Best 15 Guacamole Dip Recipes

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In the realm of zesty and refreshing dips, guacamole reigns supreme. Originating from the heart of Mexican cuisine, this vibrant green spread has captured the hearts and taste buds of people worldwide. Made from fresh avocados, guacamole boasts a creamy and velvety texture that dances on the tongue. Its vibrant green hue is a testament to its freshness and natural goodness. This versatile dip is more than just a mere condiment; it is an experience that tantalizes the senses and elevates any dish it accompanies. Whether you prefer it chunky or smooth, spicy or mild, guacamole's adaptability makes it a culinary chameleon that seamlessly blends with various cuisines and palates. Ready to embark on a culinary adventure? This comprehensive guide presents a diverse collection of guacamole recipes, each offering a unique twist on this beloved classic. From traditional Mexican guacamole to innovative fusion creations, these recipes will guide you in crafting the perfect guacamole that suits your taste and occasion.

Check out the recipes below so you can choose the best recipe for yourself!

BASIC GUACAMOLE DIP



Basic Guacamole Dip image

Serve this with tortilla or corn chips.

Provided by MARY A. PUTMAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 20m

Yield 28

Number Of Ingredients 4

4 ripe avocados - peeled, pitted, and mashed
2 tomatoes, diced
2 tablespoons minced onion
1 tablespoon lemon juice

Steps:

  • Thoroughly mix together the avocado, tomato, onion, and lemon juice in a bowl. Serve immediately. Store unused portions in refrigerator.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 2.9 g, Fat 4.2 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 2.5 mg, Sugar 0.5 g

GUACAMOLE DIP



Guacamole Dip image

SINCE guacamole is a favorite in this area with its emphasis on Mexican food, I decided to create my own recipe. I serve it as a dip for chips, with baked chicken or to top off a bed of lettuce. -Virginia Burwell, Dayton, Texas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 servings (3/4 cup).

Number Of Ingredients 7

1 large ripe avocado, peeled
1/4 cup plain yogurt
2 tablespoons picante sauce or salsa
1 tablespoon finely chopped onion
1/8 teaspoon salt
2 to 3 drops hot pepper sauce, optional
Tortilla chips

Steps:

  • In a small bowl, mash avocado until smooth. Stir in yogurt, picante sauce, onion, salt and hot pepper sauce if desired. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts :

CREAMY AVOCADO WITH BACON DIP (GUACAMOLE)



Creamy Avocado With Bacon Dip (Guacamole) image

An a adopted recipe that I tweeked. SUGGESTED DIPPERS: Green Bell Pepper, Bok Choy, Celery, Pita Bread, Radishes, Aged Cheddar Cheese, Cheese Crackers

Provided by Rita1652

Categories     Fruit

Time 10m

Yield 1 cups of dip, 4 serving(s)

Number Of Ingredients 9

1 avocado (ripe)
1 garlic clove, minced
1 teaspoon lemon juice
1/3 cup sour cream
1/4 teaspoon onion powder
1/4 teaspoon hot sauce
2 tablespoons bacon, Crumbled, 2 strips or 2 tablespoons imitation bacon bits
1/4 cup cucumber, Finely Diced
2 sprigs cilantro (to garnish) or 2 sprigs fresh basil

Steps:

  • Pit, peel, and mash the avocado with a fork.
  • Blend in the lemon juice, blending well and then add the sour cream, blending well.
  • Mix in all the rest of the ingredients, blending well.
  • Garnish with cilantro.
  • Cover and chill.

TOMATO GUACAMOLE DIP



Tomato Guacamole Dip image

With just six ingredients, this refreshing dip is a snap to whip up. From Racine, Wisconsin, Jill Perez says, "It's so light and fresh, it's the perfect way to start our dinner."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/3 cups.

Number Of Ingredients 7

2 medium ripe avocados, peeled and chopped
1 tablespoon lime juice
1 small tomato, seeded and chopped
3 tablespoons sour cream
1/2 teaspoon salt
1/2 teaspoon minced garlic
Tortilla chips

Steps:

  • In a small bowl, mash avocados and lime juice with a fork. Stir in the tomato, sour cream, salt and garlic. Cover and refrigerate for 5 minutes. Serve with tortilla chips.

Nutrition Facts : Calories 73 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 125mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein.

DIP TRIO: GUACAMOLE, BLACK BEAN SALSA AND DRUNKEN PICO DE GALLO



Dip Trio: Guacamole, Black Bean Salsa and Drunken Pico de Gallo image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 25

2 ripe Haas avocados
juice of 1 lime
1/4 cup small diced red onion
1 Tbs. seeded, minced jalapeno pepper
2 Tbs. chopped fresh cilantro
salt and pepper to taste
salt and pepper to taste
1 can black beans, drained and rinsed well
4 plum tomatoes, diced
1 red bell pepper, diced
1 green bell pepper, diced
1/2 cup diced white onion
2 garlic cloves, minced
1 tsp. ground cumin
2 Tbs. chopped fresh cilantro
2 Tbs. olive oil
salt and pepper
5 plum tomatoes, cored, seeded and finely diced
1/4 cup finely diced white onion
2 Tbs. chopped fresh cilantro
1 Tbs. seeded and minced jalapeno pepper
1 Tbs. lime juice
1 Tbs. olive oil
1 Tbs. tequila, optional
salt and pepper to taste

Steps:

  • For the Guacamole: Halve avocados, remove pits and scoop each half out of the skin with a metal soup spoon. Set up a wire rack over a mixing bowl. Press each avocado half down through the wire rack into the bowl, dicing it.Add remaining ingredients to avocado and gently mix it all together. Try not to make the avocado smooth from the mixing.
  • For the salsa: Heat oil in a saute pan. Add onions and saute for 2 minutes. Add garlic and bell peppers and saute until soft and fragrant. Add tomatoes and cumin and cook for 1 minute. Turn off heat and stir in black beans and cilantro. Season to taste with salt and pepper.
  • For the Pico de Gallo: Combine all ingredients in a medium mixing bowl. Cover and set aside to let flavors meld together.

GUACAMOLE CHEESE DIP



Guacamole Cheese Dip image

Make and share this Guacamole Cheese Dip recipe from Food.com.

Provided by Parsley

Categories     Mexican

Time 15m

Yield 20 serving(s)

Number Of Ingredients 12

3 Hass avocadoes
8 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup finely chopped onion
1/4 cup finely chopped tomatoes
1/2 cup chopped fresh cilantro
1/2 teaspoon rosemary
1 teaspoon garlic powder
1/4 teaspoon cumin
1 tablespoon lime juice
1/4 teaspoon sugar
1/4-1/2 teaspoon salt

Steps:

  • Peel and pit the avocadoes. Place in a mixing bowl and mash w/ the cream cheese.
  • Stir in all remaining ingredients; mix well.
  • For best results, cover and chill at least 4 hours before serving.

GULF COAST GUACAMOLE DIP



Gulf Coast Guacamole Dip image

An award winning dip that's festive and a big hit with avocado fans. Most feedback was based on the shrimp. It threw everyone for a loop and added an unexpected flavor and texture. Try substituting canned shredded crab meat if you're a crab lover. You can vary the ingredients to taste and based on how large the avocados are. My dip has never come out the same way twice, but always a big hit!

Provided by Beer Can Dan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h20m

Yield 20

Number Of Ingredients 6

4 ripe avocados - peeled, pitted, and mashed
1 ½ cups picante sauce (such as Pace® Picante Sauce)
1 (4 ounce) can chopped black olives
1 (8 ounce) carton sour cream
½ cup cooked small shrimp, chopped
½ teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend)

Steps:

  • Whisk together the avocado, picante sauce, olives, sour cream, and shrimp. Season to taste with seasoned salt.
  • Refrigerate for 2 hours; stir to mix well before serving.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 5.2 g, Cholesterol 11.2 mg, Fat 9 g, Fiber 2.9 g, Protein 2.1 g, SaturatedFat 2.4 g, Sodium 196.7 mg, Sugar 0.8 g

TANGY GUACAMOLE-RANCH DIP



Tangy Guacamole-Ranch Dip image

Bring guacamole and ranch dressing together in this creamy dip for crunchy pita chips.

Provided by Food Network Kitchen

Time 45m

Yield 2 cups

Number Of Ingredients 11

1 1/4 cups low-fat buttermilk
One 8-ounce avocado, halved, pitted and peeled
1/4 cup loosely packed chopped fresh cilantro
1/4 cup loosely packed fresh dill fronds
1/4 cup loosely packed fresh flat-leaf parsley
1 teaspoon white wine vinegar
3 scallions, white and light green parts chopped
1/2 clove garlic, finely chopped
Fine salt
1 small tomato, finely chopped
Pita chips, for serving

Steps:

  • Put the buttermilk, avocado, cilantro, dill, parsley, vinegar, scallions and garlic in a blender and blend until smooth. Transfer to a medium bowl and season with 1/2 teaspoon salt. Fold in the tomato. Cover with plastic wrap that sits directly on top of the dip and refrigerate for 30 minutes or up to 1 day before using. Serve with pita chips for dipping.
  • Copyright 2016 Television Food Network, G.P. All rights reserved

ROASTED CORN GUACAMOLE DIP



Roasted Corn Guacamole Dip image

Another beauty from Courtney, my best grilling friend. If you wanted smokey flavor, you could grill the corn instead of roasting it in the oven!

Provided by I_Cook_For_Firemen

Categories     Peppers

Time 20m

Yield 4 cups dip, 6-8 serving(s)

Number Of Ingredients 12

1 cup corn
2 teaspoons olive oil
2 avocados, mashed
1 avocado, cut in chunks
3/4 cup diced tomato
3 tablespoons lime juice
3 tablespoons chopped cilantro
2 tablespoons minced onions
2 jalapeno peppers, seeded and finely diced (sometimes I use the cans)
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon cumin

Steps:

  • Mix corn and oil, pepper to taste, and bake at 400 degrees for 15 mins
  • Mix the roasted corn together with all the other ingredients!
  • Serve with tortilla chips.

DADDY'S GUACAMOLE DIP



Daddy's Guacamole Dip image

This is one of my dad's favorite recipes that he's handed down to my sisters and myself. It's a little different from traditional guacamole dip cause of the cottage cheese, but very delicious! Serve with chips or vegetables.

Provided by B. Espinoza

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 1h10m

Yield 24

Number Of Ingredients 8

2 avocados, halved with pits removed
2 tomatoes, diced
1 jalapeno pepper, seeded and minced
½ cup diced sweet onion
1 lemon, juiced
2 cups cottage cheese
½ teaspoon garlic powder
salt and pepper to taste

Steps:

  • Scoop flesh out of the avocado and place it in a medium size mixing bowl. Mash the avocado well. Add lemon juice to the avocado and mix well. Place tomatoes, jalapeno pepper, onion, cottage cheese, garlic powder, salt and pepper into the mixing bowl; stir until the ingredient are combined. Chill for at least one hour before serving.

Nutrition Facts : Calories 50.6 calories, Carbohydrate 3.2 g, Cholesterol 2.8 mg, Fat 3.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 77.9 mg, Sugar 0.6 g

FIESTA GUACAMOLE DIP



Fiesta Guacamole Dip image

Found this delicious recipe in an insert from ol' Elsie Borden. It was stuck inside a cookbook, the recipes dated to 1994! Love the sour cream/taco seasoning combination tucked in between the beans and the avocado spread!

Provided by Taylor in Belgium

Categories     Weeknight

Time 4h

Yield 12-15 serving(s)

Number Of Ingredients 13

2 (15 ounce) cans refried beans
1 (4 ounce) can chopped green chilies, undrained
1 (16 ounce) container sour cream
1 package taco seasoning mix
3 ripe avocados, pitted and peeled
2 tablespoons lime juice or 2 tablespoons lemon juice
1/2 teaspoon seasoning salt
1/8 teaspoon garlic salt
shredded cheddar cheese
chopped tomato
sliced green onion
sliced green olives
sliced black olives

Steps:

  • In small bowl, combine refried beans and chilies and spread on large serving plate.
  • Combine sour cream and taco seasoning, spoon over bean mixture.
  • In small bowl, mash avocados and stir in lemon or lime juice and seasoning salts, then spread over top of sour cream mixture.
  • Cover and chill several hours.
  • Just before serving, garnish with cheese, tomatoes, green onions and olives, then serve with taco chips.
  • Makes 12 to 15 servings.

NO SALT GUACAMOLE/AVOCADO DIP



No Salt Guacamole/Avocado Dip image

I need something for my mother who loves Guacamole but without SALT, to offoset the Low Sodium chips, so she doesn't have to give up everything!

Provided by DakotaJo Montana

Categories     Vegetable

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 6

4 small avocados, peeled & sliced
1 1/2 teaspoons onion powder
1 romano tomatoes, chopped
4 tablespoons sour cream
1 1/2 teaspoons lemon juice
1 drop Tabasco sauce

Steps:

  • Placed peeled avocado slices on flat cutting board and mash with fork.
  • Sprinkle& fold in 1/2 t of Lemon Juice.
  • Fold in 1-1/2 t onion powder.
  • Place mashed avocado mixture into a bowl and fold in 4 T of Sour Cream, 1/2 t Lemon Juice, 1 drop of Tabasco.
  • Finely chop tomato and fold into the avocado& sour cream mixture.
  • Add the final 1/2 t lemon juice.
  • Chill for 1-1/2 hours.

"PHILLY" GUACAMOLE DIP



I found this recipe in a leaflet. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Weeknight

Time 15m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 8

2 medium avocados, peeled
1 tablespoon lemon juice
8 ounces Philadelphia Cream Cheese, softened
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon hot pepper sauce
1 cup chopped tomato

Steps:

  • Mash avocados with juice.
  • Combine avocado mixture, cream cheese, onions, and seasonings, mixing until well blended.
  • Stir in tomatoes.
  • Serve with tortilla chips.

Nutrition Facts : Calories 372, Fat 34.6, SaturatedFat 14.6, Cholesterol 62.4, Sodium 475.9, Carbohydrate 13.2, Fiber 7.4, Sugar 2.5, Protein 6.8

SUPER BOWL GUACAMOLE DIP



Super Bowl Guacamole Dip image

Classic quacamoloe for dips or over lettuce as a salad. Passive or cooking time is actually chilling time. To me, lemon works as well as lime for this dip.

Provided by Red_Apple_Guy

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

3 avocados (I use Haas)
1/2 lime, juice of
3 small plum tomatoes, diced
1/2 medium onion, minced
1 garlic clove, minced (or 1 teaspoon garlic paste)
1/2 teaspoon hot sauce (I like Sriracha)
1/2 teaspoon salt

Steps:

  • Halve avocadoes.
  • Remove seeds by safely lodging a knife in the seed and twisting to remove and remove from skins using a spoon.
  • Place all ingredients in a bowl.
  • using a fork or potato masher, mash all ingredients, leaving a few pea-sized chunks.
  • Mix well and chill for at least 30 minutes.
  • Serve on a bed of lettuce.

EASY GUACAMOLE DIP



EASY GUACAMOLE DIP image

Categories     Fruit

Number Of Ingredients 8

2 ripe avocados
1/2 red onion, minced (about 1/2 cup)
1-2 serrano chiles, stems and seeds removed, minced
2 tablespoons cilantro leaves, finely chopped
1 tablespoon of fresh lime or lemon juice
1/2 teaspoon coarse salt
A dash of freshly grated black pepper
1/2 ripe tomato, seeds and pulp removed, chopped

Steps:

  • 1 Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a mixing bowl. (See How to Cut and Peel an Avocado.) 2 Using a fork, mash the avocado. Add the chopped onion, cilantro, lime or lemon, salt and pepper and mash some more. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. Be careful handling the peppers; wash your hands thoroughly after handling and do not touch your eyes or the area near your eyes with your hands for several hours. Keep the tomatoes separate until ready to serve. Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste. 3 Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. Refrigerate until ready. 4 Just before serving, add the chopped tomato to the guacamole and mix. Variations For a very quick guacamole just take a 1/4 cup of salsa and mix it in with your mashed avocados. You don't need to have tomatoes in your guacamole. To extend a limited supply of avocados, add either sour cream or cottage cheese to your guacamole dip. Purists may be horrified, but so what? It tastes great. In fact, guacamole with a little cottage cheese added to it is my favorite.

Tips:

  • Choose ripe avocados: Look for avocados that are dark green or almost black in color, and feel slightly soft when gently squeezed.
  • Use fresh ingredients: The fresher the ingredients, the better the guacamole will taste. This means using ripe avocados, fresh lime juice, and chopped cilantro.
  • Don't over-mash the avocados: Guacamole should have a chunky texture, so be careful not to over-mash the avocados. Use a fork or potato masher to gently mash the avocados until they are just combined.
  • Add toppings: Guacamole is a versatile dish that can be customized to your liking. Try adding toppings like diced tomatoes, chopped onions, or crumbled queso fresco.
  • Serve immediately: Guacamole is best served immediately after it is made. If you need to store it, cover it tightly with plastic wrap and refrigerate for up to 2 days.

Conclusion:

Guacamole is a delicious and healthy dip that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture and fresh flavor, guacamole is sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy snack or appetizer, give guacamole a try. You won't be disappointed!

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