, ensuring a delightful experience for everyone. So, gather your ingredients and embark on this culinary journey to create a dip that will become a staple in your kitchen.
GUACAMOLE HUMMUS
Can't decide between hummus and guacamole? This recipe, courtesy of Catherine Teniente from San Antonio, Texas, allows you to have it both ways in this bright, creamy dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- In a food processor, combine chickpeas, cilantro, garlic, and avocado. Process until finely chopped. With machine running, add olive oil in a slow, steady stream, then add lemon juice, and then add water, 1 tablespoon at a time, until mixture is smooth. Season to taste with salt and pepper and serve with lemon wedges and tortilla chips.
Nutrition Facts : Calories 151 g, Fat 9 g, Fiber 4 g, Protein 3 g
CALIFORNIA GUACAMOLE HUMMUS
Two snack time favorites in one show-stopping dip: Guacamole Hummus. California avocados, hummus and one packet of McCormick Guacamole Seasoning are all you need to bring this creamy, savory dip to the table. Serve with pita chips for dipping.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Stir Seasoning Mix and mashed avocados in medium bowl until well blended. Stir in hummus. Cover surface with plastic wrap.
- Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Serve with pita chips or tortilla chips.
Nutrition Facts : Calories 22.5 calories, Carbohydrate 2.4 g, Fat 1.1 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 96.9 mg
Tips:
- Choose ripe avocados: Use ripe avocados that are slightly soft to the touch. This will ensure a creamy and flavorful guacamole.
- Use fresh lime juice: Fresh lime juice adds a bright and tangy flavor to the guacamole. Avoid using bottled lime juice, as it doesn't have the same flavor.
- Add some heat: If you like a little heat in your guacamole, add a minced jalapeño pepper or a pinch of cayenne pepper.
- Don't overmix: Guacamole is best when it's slightly chunky. Avoid overmixing it, as this will make it too smooth and mushy.
- Serve with your favorite accompaniments: Guacamole is a versatile dish that can be served with a variety of accompaniments. Some popular options include tortilla chips, pita bread, vegetable crudités, and grilled chicken or fish.
Conclusion:
Guacamole and hummus are two delicious and versatile dips that are perfect for any occasion. They are both easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and healthy snack or appetizer that everyone will enjoy. So next time you're looking for a quick and easy snack or appetizer, give guacamole and hummus a try!
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