Best 5 Ground Beef Goulash Casserole Recipes
Indulge in a hearty and comforting culinary journey with our collection of tantalizing ground beef goulash casserole recipes. Embark on a flavor-filled adventure as you explore a diverse range of recipes, each offering a unique twist on this classic dish. From the traditional Hungarian goulash to creative fusion variations, our curated selection caters to every palate and dietary preference. Whether you're a seasoned home cook or a novice in the kitchen, our detailed instructions and step-by-step guides ensure a delightful cooking experience. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary expedition that will leave you craving more.
**Recipes included:**
1. **Classic Hungarian Goulash Casserole:** Experience the authentic flavors of Hungary with this timeless recipe, featuring tender ground beef simmered in a rich paprika-infused sauce, complemented by aromatic vegetables and traditional Hungarian spices.
2. **Easy Weeknight Goulash Casserole:** Discover a quick and effortless version of the classic goulash, perfect for busy weeknights. This recipe utilizes pantry staples and simple cooking techniques to deliver a flavorful and satisfying casserole that's ready in under an hour.
3. **Slow Cooker Goulash Casserole:** Let your slow cooker do the work with this hands-off goulash casserole. Simply combine all the ingredients in your slow cooker and let it simmer away for a few hours, resulting in a tender and flavorful dish that's perfect for a cozy family meal.
4. **Cheesy Goulash Casserole:** Indulge in a cheesy, gooey twist on the traditional goulash. This recipe incorporates a creamy cheese sauce, adding an extra layer of richness and comfort to the classic dish. Serve it with crusty bread or mashed potatoes for a complete and satisfying meal.
5. **Healthy Turkey Goulash Casserole:** Enjoy a lighter version of goulash with this healthy turkey variation. Ground turkey replaces traditional beef, providing a leaner and healthier alternative while still delivering a flavorful and protein-packed casserole. Perfect for those seeking a healthier comfort food option.
6. **Vegetarian Goulash Casserole:** Delight in a meatless take on goulash with this vegetarian version. A combination of colorful vegetables, hearty lentils, and a rich tomato-based sauce creates a vibrant and flavorful casserole that's both satisfying and nutritious.
OLD FASHIONED GOULASH
A Classic Old-Fashioned Goulash with Beef, veggies and noodles will be your go-to dinner any night of the week. Don't worry about food going to waste, because you can make an entirely new dish using the leftovers!
Provided by Natalya Drozhzhin
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Cook the macaroni according to package directions, but shorten the cooking time by 3 minutes. Drain and set aside.
- Preheat a large pan over medium heat until hot. Add in the Ground Beef, onion and garlic. Cook for about 10 minutes until reaching 160°F, crumbling the Beef as it cooks.
- Add in the Worcestershire sauce, tomato sauce, diced tomatoes and stir to combine. Allow to simmer on medium heat for about 15 minutes.
- Add in the cooked macaroni. Season with salt, pepper and Italian seasoning.
- Stir to combine and enjoy!
Nutrition Facts : Calories 484 kcal, Carbohydrate 42 g, Protein 27 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 1311 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving
CHEF JOHN'S AMERICAN GOULASH
One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Little did I know that it wasn't really goulash, but an Americanized version, invented to stretch a small amount of beef into enough food for a not-so-small family. This is one of those very simple dishes that does not taste simple--perfect for your weeknight dinner rotation.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h15m
Yield 12
Number Of Ingredients 18
Steps:
- Heat oil in a pot over medium-high heat. Add onion and ground beef. Cook, breaking the meat into small pieces, until browned, about 5 minutes. Cook and stir until liquid is evaporated, 3 to 5 minutes more. Add garlic, salt, black pepper, cayenne, paprika, Italian seasoning, and bay leaves.
- Cook and stir until flavors come together, about 3 minutes. Pour in chicken broth, diced tomatoes, and marinara sauce. Rinse out the jar with 1 cup water and pour into the pot. Add soy sauce, stir, and bring soup to a simmer. Reduce heat to medium and simmer to let flavors intensify, about 30 minutes.
- Increase heat to medium-high and bring soup to a simmer. Add macaroni; simmer, stirring occasionally, until just barely tender, about 12 minutes. Check for doneness after 10 minutes.
- Remove goulash from heat. Discard bay leaves; stir in parsley and Cheddar cheese. Cover and let rest for 5 minutes. Taste and season as desired.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 25.1 g, Cholesterol 58.1 mg, Fat 17.3 g, Fiber 3.2 g, Protein 18.9 g, SaturatedFat 6.9 g, Sodium 1168.9 mg, Sugar 7.4 g
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
GROUND BEEF GOULASH
My son loves this recipe and even ask for it for his birthday supper. My own recipe and I call it goulash. Very tasty and rich.
Provided by gbmc3
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef and drain the fat.
- Add bell pepper, onion and garlic, salt (go lightly) the soya sauce is very salty and pepper to taste.
- Add tomato soup and water, soya sauce.
- Put lid on and simmer for 20 minutes.
- Then add a little more water and rice OR elbow macaroni.
- Simmer with lid on for 15 minutes,stir.
- Add parmesan cheese, Velveeta cheese to the top (don't stir).
- Take off stove and keep lid on until cheese melts.
- Serve with garlic bread and tossed salad.
GROUND BEEF GOULASH CASSEROLE
Make and share this Ground Beef Goulash Casserole recipe from Food.com.
Provided by lets.eat
Categories Potluck
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook and drain pasta, rinse under hot water. Brown and drain ground beef, sausage, garlic, onion and celery. Stir all remaining ingredients into a 3 qrt. casserole dish. Cover and bake at 350' for 30-40 minutes.
Tips:
- Use lean ground beef to reduce fat content and calories.
- Brown the ground beef thoroughly before adding other ingredients.
- Use a variety of vegetables to add flavor and nutrients to the dish.
- Season the goulash to taste with salt, pepper, and other spices.
- Simmer the goulash for at least 30 minutes to allow the flavors to meld.
- Serve the goulash over mashed potatoes, rice, or noodles.
Conclusion:
Ground beef goulash is a hearty and flavorful dish that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, with more vegetables or less, ground beef goulash is a dish that everyone can enjoy.
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