Best 4 Ground Turkey And Rice Casserole Recipes
Indulge in a culinary delight with our savory ground turkey and rice casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This wholesome casserole features succulent ground turkey, fluffy rice, a medley of colorful vegetables, and a creamy sauce that brings it all together. Each bite offers a symphony of flavors, from the savory turkey to the tender vegetables, complemented by the rich and creamy sauce. Whether you're seeking a comforting weeknight meal or a hearty dish to feed a crowd, this ground turkey and rice casserole is a versatile and satisfying choice. With its ease of preparation and customizable ingredients, it's a recipe that every home cook should have in their repertoire. Additionally, we've included a collection of variations and serving suggestions to inspire your culinary creativity and cater to diverse preferences.
Here are our top 4 tried and tested recipes!
GROUND TURKEY AND RICE CASSEROLE
A hearty main dish casserole. You can use ground beef, if desired.
Provided by Mikekey *
Categories Casseroles
Time 1h50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350F. Coat a deep 2 qt. casserole or baking dish with nonstick olive oil spray.
- 2. Heat 1 tablespoon oil in a large skillet and brown ground turkey until pink starts to disappear. Season with salt and pepper, garlic powder and Italian seasoning. Drain and place in prepared baking dish.
- 3. Heat remaining oil in skillet and add onions; sauce until just soft, Add mushrooms and sauce until juices start to evaporate. Add spinach and sauté and just wilted.
- 4. Add veggie mix to meat and add raw rice. Stir in mushroom soup and grated cheddar; stir until well mixed.
- 5. Add broth and stir. Cover with foil and bake 1 1/2 hours, or until rice is done.
- 6. If desired, remove foil last 10 minutes and add more shredded cheese, baking until it is melted.
TURKEY RICE CASSEROLE
The recipe for this creamy and comforting casserole came from my aunt as a way to use leftover turkey. I love it so much, however, that I don't wait for leftovers to make it. The green chilies provide the memorable flavor. -Tamy Baker, Kearney, Nebraska
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 2-qt. microwave-safe dish, combine the onion, celery and butter. Cover and microwave on high for 1-1/2 to 3 minutes or until butter is melted. Stir in milk. Cover and cook on high for 3-5 minutes or until milk is steaming (do not boil). Stir in rice. Cover and let stand for 2 minutes., Add the turkey, soup, stuffing cubes, chilies and 1/2 cup cheese. Cover and microwave on high for 3-6 minutes or until heated through, stirring once. Sprinkle with remaining cheese. Cover and let stand for 5 minutes.
Nutrition Facts : Calories 294 calories, Fat 13g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 586mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
CHEESY TURKEY RICE CASSEROLE
This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch.
Provided by BABYPHAT55
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.
- Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 27.6 g, Cholesterol 158.7 mg, Fat 26.2 g, Fiber 1.8 g, Protein 28.7 g, SaturatedFat 15.3 g, Sodium 607.1 mg, Sugar 7.8 g
LEFTOVER TURKEY AND BROWN RICE CASSEROLE
I wanted an easy rice casserole dish that used leftover turkey from Christmas. After looking at several, I came up with this one myself. I tried it on my family and they loved it.
Provided by aturqoise
Categories Turkey Casserole
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring broth, rice, and margarine to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
- When the rice has about 20 minutes left, preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over medium heat; stir in onion and garlic. Saute until the onion has softened and turned translucent, about 5 minutes. Add soup, milk, and turkey and stir until well combined. Cook until heated through.
- Mix the rice and soup mixture together. Pour into a 9x13-inch baking dish. Top with Cheddar cheese and cover with aluminum foil.
- Bake in the preheated oven for 20 minutes.
Nutrition Facts : Calories 329.3 calories, Carbohydrate 42.9 g, Cholesterol 32.4 mg, Fat 11 g, Fiber 1.9 g, Protein 13.8 g, SaturatedFat 4 g, Sodium 925.9 mg, Sugar 3.6 g
Tips:
- Choose the right ground turkey. Look for ground turkey that is at least 93% lean. This will help to keep the casserole from being too greasy.
- Season the ground turkey well. Use a variety of spices and herbs to flavor the ground turkey, such as salt, pepper, garlic powder, onion powder, paprika, and cumin.
- Cook the ground turkey thoroughly. Make sure that the ground turkey is cooked all the way through before adding it to the casserole. This will help to prevent foodborne illness.
- Use a variety of vegetables. The vegetables in the casserole add flavor, texture, and nutrients. Use a variety of vegetables, such as carrots, celery, onions, and peas.
- Don't overcook the rice. The rice should be cooked through, but it should not be mushy. Overcooked rice will make the casserole too dry.
- Use a creamy sauce. The creamy sauce adds richness and flavor to the casserole. You can use a variety of creamy sauces, such as a white sauce, a cheese sauce, or a cream of mushroom soup.
- Top the casserole with cheese. The cheese adds a golden brown crust to the casserole and helps to hold the ingredients together. You can use a variety of cheeses, such as cheddar cheese, mozzarella cheese, or Parmesan cheese.
Conclusion:
Ground turkey and rice casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It is a great way to use up leftover ground turkey and rice, and it is also a great way to get your kids to eat their vegetables. With a few simple tips, you can make a ground turkey and rice casserole that is sure to be a hit with your family and friends.
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