Best 4 Ground Turkey Sliders Recipes
**Mouthwatering Ground Turkey Sliders: A Culinary Symphony of Flavors**
Prepare to tantalize your taste buds with a culinary masterpiece - our delectable ground turkey sliders. These sliders are not just any ordinary burgers; they are a harmonious blend of juicy ground turkey, an array of aromatic spices, and a symphony of fresh, vibrant ingredients. Each bite offers a burst of flavors, textures, and aromas that will leave you craving for more. Whether you're hosting a casual gathering or simply seeking a quick and flavorful meal, these ground turkey sliders are guaranteed to be a hit. So, get ready to embark on a culinary journey that will redefine your burger experience!
**Recipes Included:**
1. **Classic Ground Turkey Sliders:**
Experience the timeless flavors of the classic ground turkey slider. This recipe showcases the perfect balance of savory ground turkey, tangy barbecue sauce, and melted cheese, all nestled between soft, fluffy slider buns.
2. **Zesty Greek Ground Turkey Sliders:**
Transport your taste buds to the vibrant shores of Greece with these zesty sliders. Ground turkey is infused with a medley of Mediterranean herbs and spices, grilled to perfection and topped with crisp cucumber, juicy tomatoes, and a dollop of tangy tzatziki sauce.
3. **Delectable Asian Ground Turkey Sliders:**
Embark on a culinary adventure with these Asian-inspired sliders. Ground turkey is marinated in a sweet and savory blend of soy sauce, rice vinegar, and ginger, then grilled and served on steamed bao buns. Topped with pickled carrots, crunchy cucumber, and a drizzle of sriracha mayo, these sliders are a delightful fusion of flavors.
4. **Healthy Turkey Veggie Sliders:**
Indulge in a guilt-free indulgence with these wholesome turkey veggie sliders. Ground turkey is combined with a variety of colorful vegetables, creating a nutritious and flavorful patty. Served on whole-wheat buns and topped with a refreshing avocado spread, these sliders are a perfect choice for health-conscious foodies.
5. **Mini Turkey BLT Sliders:**
Reimagine the classic BLT sandwich in slider form. Ground turkey patties are grilled and topped with crispy bacon, crisp lettuce, juicy tomatoes, and a creamy mayonnaise spread. Served on soft slider buns, these mini BLT sliders are a delightful treat that will satisfy your cravings.
6. **Loaded Turkey Sliders:**
Prepare for a flavor explosion with these loaded turkey sliders. Ground turkey patties are smothered in a rich and decadent combination of melted cheese, crisp bacon, tangy barbecue sauce, and a crunchy onion ring. Served on toasted slider buns, these sliders are a feast for the senses.
GROUND TURKEY SLIDERS
This is a tasty, fun, and quick recipe for ground turkey sliders... good for parties. Serve with sliced tomato and lettuce, or by itself.
Provided by Chef Gene
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Mix mayonnaise, garlic, onion, lemon juice, salt, and pepper together in a bowl. Let set while you make the sliders.
- Mix turkey, red peppers, dressing, sweet onion, garlic, oregano, and thyme together in a large mixing bowl. Cover and let sit in a refrigerator for 5 to 10 minutes.
- Form turkey mixture into patties that are a little larger than your dinner rolls.
- Heat oil in a frying pan over medium heat. Cook patties in the hot oil, turning occasionally, until browned and no longer pink in the centers, 5 to 10 minutes per side.
- Serve with garlic-onion mayonnaise mixture on toasted dinner rolls.
Nutrition Facts : Calories 498.6 calories, Carbohydrate 33.5 g, Cholesterol 65.2 mg, Fat 31.2 g, Fiber 2 g, Protein 21.6 g, SaturatedFat 5.5 g, Sodium 689.7 mg, Sugar 4.6 g
TURKEY BURGER SLIDERS
Provided by Food Network
Categories appetizer
Time 25m
Yield 12 mini burgers
Number Of Ingredients 17
Steps:
- Mix together the turkey, parsley, cumin, paprika, garlic, shallots and egg yolk in a large bowl. Sprinkle with salt and pepper and mix. Divide the turkey mixture into 12 equal portions and, using your hands, shape into 12 small burgers about 3 1/2 inches wide.
- Heat the oil in a pan and cook the burgers until a thermometer inserted into the center registers 165 degrees F, about 3 minutes per side.
- Serve the burgers on the mini buns with the lettuce, tomato and onions. Garnish with mayonnaise, mustard and ketchup to your liking.
TURKEY CRANBERRY SLIDERS
Provided by Valerie Bertinelli
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Put the breadcrumbs in a large bowl and drizzle the milk over the top; stir and let soak for 5 minutes. Add the ground turkey, parsley, ground ginger, garlic powder, cayenne, 1 teaspoon salt and 1/4 teaspoon pepper. Divide the mixture into 8 portions, roll into balls and pat into patties.
- Arrange the patties in a lightly oiled 9-by-13-inch baking dish. Bake for 5 minutes.
- Meanwhile, gently warm the cranberry sauce with a few tablespoons of water to loosen.
- Spoon half of the warm sauce on top of the patties. Return the cranberry sauce to a simmer and remove from the heat. Return the patties to the oven and continue baking until browned, glazed and cooked through, about 20 minutes more.
- Flip the patties and brush them with more sauce while still hot. Let cool slightly, about 5 minutes.
- Spoon the remaining cranberry sauce onto the bottom halves of the rolls. Top each roll with a patty and some arugula. Serve warm.
LOADED TURKEY SLIDERS
What these sliders lack in size they make up for in flavor! They're great for little hands and you can customize the toppings to suit kids' tastes. Serve them as an appetizer or as a main dish along with sweet potato fries and fresh fruit. -Kathy DeRousie, Port Angeles, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine turkey, red onion, green onions, egg, hamburger seasoning, Worcestershire sauce and cumin, mixing lightly but thoroughly. Shape into twelve 1/2-in.-thick patties. Grill burgers, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until a thermometer reads 165°., Top with cheese; grill, covered, 30-60 seconds longer or until cheese is melted. Mix mayonnaise and mustard; spread on roll tops. Layer roll bottoms with burger, lettuce and onion. Replace tops.
Nutrition Facts : Calories 613 calories, Fat 30g fat (8g saturated fat), Cholesterol 118mg cholesterol, Sodium 1080mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.
Tips:
- For the best flavor, use ground turkey that is at least 85% lean.
- Season the ground turkey well with salt, pepper, and your favorite herbs and spices. Try a combination of garlic powder, onion powder, paprika, and chili powder for a classic slider flavor.
- Don't overcook the ground turkey. It should be cooked through, but still juicy. If you overcook it, it will become dry and tough.
- Use a variety of toppings to create your sliders. Some popular choices include cheese, lettuce, tomato, onion, and pickles. You can also get creative with your toppings and try things like avocado, bacon, or even pineapple.
- Serve the sliders hot off the grill or griddle. They can also be served at room temperature, but they are best when served warm.
Conclusion:
Ground turkey sliders are a quick and easy meal that is perfect for any occasion. They are also a great way to use up leftover ground turkey. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give ground turkey sliders a try.
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