Best 8 Ground Turkey Meatloaf With Cranberry Sauce Recipes

THANKSGIVING TURKEY MEATLOAF

Steps:

• Preheat your oven to 375 degrees F and line a rimmed baking sheet with foil, parchment paper, or a Silpat liner.
• If you use foil spray the foil lightly with nonstick spray, set aside.
• In a large bowl add ground turkey, dried stuffing mix, eggs, milk, Worcestershire sauce, sage, thyme, and rosemary.
• Using your hands, or a spatula, gently mix together until well combined.
• Add the mixed meat to your prepared baking sheet and shape into a 12x8 inch loaf.
• Add to the preheated oven and bake for 30 minutes.
• Remove from the oven and top the meatloaf with about 1/2 the can of cranberry sauce.
• Place back in the oven and bake for another 15 minutes.
• Remove from the oven, test center to make sure the meatloaf has reached 165 degrees F, and serve sliced with extra cranberry sauce on the side.

TURKEY AND CRANBERRY MEATLOAF

Steps:

• Place a rack in the center of the oven, and heat to 350 degrees.
• Soak chopped cranberries in 1/3 cup very hot tap water for 10 minutes; drain.
• Combine with all of the other ingredients.
• Divide the mixture into 4 equal parts. Form into mounded ovals that do not touch, and place in a 9-by-13-inch heatproof glass dish. Bake for 30 minutes. Let rest 5 minutes. Using a pancake turner, remove to individual plates and serve.

FALL MEATLOAF

Steps:

• Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
• Combine the ketchup, cranberry sauce and jalapeno in a small saucepan over medium heat. Bring to a simmer and let cook, stirring occasionally, 2 to 3 minutes. Remove from the heat, then discard the chile and set aside.
• Heat 1 tablespoon olive oil in a medium skillet over medium heat. Add the onion and celery and cook until both soften and start to become translucent, 3 to 4 minutes. Add the garlic and cook for another minute. Remove from the heat and allow to cool slightly.
• Combine the turkey, stuffing mix, eggs, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Add the onion mixture and 1 cup of the ketchup sauce and stir gently until just combined, making sure not to overmix.
• Transfer the mixture to the prepared baking sheet and shape it into a loaf. Pour the remaining ketchup sauce over the loaf and spread so that the entire loaf is covered with sauce. Bake for 30 minutes.
• Meanwhile, toss the sweet potatoes in a bowl with remaining tablespoon oil. Sprinkle with salt and pepper. Remove the meatloaf from the oven and scatter the wedges on the baking sheet around the meatloaf. Return to the oven and cook for another 45 minutes. Remove from the oven and let rest for 5 minutes, then slice and transfer to a serving platter. Surround with the baked sweet potatoes.

TURKEY AND STUFFING MEATLOAF RECIPE BY TASTY

Steps:

• Preheat the oven to 375°F (190°C). Grease a 9 x 5-inch (22 x 12 cm) loaf pan with butter and line the pan with a piece of parchment paper, leaving overhang on the 2 long sides.
• Melt the butter in a large pan over medium heat. Add the onion, celery, carrots, ½ teaspoon salt, ¼ teaspoon pepper, and ½ teaspoon ground sage. Cook for 4-5 minutes, or until the vegetables are tender. Transfer to a large bowl and let cool for 15 minutes.
• While the vegetables cool, stir together the stuffing mix and chicken stock in a medium bowl.. Let sit for 15 minutes, until the stuffing mix is soggy and has absorbed all of the liquid.
• Once the vegetables have cooled, add the soaked stuffing mix, ground turkey, remaining teaspoon salt, remaining ¼ teaspoon pepper, remaining ¾ teaspoon ground sage, and the egg. Mix until well combined. Transfer to the prepared loaf pan, pressing down to smooth the top.
• Bake the turkey and stuffing loaf for 25 minutes.
• While the meatloaf loaf bakes, make the glaze: In a medium bowl, mix together the cranberry sauce, ketchup, and mustard.
• Pour the glaze over the meatloaf, then return to the oven and bake for another 20 minutes, or until the internal temperature 165°F (75°C).
• Let cool in the pan for 10 minutes, then use the parchment to carefully lift out the meatloaf and transfer to a cutting board. Cut into 1-inch-thick slices and serve immediately.
• Enjoy!

CRANBERRY MEAT LOAF

Steps:

• In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours or until a thermometer reads 160°., During the last 15 minutes of baking, baste meat loaf with barbecue sauce if desired. Garnish with bay leaves and cranberries if desired. Discard bay leaves before slicing.

CRANBERRY TURKEY LOAF

Steps:

• In a large bowl, combine the stuffing mix, egg, 1/4 cup cranberry sauce, salt and pepper. Crumble turkey over mixture and mix well. , Pat into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reads 165°. , Heat remaining cranberry sauce in a microwave on high for 1 minute or until heated through. Slice turkey loaf; serve with sauce.

CRANBERRY & TURKEY MEATLOAF

Steps:

• Combine all ingredients in a large bowl. Mix well.
• Transfer to a greased loaf pan,.
• Bake uncovered for 50-60 minutes in a preheated 350 degree oven.
• Remove from heat and allow to rest for ten minutes before slicing.

TURKEY-CRANBERRY MEATLOAF

Steps:

• Heat oven to 375°F.
• Mix all ingredients except 1/2 cup cranberry sauce.
• Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
• Bake 1 hour or until done (165ºF), topping with remaining cranberry sauce for the last 5 min.