Best 4 Ground Turkey And Red Potato Veggie Soup Recipes

Discover the hearty and delicious Ground Turkey and Red Potato Veggie Soup, a culinary delight that combines the goodness of ground turkey, red potatoes, and an array of fresh vegetables in a flavorful broth. This soup is not only packed with nutrients but also incredibly easy to make, making it a perfect weeknight meal or a comforting dish for chilly days.

In this article, we present two variations of this classic soup: a traditional version and a slow cooker version. The traditional method offers a hands-on cooking experience, while the slow cooker version allows you to set it and forget it, making it ideal for busy schedules. Both methods result in a savory and satisfying soup that the whole family will enjoy.

Our traditional recipe starts by browning ground turkey in a large pot, infusing it with rich flavors. Next, an array of chopped vegetables, including carrots, celery, onion, and garlic, are added to create a flavorful base. Red potatoes are then incorporated, along with a blend of herbs and spices for added depth of flavor. Finally, a combination of chicken broth and water is poured in, and the soup is simmered until the vegetables are tender and the flavors have melded together.

For those who prefer a more hands-off approach, the slow cooker version offers a convenient alternative. Simply brown the ground turkey in a skillet before transferring it to your slow cooker. Add the chopped vegetables, herbs, spices, and chicken broth, and let the slow cooker do its magic on low for 6-8 hours or on high for 3-4 hours. The result is a tender and flavorful soup that is perfect for a cozy meal.

Whichever method you choose, this Ground Turkey and Red Potato Veggie Soup is sure to become a family favorite. Its hearty ingredients and flavorful broth make it a comforting and nutritious meal that can be enjoyed by people of all ages. So, gather your ingredients, choose your cooking method, and let's embark on a culinary journey to create this delightful soup.

Let's cook with our recipes!

TURKEY VEGETABLE SOUP

Turkey Vegetable Soup image

This is one of my "tried-and-true" recipes that I always make after Thanksgiving when the turkey leftovers are just about used up. The carcass makes a wonderful broth, and it's amazing how much more meat is made available after boiling those bones!

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 12 servings (about 3-1/2 quarts).

Number Of Ingredients 10

Ingredients

6 cups turkey or chicken broth
3 medium potatoes, peeled and chopped
2 carrots, chopped
2 celery ribs, chopped
2 medium onions, chopped
2 cans (15 ounces each) cream-style corn
2 cans (8-1/2 ounces each) lima beans, drained
1 to 2 cups chopped cooked turkey
1/2 to 1 teaspoon chili powder
Salt and pepper to taste

Steps:

In a large stockpot, combine the broth, potatoes, carrots, celery and onions. Bring to boil. Reduce heat; cover and simmer for 30 minutes or until the vegetables are tender. , Add the corn, lima beans, turkey, chili powder, salt and pepper. Cover and simmer 10 minutes longer.

Nutrition Facts : Calories 123 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 651mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.

CHUNKY TURKEY-VEGETABLE SOUP

Chunky Turkey-Vegetable Soup image

Every ladleful of this hearty colorful soup brims with turkey, sweet potato, escarole, and tomato in a soothing broth. It comes together in under one hour, making it the perfect family-friendly weeknight meal.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 40m

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
2 tablespoons tomato paste
1 large sweet potato (about 12 ounces), peeled, quartered lengthwise, and thinly sliced
1 can (14.5 ounces) diced tomatoes with juice
1 can (14.5 ounces) reduced-sodium chicken broth
1/2 teaspoon dried crushed rosemary
coarse salt and ground pepper
1 pound cooked turkey breast, or 1/2 of turkey reserved from Spice-Rubbed Turkey Breast with Sweet Potatoes, cut into bite-size pieces
1 small head escarole (about 8 ounces), trimmed, leaves torn into bite-size pieces and washed well

Steps:

In a large saucepan with a lid, heat oil over medium. Add onion and garlic. Cook, stirring occasionally, until softened, about 5 minutes. Stir in tomato paste.
Add sweet potato, tomatoes and their juice, broth, 1 cup water, and rosemary; season with salt and pepper. Bring to a boil, and reduce to a simmer. Cover; cook until potato is tender, 12 to 15 minutes.
Stir in turkey; add escarole in 2 batches, waiting for the first batch to wilt before adding the second. Cover, and simmer just until turkey is heated through. Season with salt and pepper. Serve.

Nutrition Facts : Calories 343 g, Fat 7 g, Fiber 5 g, Protein 41 g, SaturatedFat 1 g

GROUND TURKEY & VEGETABLE SOUP

Ground Turkey & Vegetable Soup image

Had some ground turkey I need to use. This is the result. Some may say this is more like a stew. Very good & warming on a cold day

Provided by Katha

Categories Poultry

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground turkey
1 medium onion
3 cups tomato juice
3 cups beef broth
3 -4 medium red potatoes, cubed
2 carrots, chopped small
2 stalks celery, chopped small
1 (14 ounce) can pinto beans (your choice) or 1 (14 ounce) can red beans (your choice)
1 (14 1/2 ounce) can diced tomatoes
1/4-1/2 teaspoon garlic powder
1/4-1/2 teaspoon dried oregano
1/4-1/2 teaspoon dried basil
1 dash Old Bay Seasoning
2 bay leaves
1 tablespoon Worcestershire sauce
grated cheese (your choice, I used Romano)

Steps:

Brown turkey in a large saucepan; drain.
Add onion, carrots, celery.
Sauté about 5 minutes Add tomato juice, beans, broth diced tomatoes and spices.
Bring to a boil and then reduce heat.
Simmer covered 45 minutes to 1 hour or until vegetables are tender.
Add Worcestershire sauce and simmer another 5 minutes.
Put in bowls.
Sprinkle with cheese.
Serves 6.

GROUND TURKEY AND VEGGIE SOUP

Ground Turkey and Veggie Soup image

Make and share this Ground Turkey and Veggie Soup recipe from Food.com.

Provided by Tebo3759

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground chicken or 1 lb hamburger
1 onion, chopped
1 green pepper, chopped
1 (14 1/2 ounce) can green beans
1 (16 ounce) can potatoes or 1 (16 ounce) can cubed cooked potatoes
1 (14 1/2 ounce) can stewed tomatoes
1 (10 3/4 ounce) can tomato soup
salt
pepper

Steps:

Brown turkey in Dutch oven until cooked through.
Add all other ingredients.
Heat until warmed through, about 15 minutes.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your soup taste its best. Look for organic or locally-sourced vegetables, and use a good quality ground turkey.
Don't overcrowd the pot: If you add too much to the pot, the vegetables won't cook evenly and the soup will be watery. Add the ingredients in batches if necessary.
Simmer the soup for at least 30 minutes: This will allow the flavors to meld and the vegetables to soften. You can simmer it for longer if you want a more flavorful soup.
Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream for extra flavor.
Serve the soup with your favorite toppings: Some popular toppings for ground turkey and red potato veggie soup include croutons, shredded cheese, and chopped fresh herbs.

Conclusion:

Ground turkey and red potato veggie soup is a delicious, healthy, and easy-to-make meal. It's perfect for a weeknight dinner or a casual lunch. With its combination of protein, vegetables, and healthy fats, this soup is sure to satisfy everyone at the table. So next time you're looking for a quick and easy meal, give this ground turkey and red potato veggie soup a try. You won't be disappointed!