Best 3 Guacamole Alton Brown Recipes

In the realm of Mexican cuisine, guacamole reigns supreme as a vibrant and versatile dip, spread, or condiment. Its tantalizing flavor profile, vibrant green hue, and creamy texture have captivated taste buds worldwide. Join us on a culinary journey as we delve into the art of crafting guacamole, unveiling two distinct recipes that showcase the diverse possibilities this beloved dish offers.

Our first recipe, inspired by the culinary expertise of Alton Brown, presents a classic guacamole that embodies simplicity and authenticity. This version stays true to the traditional roots of guacamole, relying on fresh, ripe avocados, zesty lime juice, fragrant cilantro, and a touch of heat from finely diced jalapeños.

The second recipe, a delightful twist on the classic, introduces a medley of flavors that dance upon the palate. Roasted tomatillos and corn, imbued with a smoky richness, add depth and complexity to the guacamole's foundation. Fresh pineapple, with its vibrant sweetness, and roasted red peppers, with their hint of smokiness, create a harmonious balance of flavors.

Whether you prefer the timeless simplicity of the classic guacamole or are intrigued by the innovative flavors of the roasted tomatillo and corn variation, these recipes will guide you towards creating a truly exceptional guacamole experience.

Here are our top 3 tried and tested recipes!

GUACAMOLE

Guacamole image

Make and share this Guacamole recipe from Food.com.

Provided by ersmedstad

Categories Fruit

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 Hass avocadoes, halved seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon ground cayenne pepper
large onion, diced
1/2 jalapeno pepper, seeded and minced
2 roma tomatoes, seeded, deslimed and diced
1/4 cup chopped cilantro
2 garlic cloves, minced

Steps:

In a large bowl put everything in there and mix it up. Let sit at room temperature for 1 hour and then serve.
Its easier if you cut the avocados into small pieces to start with.
If you want more onion bite use a white onion, if you can't handle that use a red onion.

Nutrition Facts : Calories 123.7, Fat 10.6, SaturatedFat 1.5, Sodium 201.3, Carbohydrate 8.4, Fiber 5.3, Sugar 1, Protein 1.7

ALTON BROWN'S GUACAMOLE

Alton Brown's Guacamole image

I got this recipe off of the Food Network website. It was on the Good Eats episode, Dip Madness. I adjusted the directions a little bit from the original recipe. I also didn't add the cayenne that it called for and insted added some red pepper flakes. Number of servings is approximate. Cooking time is setting time (to let the flavors fully develop).

Provided by cookiemaker

Categories Southwestern U.S.

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 Hass avocadoes, halved, seeded and peeled (or 4 small ones)
1 lime, juice of
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
2 roma tomatoes, seeded and diced
1 tablespoon cilantro, chopped
1 garlic clove, minced

Steps:

Wash and prepare produce.
Put avocado innards and lime juice into a large bowl, toss to coat.
Add salt, cumin, and cayenne, and mash with a potato masher or whatever you can find to mash it with.
Fold in onions, tomatoes, cilantro, and garlic.
Let sit at room temp temperature for an hour, then serve.

Nutrition Facts : Calories 93.5, Fat 8, SaturatedFat 1.1, Sodium 151, Carbohydrate 6.4, Fiber 3.9, Sugar 1, Protein 1.3

GUACAMOLE ALTON BROWN

Guacamole Alton Brown image

Number Of Ingredients 10

Ingredients

3 Haas Avocados, halved, seeded and peeled
1 Lime, juiced
1/2 teaspoon Kosher Salt
1/2 teaspoon Ground Cumin
1/2 teaspoon Cayenne
1 Medium White Onion, diced
1/2 Jalapeno Pepper, seeded and minced
2 Roma Tomatoes, seeded and diced
1 tablespoon Cilantro, chopped
1 clove Garlic, minced

Steps:

In a large bowl place the scooped avocado pulp and lime juice, toss to coat.
Drain, and reserve the lime juice, after all the avocados have been coated.
With a fork mash the avocado, salt, cumin, and cayenne. Then fold in the onions jalapeno, tomatoes, cilantro and garlic.
Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

Tips:

Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
Choose the right avocados: Look for avocados that are dark green or black in color, and slightly soft to the touch.
Prepare the avocados properly: Cut the avocados in half lengthwise, remove the pit, and scoop out the flesh with a spoon.
Use fresh ingredients: Fresh lime juice, cilantro, and onion will give your guacamole the best flavor.
Season to taste: Add salt and pepper to taste, and adjust the amount of lime juice and cilantro according to your preference.
Serve immediately: Guacamole is best when served fresh. If you need to make it ahead of time, cover it tightly with plastic wrap and refrigerate for up to 2 hours.

Conclusion:

Alton Brown's guacamole recipe is a classic for a reason. It's simple to make, uses fresh ingredients, and is always delicious. Whether you're serving it as an appetizer, a side dish, or a topping for your favorite Mexican dishes, this guacamole is sure to be a hit. So next time you're looking for a quick and easy recipe that's packed with flavor, give Alton Brown's guacamole a try. You won't be disappointed.