Best 2 Ground Pork Taco Salad Recipes
Indulge in a culinary adventure with our delectable Ground Pork Taco Salad, a vibrant symphony of flavors and textures that will tantalize your taste buds. This versatile dish, perfect for lunch, dinner, or a quick snack, combines the bold flavors of seasoned ground pork, crisp lettuce, juicy tomatoes, and a medley of your favorite taco toppings. Enhance your salad with our flavorful taco seasoning recipe, crafted with a blend of aromatic spices that will elevate your taste experience. For a refreshing twist, try our tangy tomatillo salsa recipe, made with fresh tomatillos, zesty lime juice, and a hint of cilantro. Add a layer of creaminess with our homemade guacamole recipe, prepared with ripe avocados, tangy lime juice, and a touch of spice. Complete your taco salad with our easy pico de gallo recipe, a vibrant salsa made with fresh tomatoes, onions, cilantro, and a hint of jalapeno for a touch of heat. Explore the culinary delights of our Ground Pork Taco Salad, and embark on a journey of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CRAVE-WORTHY GROUND PORK TACOS
Thanks to ground pork, these easy pork tacos come together fast. We highly recommend making your own taco seasoning with chili powder, cumin, smoked paprika, coriander and cayenne pepper. If you're using store-bought taco mix, watch out for adding additional salt. Often the store-bought packages already have salt added so you might not need to add any additional salt.
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 25m
Yield Makes 8 (6-inch) tacos
Number Of Ingredients 12
Steps:
- Heat a wide skillet over medium heat then add the oil. When the oil is hot, press the pork down into the pan, spreading it out as thin as you can so that it browns evenly on one side, about 5 minutes.
- When it begins to brown on one side, use a wooden spoon to break the pork up into small crumbles. Continue to cook until browned on all sides, about 3 minutes.
- Toss 1 tablespoon of the taco seasoning with the pork. Taste a small crumble to see if it needs more seasoning and adjust from there - when using our homemade taco seasoning mix, we use 2 tablespoons.
- Stir in the water and let it come to a simmer. The mixture will thicken and coat the pork. Season with a pinch or two of salt (if you are using packaged seasoning, it may already have salt added).
- Wrap tortillas, in two stacks, with aluminum foil. Place into the oven for 10 to 15 minutes, or until heated through. Fill each warmed tortilla with pork and your favorite toppings. We particularly love these with mashed avocado spread onto the bottom of each tortilla then topped with pork, cabbage, pickled onions and sour cream.
Nutrition Facts : ServingSize 1 taco, Calories 264, Protein 16 g, Carbohydrate 14 g, Fiber 3 g, Sugar 1 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 385 mg
PORK TACO SALAD
A really yum salad that is my new favourite. I found the recipe in the December 2008 "recipes +" magazine. Quick and easy to make and the taste is sensational. I also added avocado to the recipe and at one time added blanched asparagus that I needed to be used. I used telegraph cucumber and plain tomatoes as they are cheaper, but will post the recipe as it was originally published.
Provided by Kiwi Kathy
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk sour cream, yoghurt, juice and garlic in a medium jug.
- Spray pork with cooking oil. Heat a medium frying pan over a moderate heat. Cook pork, stirring to break up lumps for 4 - 5 minutes or until changed in colour. Sprinkle seasoning over pork, cook and stir for 2 - 3 minutes more or until cooked. Let cool slightly.
- Toss remaining ingredients in a large bowl. Add pork; toss to combine.
- Divide salad among serving bowls; drizzle with dressing. Serve at once.
Nutrition Facts : Calories 502.8, Fat 23.9, SaturatedFat 8.4, Cholesterol 62.8, Sodium 385.2, Carbohydrate 54.9, Fiber 6.1, Sugar 8.4, Protein 21.8
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your salad. Some good options include lettuce, tomatoes, cucumbers, onions, and peppers.
- Don't be afraid to experiment with different toppings. In addition to the classic taco toppings like cheese, sour cream, and salsa, you can also try adding things like avocado, black beans, corn, or pickled jalapeños.
- Make your own taco seasoning. It's easy to do and it will taste much better than the store-bought stuff. Just mix together chili powder, cumin, garlic powder, onion powder, paprika, and salt.
- Cook the ground pork thoroughly. This is important to prevent foodborne illness. Cook the pork over medium heat until it is no longer pink in the center.
- Serve the salad immediately. This will prevent the vegetables from getting soggy.
Conclusion:
Ground pork taco salad is a delicious and easy-to-make meal that is perfect for busy weeknights. It's also a great way to use up leftover ground pork. With a few simple ingredients, you can create a flavorful and satisfying salad that the whole family will enjoy.
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