Best 4 Ground Pork And Vegetables In A Cream Sauce Recipes
In this comprehensive guide, we present a delightful culinary journey through the world of creamy ground pork and vegetable dishes. From the classic and comforting to the innovative and unexpected, our collection of recipes offers a diverse range of flavors and techniques to tantalize your taste buds. Embark on a culinary adventure with our featured recipes, including the hearty and flavorful Ground Pork and Vegetable Skillet, the delectable Ground Pork and Vegetable Stuffed Shells, the creamy and comforting Ground Pork and Vegetable Soup, and the unique and savory Ground Pork and Vegetable Stir-Fry. Each recipe is carefully crafted to showcase the versatility of ground pork and the vibrant flavors of fresh vegetables, resulting in a symphony of textures and flavors that will leave you craving more. Whether you're a seasoned home cook or just starting your culinary journey, our detailed instructions and helpful tips will guide you through each step of the cooking process, ensuring a successful and enjoyable experience in the kitchen. So, prepare your ingredients, gather your loved ones, and get ready to indulge in the irresistible goodness of ground pork and vegetables in a creamy sauce.
Here are our top 4 tried and tested recipes!
OUR 30+ BEST GROUND PORK RECIPES (+GROUND PORK TACOS)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Breakfast Main Course
Time 34m
Number Of Ingredients 7
Steps:
- Cook the seasoned ground pork with the rest of the ingredients.
- Serve in taco shells with desired toppings.
Nutrition Facts : Calories 245 kcal, ServingSize 1 serving
CRAVE-WORTHY GROUND PORK TACOS
Thanks to ground pork, these easy pork tacos come together fast. We highly recommend making your own taco seasoning with chili powder, cumin, smoked paprika, coriander and cayenne pepper. If you're using store-bought taco mix, watch out for adding additional salt. Often the store-bought packages already have salt added so you might not need to add any additional salt.
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 25m
Yield Makes 8 (6-inch) tacos
Number Of Ingredients 12
Steps:
- Heat a wide skillet over medium heat then add the oil. When the oil is hot, press the pork down into the pan, spreading it out as thin as you can so that it browns evenly on one side, about 5 minutes.
- When it begins to brown on one side, use a wooden spoon to break the pork up into small crumbles. Continue to cook until browned on all sides, about 3 minutes.
- Toss 1 tablespoon of the taco seasoning with the pork. Taste a small crumble to see if it needs more seasoning and adjust from there - when using our homemade taco seasoning mix, we use 2 tablespoons.
- Stir in the water and let it come to a simmer. The mixture will thicken and coat the pork. Season with a pinch or two of salt (if you are using packaged seasoning, it may already have salt added).
- Wrap tortillas, in two stacks, with aluminum foil. Place into the oven for 10 to 15 minutes, or until heated through. Fill each warmed tortilla with pork and your favorite toppings. We particularly love these with mashed avocado spread onto the bottom of each tortilla then topped with pork, cabbage, pickled onions and sour cream.
Nutrition Facts : ServingSize 1 taco, Calories 264, Protein 16 g, Carbohydrate 14 g, Fiber 3 g, Sugar 1 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 385 mg
SWEET AND SOUR GROUND PORK STIR-FRY
Easy alternative to traditional sweet and sour dishes. Great way to use ground pork. Serve over rice.
Provided by tanyagordon3
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Return skillet to high heat. Stir onion and carrots into the ground beef; stir-fry until the vegetables are hot, about 2 minutes.
- Stir rice vinegar, ketchup, sugar, and soy sauce together in a bowl; pour over pork mixture. Add broccoli and bell pepper to the mixture; stir. Place a cover on the skillet, reduce heat to medium, and cook until the broccoli is tender, 7 to 10 minutes.
Nutrition Facts : Calories 360 calories, Carbohydrate 30.8 g, Cholesterol 73.6 mg, Fat 16.7 g, Fiber 3.7 g, Protein 23.1 g, SaturatedFat 6.1 g, Sodium 471.8 mg, Sugar 22.7 g
AMAZING PORK CHOPS IN CREAM SAUCE
Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.
Provided by CHRISTINEPEREZ
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
- Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.
Nutrition Facts : Calories 349 calories, Carbohydrate 2.5 g, Cholesterol 105.1 mg, Fat 24.7 g, Fiber 0.3 g, Protein 24.5 g, SaturatedFat 12.2 g, Sodium 85.9 mg, Sugar 0.6 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Brown the pork thoroughly: This will help to develop flavor and prevent the meat from becoming dry.
- Don't overcrowd the pan: If you add too much meat to the pan at once, it will not brown properly. Cook the meat in batches if necessary.
- Use a good quality cream: This will make a big difference in the flavor of the sauce.
- Season to taste: Don't be afraid to add more salt, pepper, or other spices to taste. A little bit of acid, such as lemon juice or white wine, can also help to brighten up the flavors.
- Serve immediately: This dish is best served hot, so make sure to have everything ready before you start cooking.
Conclusion:
This ground pork and vegetables in a cream sauce is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover pork. Serve it over rice, pasta, or mashed potatoes, and enjoy!
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