Best 5 Ground Turkey Tacos Recipes

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**Introduction:**

Tacos, a beloved Mexican dish, have taken the culinary world by storm, captivating taste buds with their vibrant flavors and endless variations. Ground turkey tacos, a healthier twist on the classic, offer a leaner and more nutritious alternative to traditional ground beef tacos. These tacos are a symphony of taste and texture, featuring succulent ground turkey seasoned to perfection, wrapped in warm tortillas, and topped with a medley of fresh and flavorful ingredients. From the zesty pico de gallo to the creamy avocado sauce, each bite is a delightful journey that will leave you craving more. This article presents a collection of mouthwatering ground turkey taco recipes that cater to diverse dietary preferences and culinary skills. Whether you're a seasoned home cook or a novice in the kitchen, these recipes will guide you in creating a taco feast that will tantalize your taste buds and leave you feeling satisfied.

Let's cook with our recipes!

TASTY GROUND TURKEY TACOS



Tasty Ground Turkey Tacos image

My mom's beef tacos get a makeover with ground turkey. These are much healthier, easier, and faster because there is no grease to contend with and I think they just taste better.

Provided by Andrea Parker

Categories     Main Dish Recipes     Taco Recipes

Time 55m

Yield 6

Number Of Ingredients 14

1 ½ pounds ground turkey
1 (8 ounce) can tomato sauce
8 fluid ounces water
1 (4 ounce) can diced green chile peppers
½ onion, chopped
1 (1.25 ounce) package taco seasoning mix
1 clove garlic, minced
12 (6 inch) corn tortillas
1 cup shredded lettuce, or to taste
½ cup Cheddar cheese, or to taste
½ cup diced tomatoes, or to taste
¼ cup chopped green onion, or to taste
¼ cup chopped cilantro, or to taste
2 tablespoons sliced olives, or to taste

Steps:

  • Preheat a large skillet over medium-high heat. Add turkey; cook and stir until browned, about 5 minutes. Add tomato sauce, water, green chile peppers, onion, taco seasoning, and garlic; simmer, stirring occasionally, until thickened, about 30 minutes.
  • Spoon turkey mixture over tortillas. Top with lettuce, Cheddar cheese, tomatoes, green onion, cilantro, and sliced olives.

Nutrition Facts : Calories 372.8 calories, Carbohydrate 32.8 g, Cholesterol 95.9 mg, Fat 14.3 g, Fiber 4.7 g, Protein 29.5 g, SaturatedFat 4.9 g, Sodium 1033.9 mg, Sugar 4.7 g

SOUTHWESTERN-FLAVORED GROUND BEEF OR TURKEY FOR TACOS & SALAD



Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad image

With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck.

Provided by Ben S.

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 10

Number Of Ingredients 10

2 tablespoons olive oil
1 large onion, chopped
3 large garlic cloves, minced
3 tablespoons chili powder
2 teaspoons dried oregano
1 tablespoon ground cumin
3 pounds lean ground beef or turkey
1 (14.5 ounce) can petite diced tomatoes
Salt and pepper, to taste
¼ cup cornmeal

Steps:

  • Heat oil in a 12-inch skillet until shimmering. Add onion; saute until soft, about 5 minutes. Add garlic, chili powder, oregano and cumin; saute until fragrant, about 1 minute. Add beef or turkey and cook, stirring often, until it loses its raw color. Stir in tomatoes; simmer to blend flavors, about 5 minutes. Add salt and pepper, to taste. Stir in cornmeal; cook, stirring constantly, until it thickens, almost instantly. Cool and refrigerate (or serve warm for dinner as tacos or taco salad).

Nutrition Facts : Calories 248 calories, Carbohydrate 7.9 g, Cholesterol 84.4 mg, Fat 10.2 g, Fiber 1.8 g, Protein 30.4 g, SaturatedFat 3.4 g, Sodium 344.6 mg, Sugar 1.9 g

SPICY GROUND TURKEY TACOS



Spicy Ground Turkey Tacos image

Make and share this Spicy Ground Turkey Tacos recipe from Food.com.

Provided by Mike 2

Categories     < 15 Mins

Time 15m

Yield 4 tacos, 2 serving(s)

Number Of Ingredients 10

2 teaspoons chili powder
1/2 teaspoon cumin
1/4 teaspoon oregano
6 ounces lean ground turkey
1/2 cup onion, chopped
4 (6 inch) whole wheat tortillas
1/4 cup sharp cheddar cheese, shredded
2 cups lettuce, shredded
2 medium tomatoes, diced
1/2 cup salsa

Steps:

  • In a non stick pan add the turkey and onions, cook over medium heat until the turkey has browned and onions are translucent, drain. Add spices and stir to mix.
  • To serve, place 1/4 cup of the turkey in each tortilla. Top with 1 tablespoon cheese, 1/4 of the tomatoes, 1/2 cup lettuce, and 2 tablespoons salsa.
  • Caloies 340, fat 13 gm, fiber 7gm.

Nutrition Facts : Calories 256.4, Fat 12.7, SaturatedFat 5.1, Cholesterol 82.4, Sodium 601.2, Carbohydrate 15.8, Fiber 4.5, Sugar 7.5, Protein 21.8

GROUND TURKEY TACOS



Ground Turkey Tacos image

You can have a mouthwatering Mexican dinner ready in just 20 minutes. These turkey tacos couldn't be easier!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable oil
1 lb lean (at least 93%) ground turkey
1 package (1 oz) Old El Paso™ taco seasoning mix
2/3 cup water
1 package (4.6 oz) Old El Paso™ taco shells (8 shells)
2 medium avocados, pitted, peeled and sliced
1 cup sliced pineapple (fresh or canned)

Steps:

  • In 10-inch skillet, heat oil over medium-high heat. Cook turkey in oil until no longer pink; drain.
  • Stir in taco seasoning mix and water. Reduce heat; simmer uncovered 5 to 10 minutes or until thickened.
  • Spoon filling into taco shells. Add toppings.

Nutrition Facts : Calories 510, Carbohydrate 34 g, Cholesterol 65 mg, Fat 4, Fiber 6 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 4 g, TransFat 0 g

GROUND TURKEY TACOS



Ground Turkey Tacos image

Mouthwatering Mexican dinner ready in just 20 minutes. Serve these turkey tacos made using Old El Paso® taco seasoning mix and shells.

Provided by Old El Paso

Categories     Trusted Brands: Recipes and Tips     Old El Paso®

Time 20m

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable oil
1 pound lean (at least 93%) ground turkey
1 (1 ounce) package Old El Paso® taco seasoning mix
⅔ cup water
1 (4.6 ounce) package Old El Paso® taco shells
2 medium avocados, pitted, peeled and sliced
1 cup sliced pineapple (fresh or canned)

Steps:

  • In 10-inch skillet, heat oil over medium-high heat. Cook turkey in oil until no longer pink; drain.
  • Stir in taco seasoning mix and water. Reduce heat; simmer uncovered 5 to 10 minutes or until thickened.
  • Spoon filling into taco shells. Add toppings.

Nutrition Facts : Calories 548.5 calories, Carbohydrate 39.1 g, Cholesterol 83.6 mg, Fat 33.8 g, Fiber 8.3 g, Protein 26.7 g, SaturatedFat 6.4 g, Sodium 871.6 mg, Sugar 4.7 g

Tips:

  • Use a flavorful ground turkey blend: Look for a blend that includes dark meat, as it will be more juicy and flavorful than white meat alone.
  • Don't overcook the turkey: Ground turkey can dry out quickly, so cook it only until it is no longer pink in the center.
  • Season the turkey well: Use a variety of spices and herbs to give the turkey flavor. Some good options include chili powder, cumin, oregano, and garlic powder.
  • Add moisture to the tacos: Use a variety of ingredients to add moisture to the tacos, such as salsa, guacamole, and sour cream.
  • Choose the right tortillas: Corn tortillas are traditional for tacos, but you can also use flour tortillas or whole wheat tortillas.
  • Serve the tacos with your favorite toppings: Some popular toppings include lettuce, tomatoes, onions, and cheese.

Conclusion:

Ground turkey tacos are a delicious and healthy way to enjoy a Mexican-inspired meal. They are easy to make and can be tailored to your own taste preferences. With a little creativity, you can create a ground turkey taco that is sure to please everyone at your table.

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