Best 2 Ground Pork Chili Recipes

**Indulge in a Flavorful Culinary Journey with Ground Pork Chili: A Symphony of Taste and Warmth**

Prepare your taste buds for a delightful expedition into the realm of culinary bliss with our curated collection of ground pork chili recipes. These recipes are a harmonious blend of savory spices, tender pork, and a symphony of flavors that will tantalize your senses. From the classic chili con carne to unique variations infused with international influences, our recipes cater to every palate and occasion. Embark on this culinary adventure and discover the perfect chili recipe to warm your soul and satisfy your cravings.

Let's cook with our recipes!

CHILI WITH GROUND PORK

Chili with Ground Pork image

A hearty chili, made with tons of veggies and extra lean ground pork.

Provided by TRIPSISTER

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

Ingredients

1 pound lean ground pork
2 tablespoons olive oil
4 medium onions, chopped
4 cloves garlic, minced
1 (8 ounce) can mushroom pieces
1 (14.5 ounce) can wax beans
1 (15 ounce) can sweet peas
1 green bell pepper, chopped
1 red bell pepper, chopped
1 (28 ounce) can tomato sauce
chili powder to taste
ground nutmeg to taste
dried marjoram to taste
salt to taste

Steps:

Heat the olive oil in a large, deep skillet over medium heat, and cook the ground pork until evenly browned. Reserving the juices in the skillet, remove pork, and set aside.
Stir the onions and garlic into the skillet, and cook in the pork juices over medium heat until tender. Mix in the mushrooms, wax beans, peas, green bell pepper, and red bell pepper. Cook and stir until tender and heated through.
Return the pork to the skillet. Mix in the tomato sauce. Season with chili powder, nutmeg, marjoram, and salt. Reduce heat, and simmer about 45 minutes to allow the flavors to blend.

Nutrition Facts : Calories 184.7 calories, Carbohydrate 13.7 g, Cholesterol 27.2 mg, Fat 10.6 g, Fiber 3.9 g, Protein 9.7 g, SaturatedFat 3.4 g, Sodium 670.8 mg, Sugar 6.6 g

WHITE BEAN GREEN CHILI WITH GROUND PORK

White Bean Green Chili With Ground Pork image

I love white chili, I love green chiles, and I love ground pork - so I created this crockpot recipe to combine all flavors!

Provided by p00gJr

Categories Beans

Time 6h30m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb white beans, soaked overnight rinsed, and strained
1 lb ground pork
1/2 lb green chili
2 garlic cloves, peeled and finely minuced
1/2 onion, chopped
1 (8 ounce) can chicken broth
1 tablespoon cumin
1 tablespoon garlic powder
1 tablespoon chili powder
1 tablespoon paprika
1 tablespoon black pepper
1 teaspoon salt

Steps:

Brown ground pork and strain grease (although when I've been in a hurry, I've skipped this step and put it in the crock pot raw and it didn't ultimately hurt the flavor at all).
Rinse and strain beans
Combine all ingredients in crockpot, adding however much water the bag of beans directs (include the chicken broth in this measurement)
*Note - you can use canned green chiles (if so, use about 3 cans) or fresh Hatch green chiles, when in season!
Stir ingredients, set crockpot to high, let simmer on high for about 30 minutes.
Turn crockpot to low, let cook as long as needed, I usually do about 8 hours, although it'd be ready to eat around 6 hours.

Tips:

Use a variety of ground pork. Different types of ground pork will give your chili different flavors. For a richer chili, use ground pork shoulder. For a leaner chili, use ground pork loin. And for a more flavorful chili, use a combination of both.
Brown the ground pork well. This will help to develop the flavor of the chili and prevent it from becoming greasy.
Use a variety of beans. Different types of beans will give your chili different textures and flavors. For a classic chili, use kidney beans and pinto beans. For a more unique chili, try using black beans, white beans, or chickpeas.
Use a variety of spices. Chili is a great dish to experiment with different spices. Some classic chili spices include chili powder, cumin, paprika, and oregano. But you can also add other spices, such as cayenne pepper, chipotle powder, or smoked paprika.
Let the chili simmer for a long time. This will help to develop the flavors of the chili and make it more tender.

Conclusion:

Ground pork chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover ground pork, and it can be easily customized to your own taste. Whether you like your chili mild or spicy, thick or thin, there is a ground pork chili recipe out there for you. So next time you are looking for a hearty and flavorful meal, give ground pork chili a try.