Best 2 Grønn Ertestuing Norwegian Creamed Peas Recipes
In the realm of culinary delights, Norwegian creamed peas, known as Ertestuing in the native tongue, stands as a beacon of comfort and delectable simplicity. This classic dish, often served as an accompaniment to hearty meat dishes or fish, has captured the hearts of food enthusiasts with its creamy, velvety texture and vibrant green hue.
Our journey into the world of Ertestuing begins with a traditional recipe that embodies the essence of this Norwegian treasure. Fresh peas, the heart of this dish, are meticulously shelled and simmered in a flavorful broth until they reach a tender perfection. A harmonious blend of butter, flour, and milk is then incorporated, creating a luscious, velvety sauce that envelops the peas in a cloud of creamy richness.
For those seeking a touch of indulgence, a variation of Ertestuing beckons with the addition of crispy bacon. The smoky, salty notes of the bacon elevate the dish to new heights, adding a delightful contrast to the delicate sweetness of the peas.
Vegetarians and vegans can rejoice in a delightful rendition of Ertestuing that showcases the versatility of this classic. Plant-based milk and butter alternatives seamlessly create a creamy, flavorful sauce, while fresh herbs and spices lend a vibrant burst of flavor.
Our culinary exploration concludes with a unique twist on Ertestuing that incorporates succulent shrimp. The briny sweetness of the shrimp harmonizes beautifully with the creamy peas, resulting in a seafood extravaganza that delights the palate.
Whether you prefer the traditional simplicity of Ertestuing or crave a more adventurous culinary experience, this collection of recipes offers a delectable journey through the flavors of Norway. Embark on this culinary adventure and let the vibrant green hues and creamy textures of Ertestuing captivate your senses.
CREAMED PEAS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 49m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a large saute pan over medium-high heat. Once melted and foamy, add the onion, garlic, and red pepper flakes and saute until tender, about 2 to 3 minutes. Season with salt and pepper. Add the heavy cream and let thicken, stirring for just 1 minute.
- Add the peas and the mint and cook until the peas are bright green and warmed through, another 5 minutes.
CREAMED PEAS
"I can still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.
Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 271mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- To achieve the creamiest texture, use fresh peas. Frozen peas can also be used, but they should be thawed and drained before cooking.
- If you don't have heavy cream on hand, you can use milk instead. However, the sauce will be thinner.
- For a richer flavor, use chicken broth instead of water.
- Add a pinch of sugar to balance out the acidity of the tomatoes.
- If you like a bit of heat, add a pinch of cayenne pepper or red pepper flakes.
- Serve the creamed peas immediately, while they are still hot.
Conclusion:
Norwegian creamed peas are a delicious and easy-to-make side dish that can be enjoyed with a variety of main courses. The creamy sauce is flavorful and pairs well with the sweet peas. This dish is also a good source of vitamins and minerals, making it a healthy choice for your family.
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