Best 4 Ground Beef Glop Recipes
**Ground Beef Glop: A Versatile Dish with Endless Possibilities**
Ground beef glop is a versatile and budget-friendly dish that can be easily customized to suit your taste and dietary preferences. Made with simple ingredients like ground beef, onion, garlic, and a variety of seasonings, this hearty dish can be served over rice, pasta, or mashed potatoes, or used as a filling for tacos, burritos, and other Mexican-inspired dishes. With its quick and easy preparation, ground beef glop is a perfect weeknight meal that can be tailored to please the whole family.
**Recipe Variations:**
1. **Classic Ground Beef Glop:** This traditional recipe features ground beef simmered in a flavorful sauce made with onion, garlic, Worcestershire sauce, and a blend of herbs and spices.
2. **Cheesy Ground Beef Glop:** For a cheesy twist, add a cup of shredded cheddar or mozzarella cheese to the sauce. Serve over pasta or rice, and top with additional cheese for a gooey and satisfying meal.
3. **Taco Ground Beef Glop:** Season the ground beef with a packet of taco seasoning and add a cup of salsa and a can of corn to the sauce. Serve over tortilla chips or in taco shells, garnished with your favorite taco toppings.
4. **Italian Ground Beef Glop:** Add a jar of marinara sauce, a tablespoon of Italian seasoning, and a handful of chopped fresh basil to the ground beef mixture. Serve over spaghetti or penne pasta, and top with grated Parmesan cheese.
5. **Asian Ground Beef Glop:** Stir in a tablespoon of soy sauce, a tablespoon of rice vinegar, and a teaspoon of sesame oil to the sauce. Serve over rice or noodles, and garnish with sliced green onions and sesame seeds.
These are just a few variations on the classic ground beef glop recipe. Feel free to experiment with different ingredients and seasonings to create your own unique version of this versatile dish.
"GLOP"
In the lean years of our marriage, I had to get pretty creative with a lb. of hamburger. This is just one of the staples that kept us going. We affectionately called it "Glop".
Provided by Sandra Allen
Categories Beef
Time 40m
Number Of Ingredients 5
Steps:
- 1. Brown or boil and drain 1 lb. ground beef.
- 2. Once drained of water and fat, mix in 1 can Cream of Mushroom soup. For an added taste, you can mix half and half mushroom and celery. Optional: Mix in a can of drained corn or your favorite veggie. I don't recommend frozen.
- 3. In the baking dish, cover the top with tater tots. Bake at the temperature recommended on the tots package. The drop down menu has specific times on it but it's better to go with the package directions. Leave in a bit longer if you like your tots crispy. Serve with a salad and rolls. This is a cheap dish that is a hit with the "meat and potatoes" crowd.
GLOP OVER RICE
If you are looking for a tasty ground beef recipe, this is for you. It is perfect over rice. However, my grandson prefers it penne.
Provided by Ellen Keefe
Categories Beef
Time 45m
Number Of Ingredients 12
Steps:
- 1. Brown ground beef. Add salt, black pepper, and garlic powder. After beef is browned, taste the mixture to see if it needs any more salt, pepper, or garlic. If the beef tastes good, then the mixture will be delicious.
- 2. Now add the onions, peppers, and zucchini to the beef and sauté together for a few minutes while stirring. Add the three tomato products, Italian seasoning, and basil. Stir and simmer for ten minutes. Taste mixture to see if you need to add any more seasoning.You do not want your veggies mushy.
- 3. I usually start the rice just before I brown the beef. By the time the beef mixture is done, the rice is done. Using a bowl or plate add rice to the bottom and scoop on beef mixture on top. Enjoy!
- 4. This mixture freezes well, so I usually make extra to freeze for another meal.
GLOP
Steps:
- Put the beef into a deep skillet. Cook until there is no pink in the meat. Drain the ground beef and set it to the side.
- Place the 2 onions and the butter into the skillet. Cook until the onions are soft. Place the flour and cook it till it forms a rue and it becomes a light golden brown. Pour in the milk and stir until it becomes a gravy. If it gets too thick, pour in the water to thin it out a little bit.
- Place the cooked beef back into the skillet and let the gravy heat the ground beef back up. Serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GLOP
Make and share this Glop recipe from Food.com.
Provided by hrraborn
Categories One Dish Meal
Time 20m
Yield 1/2 cup, 17 serving(s)
Number Of Ingredients 4
Steps:
- Through it all together in a bowl and stir!
- Thats it! Eat it with a tortilla or with tortilla chips. Good hot or cold.
- Nutritionsl values.
- 105 calories.
- .7g fat.
- .9 fiber.
- 12g protein.
Nutrition Facts : Calories 100.7, Fat 2.5, SaturatedFat 0.7, Cholesterol 23.9, Sodium 315.5, Carbohydrate 6.8, Fiber 0.8, Sugar 2.2, Protein 12.5
Tips:
- Use a high-quality ground beef. The better the quality of the ground beef, the tastier the glop will be. Look for ground beef that is at least 80% lean.
- Don't overcook the ground beef. Overcooked ground beef is tough and dry. Cook the ground beef until it is just cooked through, about 5 minutes.
- Use a variety of seasonings. Season the ground beef with a variety of spices and herbs, such as salt, pepper, garlic powder, onion powder, and paprika. You can also add a splash of Worcestershire sauce or soy sauce.
- Add some vegetables. Vegetables add flavor, texture, and nutrients to the glop. Try adding diced onions, peppers, or carrots.
- Use a thickener. A thickener will help to thicken the glop and make it more satisfying. You can use a variety of thickeners, such as cornstarch, flour, or gravy mix.
- Serve the glop over rice, pasta, or potatoes. The glop is a versatile dish that can be served over a variety of sides. Try serving it over rice, pasta, or potatoes.
Conclusion:
Ground beef glop is a quick and easy weeknight meal that is perfect for busy families. It is also a budget-friendly meal that can be made with simple ingredients. With a few simple tips, you can make a delicious and satisfying ground beef glop that your whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
