Best 4 Ground Beef And Rice Curry Recipes

Indulge in the symphony of flavors with our tantalizing Ground Beef and Rice Curry recipes. Embark on a culinary journey to create delectable dishes that burst with aromatic spices, tender beef, and fluffy rice. These recipes cater to a range of preferences, from the mildly spiced to the intensely flavorful. Dive into a world of culinary delight, where each bite transports you to a realm of exotic tastes and tantalizing aromas.

Our collection includes the classic Ground Beef Curry with Rice, where succulent ground beef simmers in a velvety blend of aromatic spices, creating a harmony of flavors. For those seeking a milder version, our Mild Ground Beef Curry with Rice offers a gentle caress of spices, allowing the natural flavors of the beef to shine through.

If you crave a vegetarian delight, our Vegetable Ground Beef Curry with Rice is a treasure trove of wholesome ingredients. Savory vegetables dance in harmony with fragrant spices, creating a vibrant and nutritious dish. Take a step further with our Ground Beef and Rice Stuffed Peppers, where tender bell peppers are filled with a savory ground beef and rice mixture, baked to perfection.

Experience a burst of freshness with our Ground Beef and Rice Salad, a delightful combination of flavors and textures. Perfectly cooked ground beef, fluffy rice, crisp vegetables, and a tangy dressing come together in this vibrant salad. And for a quick and easy meal, whip up our Ground Beef and Rice Skillet, a one-pot wonder that delivers maximum flavor with minimal effort.

With our diverse selection of Ground Beef and Rice Curry recipes, you'll find culinary inspiration and satisfaction. From classic curries to innovative dishes, each recipe promises a unique taste adventure. Prepare to tantalize your taste buds and embark on a journey of culinary exploration.

Here are our top 4 tried and tested recipes!

PAKISTANI GROUND BEEF CURRY

Pakistani Ground Beef Curry image

This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice.

Provided by danie

Categories World Cuisine Recipes Asian Pakistani

Time 1h5m

Yield 4

Number Of Ingredients 11

Ingredients

6 tablespoons olive oil
1 small onion, diced
1 pound ground beef
2 medium tomatoes, chopped
1 tablespoon curry powder
1 teaspoon paprika
1 teaspoon salt
¾ teaspoon black pepper
½ teaspoon chile powder
¼ teaspoon cayenne pepper
1 (8.5 ounce) can peas, including liquid

Steps:

Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 11.5 g, Cholesterol 68.8 mg, Fat 34.2 g, Fiber 3.8 g, Protein 22 g, SaturatedFat 8.1 g, Sodium 657.5 mg, Sugar 2.5 g

BEEF CURRY WITH RICE

Beef Curry with Rice image

Instead of going out to a restaurant, I created this beef curry recipe using a chuck roast, spinach and spices for us to enjoy at home. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Dinner

Time 5h

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1-1/2 teaspoons salt, divided
1 teaspoon ground cardamom
1/2 teaspoon ground allspice
1 boneless beef chuck roast (2 pounds), cut into 1 inch cubes
1 tablespoon olive oil
2 medium onions, chopped
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
2 teaspoons curry powder
1 teaspoon ground cumin
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3/4 cup plain Greek yogurt
Hot cooked rice
Optional: Additional plain Greek yogurt and chopped red onion

Steps:

In a large bowl, combine 1/2 teaspoon salt, cardamom and allspice. Add beef; turn to coat. In a large skillet, heat oil over medium heat; brown meat in batches. Transfer meat to a 3- or 4-qt. slow cooker. In the same skillet, cook onions until tender, 4-5 minutes. Add ginger, garlic, curry powder, cumin and remaining 1 teaspoon salt; cook 1 minute longer. Transfer to slow cooker., Cook, covered, on low until meat is tender, 4-5 hours. Stir in spinach; cook until heated through, about 30 minutes. Just before serving, stir in yogurt. Serve with rice and if desired, additional yogurt and red onion.

Nutrition Facts : Calories 343 calories, Fat 20g fat (8g saturated fat), Cholesterol 106mg cholesterol, Sodium 707mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.

GROUND BEEF AND RICE CURRY

Ground Beef and Rice Curry image

Make and share this Ground Beef and Rice Curry recipe from Food.com.

Provided by Foxxyladyone

Categories Easy

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 large onion, chopped
1 cup converted rice
1 (28 ounce) can tomatoes, cut up
1 1/2 cups water
2 apples, peeled, cored and chopped
1 tablespoon curry powder
1 garlic clove, smashed and minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, brown the beef with the onion. Drain excess fat.
Put the ground beef and onions in a 3 1/2 quart crock pot and add the remaining ingredients. Mix well.
Cover and cook on low 4 hours.

Nutrition Facts : Calories 341.9, Fat 12.2, SaturatedFat 4.6, Cholesterol 51.4, Sodium 254.3, Carbohydrate 40, Fiber 4.1, Sugar 9.5, Protein 18.3

GROUND BEEF CURRY

Ground Beef Curry image

Indian influence is apparent in this as-good-as-authentic rice and beef bowl.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

1 1/2 cups uncooked regular long-grain white rice
1 lb lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
1 clove garlic, finely chopped
2 tablespoons grated gingerroot (about 3 inches)
1 tablespoon tomato paste
1 teaspoon salt
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon garam masala
2 cans (14.5 oz each) diced tomatoes, undrained
3 tablespoons chopped fresh cilantro

Steps:

Cook rice in water as directed on package.
Meanwhile, in 12-inch skillet, cook beef, onion, garlic and gingerroot over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain if desired.
Stir remaining ingredients except cilantro into beef mixture. Reduce heat to medium. Simmer uncovered 8 to 10 minutes, stirring occasionally, until slightly thickened.
Serve beef mixture over rice. Garnish with cilantro.

Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 45 mg, Fiber 3 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 4 g, TransFat 1/2 g

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your curry will taste. Look for fresh vegetables, flavorful spices, and high-quality ground beef.
Don't be afraid to experiment with spices: Curry is a versatile dish that can be customized to your own taste. Feel free to add or subtract spices to create a curry that is perfectly suited to your palate.
Cook the rice separately: This will help to prevent the rice from becoming mushy.
Serve the curry hot: Curry is best served hot, so make sure to reheat it if you have leftovers.

Conclusion:

Ground beef and rice curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. With its flavorful spices and hearty ingredients, this curry is sure to be a hit with your family and friends.