Best 2 Ground Beef Vermicelli Recipes

**Ground Beef Vermicelli: A Symphony of Flavors**

Embark on a culinary journey with our diverse collection of ground beef vermicelli recipes, promising an explosion of flavors and textures that will tantalize your taste buds. From the classic Vietnamese Bún Bò Huế, a fragrant beef noodle soup brimming with aromatic herbs and spices, to the Korean Japchae, a vibrant stir-fried glass noodle dish blooming with colorful vegetables and savory ground beef, our selection caters to a range of palates and preferences. For those seeking a quick and easy weeknight meal, our One-Pot Ground Beef Vermicelli is a lifesaver, effortlessly combining ground beef, vermicelli, and a medley of vegetables in a single pot for a hassle-free feast. Transport yourself to the streets of Thailand with our Pad See Ew, a stir-fried noodle dish bursting with the harmony of sweet, sour, and savory flavors, or indulge in the hearty goodness of our Ground Beef Vermicelli Soup, a comforting bowl of savory broth, tender beef, and slippery vermicelli noodles.

Check out the recipes below so you can choose the best recipe for yourself!

VERMICELLI BEEF STEW

Vermicelli Beef Stew image

I love to try new recipes for my husband and me, and also when we entertain friends and relatives. This stew is a little different from most because of the vermicelli.-Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 8h50m

Yield 8 servings (2 quarts).

Number Of Ingredients 11

Ingredients

1-1/2 pounds beef stew meat, cut into 1-inch cubes
1 medium onion, chopped
2 tablespoons canola oil
3 cups water
1 can (14-1/2 ounces) diced tomatoes
1 package (16 ounces) frozen mixed vegetables, thawed
1 tablespoon dried basil
1 teaspoon salt
1 teaspoon dried oregano
6 ounces uncooked vermicelli, broken into 2-inch pieces
1/4 cup grated Parmesan cheese

Steps:

In a large skillet, brown meat and onion in oil; drain. Transfer to a 5-qt. slow cooker. Stir in the water, tomatoes, vegetables, basil, salt and oregano. Cover and cook on low for 8-10 hours or until meat and vegetables are tender. , Stir in vermicelli. Cover and cook for 30 minutes or until pasta is tender. Sprinkle with cheese.

Nutrition Facts : Calories 294 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 455mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges

TEX-MEX FIDEO

Tex-Mex Fideo image

My fiance's mother always made her Fideo this way, and we just improved on it. It's really delicious and we always eat it with pieces of tortilla. Just some things to keep in mind: The spices are just guesstimated as we don't really measure things, so build up the flavors however you like them. We love the flavor of comino (cumin) so we add a LOT lol. We also enjoy more salt, so you can omit the salt from the meat seasoning if you're worried it's going to be too salty for your taste. Also, you can make this as soupy as you like. The amount I put makes it just a little soupy. It's also kinda easy to overcook the noodles, so be careful. Oh and in the picture, you can see beans. This is because we get a can of Charro beans on the side, and add some in as we serve ourselves. If you want, you can add the can to the dish itself, but I recommend draining it first.

Provided by Cypress

Categories Stew

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef, cooked and seasoned
1 (5 ounce) box vermicelli (fideo)
1/2 cup onion, diced
1/2 cup bell pepper, diced
4 ounces tomato sauce, half a can
3 -4 tablespoons beef bouillon (Knorr is the best for this)
3 cups water
2 potatoes, medium sized & diced
4 tablespoons vegetable oil
2 teaspoons salt
1 teaspoon pepper
1 tablespoon garlic powder
1 tablespoon cumin
1 teaspoon onion powder
1 teaspoon chili powder

Steps:

In a non-stick pan, heat 2 tbsp vegetable oil. Cook diced potatoes until they start to turn golden.
While potatoes are cooking, heat the other 2 tbsp vegetable oil in a separate pot. Mix the ground beef with the meat seasonings and cook until well done.
Drain the excess oil and water from the ground beef, and put it back to cook some more. Remove the potatoes from the oil and toss with the ground beef.
While the potato and beef mixture is cooking some more, brown the box of the vermicelli in the non-stick pan that has the remaining oil from cooking the potatoes.
When the vermicelli is done, drain any excess oil (there shouldn't be much if any) and then add to the potato and beef mixture, along with the beef bouillon, water, and tomato sauce.
Cook on high heat until it comes to a good boil, cover it and let it boil for 1-2 minutes. Turn off the heat completely and let sit for about 10 minutes. Serve and enjoy!

Tips:

Choose the right ground beef: For the best flavor and texture, use 80% lean ground beef.
Use fresh vegetables: Fresh vegetables will give your vermicelli dish the best flavor. If you don't have fresh vegetables on hand, you can use frozen vegetables, but be sure to thaw them completely before using.
Cook the ground beef properly: Ground beef should be cooked until it is no longer pink in the center. This will help to ensure that it is safe to eat.
Don't overcook the vermicelli: Vermicelli should be cooked until it is al dente, or slightly firm to the bite. If you overcook it, it will become mushy.
Season the dish to taste: Vermicelli is a mild-flavored dish, so it is important to season it to taste. You can use soy sauce, fish sauce, or oyster sauce to add flavor.

Conclusion:

Ground beef vermicelli is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ground beef. With a few simple ingredients, you can make a tasty and satisfying meal that the whole family will enjoy.