Best 4 Ground Cherry Jam Recipes
Indulge in a culinary journey with our exquisite collection of ground cherry jam recipes, a delightful treat that captures the unique flavors of this golden fruit. From classic preserves to innovative spreads, our recipes offer a range of options to suit every taste and occasion. Discover the perfect balance of sweet and tart in our traditional ground cherry jam, a timeless favorite that pairs wonderfully with toast, scones, or pancakes. Explore the vibrant flavors of our spicy ground cherry jam, where a touch of chili adds a delightful warmth, making it an ideal accompaniment to savory dishes. For a unique twist, try our ground cherry and ginger jam, where the zesty kick of ginger adds a refreshing complexity to the jam's sweetness. Whether you're looking for a classic preserve or a modern culinary creation, our ground cherry jam recipes are sure to tantalize your taste buds and make your next meal a memorable experience.
Check out the recipes below so you can choose the best recipe for yourself!
GROUND CHERRY JAM
Ground cherries, also known as husk cherries, look a little like a tomatillo. They produce an orange-ish fruit that tastes somewhere between a tomato and pineapple.
Provided by hungryone
Time 45m
Yield 3 pints
Number Of Ingredients 5
Steps:
- Prepare ground cherries by grinding them in food processor. Measure 3 3/4 cups. Add lemon juice. Measure sugar and set aside. Mix fruit pectin into fruit and add butter. Bring to a full rolling boil over high heat, stirring constantly. Immediately add all of the sugar. Bring back to a full rolling boil and boil exactly 4 minutes, stirring constantly. Ladle quickly into prepared jars. Process for 10 minutes in a boiling water canner.
Nutrition Facts :
GROUND CHERRY JAM RECIPE
Ground cherry jam is a delicious spread with a surprising tropical flavor. Also called Husk Cherries or Cape Gooseberries, these little garden fruits make an excellent jam.
Provided by Ashley Adamant
Time 30m
Number Of Ingredients 3
Steps:
- Husk the ground cherries and add them to a saucepan.
- Add the lemon juice and cook over low heat until the ground cherries have popped and released their juices. Give it a stir to break them up a bit.
- Add the sugar and cook over medium heat until the jam thickens, about 15 minutes.
- Pour into clean quarter pint mason jars, leaving 1/4 inch headspace and store in the refrigerator or process in a water bath canner for 5 minutes.
Nutrition Facts : ServingSize 4 quarter pint jars
OVER-THE-TOP CHERRY JAM
We live in Door County, an area known for its wonderful tart cherries. This beautiful, sweet jam makes lovely gifts. -Karen Haen, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Time 40m
Yield 6 half-pints.
Number Of Ingredients 4
Steps:
- In a food processor, cover and process cherries in batches until finely chopped. Transfer to a Dutch oven; stir in pectin and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into 6 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
GROUND CHERRY PRESERVES
Ground Cherry, a.k.a. Husk Tomato, is an orange fruit similar in size and shape to a cherry tomato. It is close kin to the tomatillo. The fruit is covered in papery husk. Flavor is a pleasant, unique tomato /pineapple like blend. The ground cherry is very similar to the cape gooseberry, both having similar, but unique flavors. Uses are similar to common tomato. Can be eaten raw, used in salads, desserts, as a flavoring, and in jams and jellies. Fruits are excellent when dipped in chocolate, and can be dried and eaten. Cooking time approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Fruit
Time 40m
Yield 3 1/2 pints
Number Of Ingredients 4
Steps:
- Remove husks from ground cherries and wash.
- Boil water, sugar and lemon juice together for five minutes or until clear; skim.
- Add fruit and simmer until clear and tender.
- Seal at once in sterilized jars, filling to the top of the jars with the boiling syrup.
Nutrition Facts : Calories 337.5, Sodium 4.3, Carbohydrate 87.7, Fiber 0.1, Sugar 86.2, Protein 0.1
Tips:
- Choose ripe ground cherries for the best flavor and texture in your jam.
- Use a heavy-bottomed pot or Dutch oven to prevent the jam from scorching.
- Stir the jam constantly to ensure even cooking and prevent sticking.
- Use a candy thermometer to accurately measure the temperature of the jam as it cooks.
- Remove the jam from heat as soon as it reaches the desired consistency.
- Allow the jam to cool completely before storing it in airtight containers.
Conclusion:
Ground cherry jam is a delicious and versatile condiment that can be enjoyed on toast, waffles, pancakes, or ice cream. It also makes a great gift for friends and family. With its unique flavor and beautiful color, ground cherry jam is sure to be a hit with everyone who tries it. So next time you're looking for a new jam to try, be sure to give ground cherry jam a try. You won't be disappointed!
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