Best 2 Guacamole Cheese Crisps Recipes

Indulge in the tantalizing flavors of Guacamole Cheese Crisps, a delightful appetizer or snack that combines the richness of guacamole and the crispy crunch of cheese. This recipe features three variations to cater to your taste preferences.

The Classic Guacamole Cheese Crisps offer a harmonious blend of creamy avocado, zesty lime, and a hint of cilantro, perfectly complemented by the melted cheese's golden crisp. For those who enjoy a spicy kick, the Spicy Guacamole Cheese Crisps infuse the guacamole with a fiery blend of jalapeños and cayenne pepper. And for those seeking a unique twist, the Bacon Guacamole Cheese Crisps introduce the smoky, savory notes of crispy bacon, adding an irresistible dimension to the classic combination.

Each variation promises a burst of flavors and textures that will tantalize your taste buds. Whether you prefer the classic simplicity, the spicy heat, or the smoky bacon enhancement, these Guacamole Cheese Crisps are sure to become a crowd-pleaser at your next gathering or a delightful treat for your own enjoyment.

Check out the recipes below so you can choose the best recipe for yourself!

GUACAMOLE-CHEESE CRISPS

Guacamole-Cheese Crisps image

Melted cheese creates the round crisps for super easy little bites.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 16

Number Of Ingredients 4

Ingredients

1 cup finely shredded Mexican-style Cheddar-Jack cheese blend with jalapeño peppers (from 8-oz package)
1/2 cup guacamole
3 tablespoons sour cream
3 tablespoons Old El Paso™ Thick 'n Chunky salsa

Steps:

Heat oven to 400°F. Line cookie sheet with cooking parchment paper. For each cheese crisp, spoon 1 tablespoon cheese (loosely packed) onto paper-lined cookie sheet; pat into 1 1/2-inch round.
Bake 6 to 8 minutes or until edges are light golden brown. Immediately remove from cookie sheet to wire rack. Cool 5 minutes or until crisp.
Onto each cheese crisp, spoon 1 1/2 teaspoons guacamole and about 1/2 teaspoon each sour cream and salsa.

Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g

GUACAMOLE-TOPPED CHEESE CRISPS

Guacamole-Topped Cheese Crisps image

Homemade cheese crisps are a breeze to make-and they taste fantastic topped with creamy guacamole and fresh cherry tomatoes.

Provided by My Food and Family

Categories Dips & Spreads

Time 20m

Yield 12 servings

Number Of Ingredients 3

Ingredients

1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/2 cup guacamole
6 cherry tomatoes, quartered

Steps:

Heat oven to 400°F.
Drop 1 tsp. cheese into each of 8 mounds, 3 inches apart, on rimmed baking sheet sprayed with cooking spray. Bake 3 to 5 min. or until golden brown. Cool 1 min. Remove from baking sheet with metal spatula; drain on paper towels. Meanwhile, repeat twice using remaining cheese.
Place cheese crisps in single layer on serving plate; top with guacamole and tomatoes.

Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 0 g, Protein 1 g

Tips for Making the Best Guacamole Cheese Crisps

- Use ripe avocados: Ripe avocados are creamy and have a rich flavor, which will make for the best guacamole. - Mash the avocados with a fork: Mashing the avocados with a fork will give them a chunky texture, which is perfect for guacamole cheese crisps. - Add your favorite seasonings: Feel free to add your favorite seasonings to the guacamole, such as salt, pepper, garlic powder, onion powder, or cumin. - Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of your guacamole cheese crisps. Use a cheese that melts well and has a strong flavor, such as cheddar, mozzarella, or pepper jack. - Spread the guacamole on the cheese crisps evenly: When you're spreading the guacamole on the cheese crisps, make sure to do it evenly so that each crisp has a good amount of guacamole. - Bake the cheese crisps until they're golden brown: Bake the cheese crisps until they're golden brown and crispy. This will help to ensure that they're cooked through and have a nice flavor.

Conclusion

Guacamole cheese crisps are a delicious and easy-to-make appetizer that is perfect for any occasion. They're perfect for parties, potlucks, or just a snack. You can make them ahead of time and store them in the refrigerator, so they're always ready to serve. So next time you're looking for a delicious and easy appetizer, give these guacamole cheese crisps a try. You won't be disappointed!