Best 2 Ground Chicken Tacos With Creamy Slsa Recipes
Tantalize your taste buds with a culinary journey into the realm of ground chicken tacos, a delectable fusion of flavors that will leave you craving for more. These tacos are not just any ordinary tacos; they're elevated with a creamy salsa that adds a luscious, velvety texture and a symphony of flavors that dance on your palate. With two distinct salsa recipes - a creamy avocado salsa and a roasted tomato salsa - this article offers a delightful variety to cater to every taste preference. Whether you prefer the cool, refreshing notes of avocado or the smoky, charred goodness of roasted tomatoes, these salsas will transform your tacos into extraordinary culinary creations.
**1. Ground Chicken Tacos with Creamy Avocado Salsa:**
Indulge in a delightful harmony of flavors with these tacos featuring seasoned ground chicken, nestled in warm tortillas and topped with a luscious creamy avocado salsa. The avocado salsa, a vibrant blend of ripe avocados, zesty lime juice, fresh cilantro, and a touch of heat from jalapeños, brings a creamy, cooling balance to the savory chicken.
**2. Ground Chicken Tacos with Roasted Tomato Salsa:**
Experience a fiesta of flavors with these tacos, where roasted tomatoes take center stage. The salsa, a medley of roasted tomatoes, smoky chipotle peppers, and a hint of sweetness from honey, adds a rich, complex dimension to the tacos. The roasted tomatoes lend a smoky, charred flavor, while the chipotle peppers provide a subtle heat that lingers pleasantly on your taste buds.
**3. Ground Chicken Tacos with Creamy Salsa Verde:**
Immerse yourself in the vibrant flavors of Mexico with these tacos adorned with a creamy salsa verde. This salsa, a harmonious blend of fresh tomatillos, tangy lime juice, and a touch of heat from serrano peppers, offers a bright, herbaceous flavor that complements the savory chicken perfectly.
Each recipe in this article provides step-by-step instructions, ensuring that even novice cooks can recreate these culinary delights in the comfort of their own kitchens. Detailed ingredient lists and cooking tips guide you through the process, making sure your tacos turn out perfectly every time.
GROUND CHICKEN TACOS WITH CREAMY SLSA
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Make and share this Ground Chicken Tacos With Creamy Slsa recipe from Food.com.
Provided by codergrlli
Categories One Dish Meal
Time 35m
Yield 2 tacos, 4-6 serving(s)
Number Of Ingredients 23
Steps:
- Tacos.
- Saute red peppers and onion in large pan at medium-high heat. Season with salt and pepper. When tender add garlic, cumin, coriander, cayenne pepper and sazon seasoning. Cook for 1 minute. Add Chicken breaking it up so there are no large chunks. Once chicken is cooked sprinkle flour over the top. Stir for a few minutes. Add chicken stock simmer about 5 minutes.
- Creamy Slasa.
- Combine all ingredients. Season with salt and pepper to taste. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 572.9, Fat 36.3, SaturatedFat 12.8, Cholesterol 129.2, Sodium 448.7, Carbohydrate 36.4, Fiber 3.6, Sugar 7.3, Protein 26.7
GROUND CHICKEN TACOS WITH CREAMY SALSA
Number Of Ingredients 0
Steps:
- In a large saute pan with straight sides over medium-high heat, heat the olive oil. Add the red and green bell pepper, onion and then season with salt and a few grinds of black pepper. Saute until the vegetables are tender then add the garlic, cumin, coriander, cayenne pepper, and sazon seasoning. Cook for a minute or so then add the ground chicken and cook, breaking up the chicken with a wooden spoon while stirring. Make sure to really break up the ground chicken on this step so there are no large clumps.Once the chicken is cooked through, sprinkle the flour over the top and stir while cooking to allow the flour to blend into the chicken for a few minutes. Add the chicken stock then raise the heat to a simmer and cook until the stock thickens a bit, about 4 to 5 minutes. Serve in warm taco shells topped with shredded lettuce and a dollop of Creamy Salsa.Combine the tomatoes, cilantro, red onion, jalapeno, scallion, sour cream hot sauce, garlic powder, and lime juice in a medium bowl. Stir to combine, then season with salt and pepper to taste, and refrigerate at least 1 hour before serving.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 356
Tips:
- To achieve the best flavor, utilize fresh ingredients whenever possible, especially for the salsa and taco filling.
- When selecting chicken, opt for ground chicken with a higher fat content, typically ranging from 8% to 10%, as it yields juicier and more flavorful tacos.
- For a smokier flavor in the salsa, roast the tomatoes and peppers before blending them. This step enhances the salsa's depth of flavor.
- Don't overcrowd the pan when cooking the chicken. This will prevent the chicken from steaming instead of browning, resulting in a tastier filling.
- Customize your tacos with your preferred toppings, such as shredded cheese, sour cream, guacamole, or pico de gallo, to create a personalized flavor profile.
Conclusion:
Ground chicken tacos with creamy salsa offer a delectable culinary experience, combining flavorful chicken, a zesty salsa, and customizable toppings. By following the tips mentioned above, you can elevate your taco game and impress your family and friends with this irresistible dish. These tacos are not only delicious but also versatile, allowing you to adjust the spiciness level and toppings to suit your preferences. So, gather your ingredients, turn up the heat, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
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