Best 3 Ground Beef Potpie Recipes

Indulge in the comforting goodness of a homemade Ground Beef Potpie, a classic dish that combines savory ground beef, tender vegetables, and a flaky, golden crust. This hearty and flavorful meal is perfect for chilly evenings or family gatherings. Our collection of recipes offers a variety of options to suit your preferences, from a traditional potpie with a buttery crust to a healthier version with a whole-wheat crust. Each recipe provides step-by-step instructions, helpful tips, and stunning photos to guide you through the cooking process. Whether you're a seasoned cook or a beginner in the kitchen, you'll find the perfect recipe to create a delicious and satisfying Ground Beef Potpie that will warm your heart and fill your belly.

Here are our top 3 tried and tested recipes!

GROUND BEEF POTPIE

Ground Beef Potpie image

A must-try for the meat-and-potato lover in your home, slices of this hearty meal-in-one are sure to satisfy. Best of all, our home economists used a refrigerated pastry crust to make it easy as pie.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean)
2 medium onions, chopped
1-1/2 cups finely chopped carrots
2 cups mashed potatoes (without added milk and butter)
1/4 cup beef broth
1 teaspoon rubbed sage
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
1 sheet refrigerated pie pastry

Steps:

In a large nonstick skillet, cook the beef, onions and carrots over medium heat until meat is no longer pink; drain if necessary. Stir in the potatoes, broth and seasonings. Spoon into an ungreased 9-in. pie plate. , Place pastry over filling; crimp edges to seal. Cut slits in top. Bake at 400° for 30-35 minutes or until crust is golden brown. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 358 calories, Fat 15g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 539mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges

GROUND BEEF POT PIE

ground beef pot pie image

Quite an unusual beef pie, made with hash browns.Source: Unknown but probably from Pillsbury

Provided by Lynnda Cloutier

Categories Savory Pies

Number Of Ingredients 9

Ingredients

1 box refrigerated pie crusts, softened as directed on box
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 teaspoon garlic salt
1/2 teaspoon pepper
3 tablespoons cornstarch
3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
3 medium carrots, sliced (1 1/2 cups)
1 jar (12 oz) beef gravy

Steps:

1. Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.
2. Stir cornstarch into beef mixture until mixed. Stir in potatoes, carrots and gravy. Cook 5 to 6 minutes over medium-high heat, stirring constantly, until hot. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust; cover edge of crust with foil.
3. Bake 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving. Use your own blend of seasoning spices, if you desire. For example, seasoned salt, Italian seasoning or grilling herbs work well to flavor meat and potato dishes like this one. To shorten prep time even more, make the filling ahead of time and store in an airtight container in the refrigerator until time to assemble and bake.

GROUND BEEF POT PIE

Ground Beef Pot Pie image

Make and share this Ground Beef Pot Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories Pot Pie

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (13 7/8 ounce) package pillsbury refrigerated pie crusts, softened as directed on the box
1 lb lean ground beef (at least 80%)
1 medium onion, chopped (1/2 cup)
1 teaspoon garlic salt
1/2 teaspoon pepper
3 tablespoons cornstarch
3 cups frozen southern-style diced hash brown potatoes, thawed
3 medium carrots, sliced (1 1/2 cups)
1 (12 ounce) jar beef gravy

Steps:

Preheat oven to 450°.
Line a 9-inch glass pie plate with one pie crust; set aside.
In a large skillet, cook been, onion, garlic salt, and pepper over med-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooed; drain.
Stir cornstarch into beef mixture until mixed.
Stir in potatoes, carrots, and gravy; cook 5-6 minutes over med-high heat, stirring often, until hot.
Spoon mixture into crust-lined plate.
Top with second crust, seal edge and flute.
Cut slits in several places in top crust; cover edge of crust with foil.
Bake 35-40 minutes or until crust is golden brown; let stand 5 minutes before serving.

Nutrition Facts : Calories 740.1, Fat 37.5, SaturatedFat 11.3, Cholesterol 50.8, Sodium 962.9, Carbohydrate 75.8, Fiber 6.2, Sugar 6.3, Protein 24.4

Tips:

Use a variety of vegetables: This will give your potpie a more complex flavor and texture. Some good options include carrots, celery, onions, peas, and potatoes.
Don't overcook the beef: Ground beef is best when it's cooked just until it's browned. Overcooking it will make it tough and dry.
Use a thickener: This will help to thicken the sauce in your potpie. You can use flour, cornstarch, or arrowroot powder.
Don't overcrowd the pot: This will prevent the potpie from cooking evenly.
Bake the potpie until the crust is golden brown: This will give the potpie a nice, crispy crust.

Conclusion:

Ground beef potpie is a classic comfort food that is perfect for a cold night. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and hearty potpie that the whole family will love.