Best 3 Gruyère Bread Ring Recipes
Journey into the delectable realm of Gruyère Bread Ring, a culinary masterpiece that tantalizes taste buds and captivates the senses. This ring-shaped bread, adorned with a golden-brown crust, encases a heart of rich, melted Gruyère cheese, oozing with flavor in every bite. As you slice through the crusty exterior, the aroma of freshly baked bread and melted cheese fills the air, creating an irresistible invitation to indulge. This recipe collection offers a range of variations to suit diverse preferences, from the classic Gruyère Bread Ring to innovative twists like the Sun-Dried Tomato and Pesto-Stuffed Bread Ring and the Bacon and Chive-Infused Bread Ring. Each recipe is meticulously detailed, guiding you through the process of creating this delightful bread, ensuring a perfect result every time. So, embark on a culinary adventure and discover the irresistible charm of Gruyère Bread Ring in all its variations.
Let's cook with our recipes!
GRUYèRE BREAD RING
A classic, light French pastry is mellowed by the sweet, nutty flavor of Gruyère cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Grease 2 cookie sheets.
- Heat milk and butter to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs all at once; continue beating until smooth. Fold in 2/3 cup of the cheese.
- Divide dough in half. Drop dough by tablespoonfuls onto cookie sheet to form two 4-inch rings; smooth with spatula. Sprinkle with remaining 1/3 cup cheese. Bake 50 to 60 minutes or until puffed and golden.
Nutrition Facts : Calories 170, Carbohydrate 9 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 105 mg
GRUYERE CHEESE BREAD RING
"This bread ring is delicious. Serve it with anything. Use it for a nice lunch with just a salad or some soup. It is a special touch that adds a unique tilt to any meal." Sounds wonderful - wanted to post it before I lost it or forgot it! Maybe someone will try this soon and give their review.
Provided by SmHerndon
Categories Breads
Time 40m
Yield 1 bread ring
Number Of Ingredients 5
Steps:
- Preheat oven to 400*, then heat milk and butter to rolling boil.
- Stir in flour.
- Stir vigorously over low heat until mixture forms a ball – about 1 minute.
- Remove from heat and beat in eggs all at once, continue beating until smooth.
- Fold in 2/3 cups cheese.
- Drop dough by tablespoons full onto a greased cookie sheet to form 8" ring.
- Smooth with a spatula.
- Sprinkle with remaining cheese and bake 20- 25 minutes (or) until golden.
Nutrition Facts : Calories 2165, Fat 157, SaturatedFat 90.7, Cholesterol 1243, Sodium 1418.7, Carbohydrate 108.7, Fiber 3.4, Sugar 2.3, Protein 79.2
GRUYèRE BREAD RING
A classic, light French pastry is mellowed by the sweet, nutty flavor of Gruyère cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Grease 2 cookie sheets.
- Heat milk and butter to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs all at once; continue beating until smooth. Fold in 2/3 cup of the cheese.
- Divide dough in half. Drop dough by tablespoonfuls onto cookie sheet to form two 4-inch rings; smooth with spatula. Sprinkle with remaining 1/3 cup cheese. Bake 50 to 60 minutes or until puffed and golden.
Nutrition Facts : Calories 170, Carbohydrate 9 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 105 mg
Tips:
- Use high-quality ingredients: The better the ingredients, the better the bread will taste. Use fresh, cold milk, and unsalted butter.
- Make sure the yeast is active: If you're using active dry yeast, proof it in warm water before adding it to the dough. This will ensure that the yeast is alive and active, and that the bread will rise properly.
- Knead the dough properly: Kneading the dough helps to develop the gluten, which gives the bread its structure and elasticity. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The ideal temperature for rising dough is between 75 and 85 degrees Fahrenheit. If the dough is too cold, it will not rise properly. If the dough is too warm, it will rise too quickly and may collapse.
- Bake the bread in a preheated oven: This will help to ensure that the bread cooks evenly.
Conclusion:
Gruyère bread ring is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is perfect for sandwiches, grilled cheese, or simply served with butter and jam. With a little planning and effort, you can easily make this bread at home. So what are you waiting for? Give it a try today!
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