Best 2 Ground Turkey Burritos Recipes

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**Indulge in a Flavorful Culinary Journey with Ground Turkey Burritos: A Symphony of Taste and Convenience**

Embark on a tantalizing culinary adventure with our collection of ground turkey burrito recipes, a harmonious blend of flavors and textures that will tantalize your taste buds. These versatile burritos, crafted with lean ground turkey, a protein powerhouse, offer a symphony of tastes and aromas, making them an instant favorite for lunch, dinner, or even a quick, satisfying snack. With a variety of fillings, from classic Mexican flavors to innovative fusion creations, our recipes cater to every palate, guaranteeing an unforgettable taste experience.

**Classic Ground Turkey Burritos:**

Experience the traditional flavors of Mexico with our classic ground turkey burritos. Perfectly seasoned ground turkey is combined with fragrant rice, tangy salsa, creamy guacamole, and a medley of colorful veggies, all wrapped in a warm tortilla. Each bite offers a harmonious balance of textures and flavors, transporting you to the vibrant streets of Mexico.

**Southwestern Ground Turkey Burritos:**

Embark on a culinary journey to the American Southwest with our delectable Southwestern ground turkey burritos. Succulent ground turkey is infused with a vibrant blend of chili powder, cumin, and paprika, capturing the essence of the desert. Topped with a zesty salsa, tangy pico de gallo, and creamy avocado slices, these burritos are a fiesta of flavors that will leave you craving more.

**Breakfast Ground Turkey Burritos:**

Start your day with a protein-packed breakfast burrito made with ground turkey. Scrambled eggs, seasoned with a hint of salt and pepper, are combined with savory ground turkey, crisp bacon, and a medley of veggies. Wrapped in a warm tortilla and smothered in a creamy tomatillo salsa, these burritos are the perfect way to kick off your morning with a burst of energy and flavor.

**Veggie-Packed Ground Turkey Burritos:**

For those seeking a plant-forward option, our veggie-packed ground turkey burritos are a delightful choice. Tender ground turkey is combined with a colorful array of roasted vegetables, including bell peppers, zucchini, and corn, creating a symphony of textures and flavors. Drizzled with a tangy tahini sauce and wrapped in a spinach tortilla, these burritos offer a healthy and satisfying meal that will nourish your body and soul.

**Conclusion:**

Our ground turkey burrito recipes offer a culinary adventure that will satisfy every craving. Whether you prefer classic Mexican flavors, a Southwestern twist, a hearty breakfast option, or a veggie-packed delight, our recipes guarantee an unforgettable taste experience. So, gather your ingredients, embark on this culinary journey, and create a symphony of flavors that will leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

GROUND TURKEY BURRITOS



Ground Turkey Burritos image

Got this recipe for ground turkey burritos while tinkering around in the kitchen. Thawed some meat that I didn't want to freeze again. It was simply great.

Provided by Kindra

Categories     World Cuisine Recipes     Latin American     Mexican

Time 31m

Yield 10

Number Of Ingredients 7

1 (16 ounce) package ground turkey
salt and ground black pepper to taste
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 tablespoon cooking oil, or as needed
10 (8 inch) flour tortillas (such as Mission®)
1 (16 ounce) package shredded Cheddar cheese

Steps:

  • Brown turkey in a skillet over medium heat until no longer pink, 5 to 7 minutes. Season with salt and pepper; drain and discard any excess grease. Add black beans and diced tomatoes; cook until warm, about 5 minutes. Reduce heat to low.
  • Preheat the oven to 300 degrees F (150 degrees C).
  • Warm cooking oil in a skillet over low heat. Heat tortillas 1 at a time, about 1 minute each. Fill with turkey mixture, and top with cheese. Place burritos on a baking sheet.
  • Bake in the preheated oven until cheese melts, about 5 minutes.

Nutrition Facts : Calories 461.5 calories, Carbohydrate 35.9 g, Cholesterol 80.6 mg, Fat 23.3 g, Fiber 4.8 g, Protein 27.2 g, SaturatedFat 11.4 g, Sodium 829.1 mg, Sugar 0.2 g

GROUND TURKEY BURRITOS THAT WILL FOOL YOUR KIDS



Ground Turkey Burritos That Will Fool Your Kids image

Great burritos that your kids will eat and ask for more. Ground turkey, crushed tomatoes, rice, onions, garlic, and celery wrapped in red cabbage within a white tortilla shell. We go to a lot of evening swim meets and our kids love them. If we told them what was inside they would say Eww! Without cheese, this is a lighter dinner alternative on the go.

Provided by Kelly Brewer

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

water to cover
1 cup uncooked brown rice
1 head red cabbage
¼ cup olive oil
½ red onion, chopped
1 stalk celery, finely chopped
1 clove garlic, minced
1 pound ground turkey
sea salt to taste
1 (8 ounce) can crushed tomatoes
12 (10 inch) flour tortillas

Steps:

  • Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
  • Cut off the stem of the red cabbage. Peel leaves off gently, being careful not to tear. Place individual leaves gently into a large pot of water and bring to a boil. Cook for 5 minutes; reduce heat and simmer until tender but still crunchy and red, 8 to 10 minutes more. Drain.
  • Heat olive oil in a large skillet over medium-high heat. Saute onion, celery, and garlic until softened, 5 to 7 minutes. Mix in turkey meat and season with salt. Cook and stir until browned and crumbly, 5 to 7 minutes. Add crushed tomatoes and cooked rice. Cook, stirring occasionally, until flavors combine, 10 to 15 minutes more.
  • Place 1 cabbage leaf on top of each tortilla. Fill with the turkey-rice mixture. Fold the bottom end up and roll into a tight burrito.
  • Heat a grill pan over medium heat. Add burritos in batches; cook, flipping as necessary, until outsides are crunchy, about 5 minutes.

Nutrition Facts : Calories 401.4 calories, Carbohydrate 55.1 g, Cholesterol 27.9 mg, Fat 13.4 g, Fiber 4.7 g, Protein 15.9 g, SaturatedFat 2.8 g, Sodium 541.5 mg, Sugar 4.4 g

Tips:

  • Use a variety of vegetables. This will add flavor, texture, and nutrients to your burritos. Some good options include onions, peppers, tomatoes, corn, and black beans.
  • Season your ground turkey well. This will help to bring out the flavor of the meat. You can use a variety of seasonings, such as chili powder, cumin, garlic powder, and salt and pepper.
  • Don't overcook the ground turkey. Overcooked ground turkey is dry and tough. Cook it just until it is cooked through, about 5-7 minutes.
  • Use a large tortilla. This will make it easier to wrap up the burritos. You can use a variety of tortillas, such as flour tortillas, corn tortillas, or whole wheat tortillas.
  • Add your favorite toppings. This could include things like salsa, guacamole, sour cream, or shredded cheese.

Conclusion:

Ground turkey burritos are a delicious and easy meal that can be enjoyed by people of all ages. They are also a great way to use up leftover ground turkey. With a little creativity, you can make ground turkey burritos that are both flavorful and healthy. So next time you're looking for a quick and easy meal, give ground turkey burritos a try.

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