Best 3 Ground Beef Barley Soup Recipes

Craving a warm and hearty soup that satisfies your soul? Look no further than Ground Beef Barley Soup. This classic comfort food is packed with tender ground beef, plump barley, and flavorful vegetables, all simmered in a rich broth. The beef provides a savory base, while the barley adds a delightful chewy texture. The vegetables, such as carrots, celery, and onions, lend a natural sweetness and depth of flavor. You can customize this soup to your liking by adding your favorite vegetables or seasonings. Best of all, it's a breeze to make and can be easily tailored to suit your dietary needs. Whether you're a seasoned home cook or just starting out, this Ground Beef Barley Soup recipe is sure to become a staple in your kitchen. In this article, we'll provide you with step-by-step instructions, helpful tips, and variations to make the perfect Ground Beef Barley Soup. So grab your ingredients and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

GROUND BEEF AND BARLEY SOUP

Ground Beef and Barley Soup image

I came across this recipe years ago at a recipe exchange through a church group. The contributor didn't sign her name, so I don't know who to thank. But my husband and son thank me for preparing it by helping themselves to seconds and thirds! - Ellen McCleary, Scotland, Ontario

Provided by Taste of Home

Categories Lunch

Time 1h10m

Yield 12 servings (3 quarts).

Number Of Ingredients 10

Ingredients

1-1/2 pounds ground beef
3 celery ribs, sliced
1 medium onion, chopped
3 cans (10-1/2 ounces each) condensed beef consomme, undiluted
1 can (28 ounces) diced tomatoes, undrained
4 medium carrots, sliced
2 cups water
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup medium pearl barley
1 bay leaf

Steps:

In a Dutch oven, cook the beef, celery and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until barley is tender. Discard bay leaf.

Nutrition Facts : Calories 168 calories, Fat 5g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 452mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 4g fiber), Protein 13g protein.

GROUND BEEF, SPINACH AND BARLEY SOUP

Ground Beef, Spinach and Barley Soup image

Make and share this Ground Beef, Spinach and Barley Soup recipe from Food.com.

Provided by tucker.shawn

Categories Grains

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

12 ounces lean ground beef
4 cups water
14 1/2 ounces stewed tomatoes, undrained
1 1/2 cups sliced carrots
1 cup chopped onion
1/2 cup quick-cooking barley
1 1/2 teaspoons beef bouillon granules
1 1/2 teaspoons dried thyme leaves, crushed
1 teaspoon dried oregano leaves, crushed
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/8 teaspoon salt
3 cups torn torn stemmed washed spinach leaves

Steps:

Cook beef in large saucepan over medium heat until no longer pink, stirring to separate; drain fat from beef.
Add water, stewed tomatoes with juice, carrots, onion, barley, bouillon granules, thyme, oregano, garlic powder, pepper and salt.
Bring to a boil over high heat.
Reduce heat to medium-low. Cover and simmer 12 to 15 minutes or until barley and vegetables are tender, stirring occasionally.
Stir in spinach and cook until spinach starts to wilt.
Garnish as desired.

GROUND BEEF BARLEY SOUP

Ground Beef Barley Soup image

I first tasted this soup when a friend served it to our family one day after church. It's now a favorite with our family, especially our three children. -Maggie Norman, Stevensville, Montana

Provided by Taste of Home

Categories Lunch

Time 2h45m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 13

Ingredients

2 quarts water
2 meaty beef soup bones
2 beef bouillon cubes or 2 teaspoons beef bouillon granules
1 pound ground beef
1/4 to 1/2 cup medium pearl barley
1 large carrot, diced
1 small onion, chopped
3 to 4 medium potatoes, peeled and diced
2 teaspoons garlic salt
1 teaspoon onion powder
2 teaspoons dried parsley
1 teaspoon salt
1 teaspoon pepper

Steps:

In a large Dutch oven, bring water and soup bones to a rapid boil; add bouillon. Stir in ground beef in small amounts. Reduce heat; cover and simmer 1-1/2 hours or until the meat comes easily off the bones. , Remove bones. Strain broth; cool and chill. Skim off fat. Remove meat from bones; dice and return to broth along with remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1 hour or until vegetables are tender.

Nutrition Facts : Calories 295 calories, Fat 13g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1068mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 25g protein.

Tips:

Use high-quality beef broth: A flavorful broth is the foundation of a great soup. Look for a broth that is made with real beef bones and vegetables, and avoid broths that are made with bouillon cubes or powders.
Brown the beef before adding it to the soup: Browning the beef adds flavor and depth to the soup. Be sure to brown the beef in a hot pan until it is well-browned on all sides.
Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to the soup. Feel free to add your favorite vegetables, or use whatever vegetables you have on hand.
Cook the barley until it is tender but still has a slight bite: Barley should be cooked until it is tender but still has a slight bite. Overcooked barley will become mushy and lose its flavor.
Season the soup to taste: Season the soup with salt, pepper, and other spices to taste. You can also add a splash of Worcestershire sauce or soy sauce for extra flavor.

Conclusion:

Ground beef barley soup is a hearty, flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover ground beef. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying soup that the whole family will enjoy.