Best 4 Ground Beef And Green Bean Stroganoff Recipes
Indulge in a comforting and flavorful culinary journey with our delectable Ground Beef and Green Bean Stroganoff recipes. Originating from Russia, stroganoff has captivated taste buds worldwide with its rich, creamy sauce and tender meat. Our collection presents a delightful array of stroganoff variations, each offering a unique twist on this classic dish. From the classic beef stroganoff to lighter versions featuring chicken, turkey, or mushrooms, there's a perfect recipe for every palate. Whether you prefer a traditional approach or a contemporary twist, our recipes guide you through the process of creating a luscious and satisfying stroganoff that will warm your heart and tantalize your taste buds.
Here are our top 4 tried and tested recipes!
CORN AND GREEN BEAN BEEF STROGANOFF
Canned corn and frozen green beans add color, flavor and veggie love to this one-pot meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 6
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), corn and green beans. Heat to boiling, stirring occasionally
- Reduce heat; cover and simmer 5 minutes, stirring occasionally. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.
Nutrition Facts : Calories 380, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 860 mg, Sugar 9 g, TransFat 1 g
GROUND BEEF AND GREEN BEAN STROGANOFF
Fresh mushrooms, green beans and sour cream make this skillet dinner special.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until some pink remains. Stir in mushrooms and green beans; continue cooking until beef is no longer pink. Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender and sauce is thick.
- Remove from heat; stir in sour cream.
Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 11 g, TransFat 1 g
SIMPLE GROUND BEEF STROGANOFF
A very simple ground beef stroganoff recipe. Serve with green beans and bread. The leftovers are great too.
Provided by bweazel
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 31m
Yield 6
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon butter and oil in a skillet over medium-high heat. Add onion and garlic powder; cook and stir until onion is golden brown, 5 to 7 minutes. Reduce heat to medium. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes more.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
- Stir sour cream and remaining 1 1/2 teaspoons butter into the skillet of ground beef. Add cream of mushroom soup, cream of celery soup, paprika, salt, and black pepper. Stir well. Cook, stirring occasionally, until sauce is thickened to desired consistency, about 10 minutes. Add sauce to the egg noodles.
Nutrition Facts : Calories 508.9 calories, Carbohydrate 49.1 g, Cholesterol 107.8 mg, Fat 24.8 g, Fiber 2.6 g, Protein 21.9 g, SaturatedFat 9 g, Sodium 876.9 mg, Sugar 3.3 g
BEEF STROGANOFF WITH GREEN BEANS ALMANDINE
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- In a large bowl, combine the ground beef, parsley, onions, bacon bits, and salt and pepper, to taste. Thoroughly mix the ingredients together, then form the mixture into 2-inch meatballs. Heat vegetable oil in a large pan and slowly add the meatballs to the hot oil. Fry the meatballs until they are browned on all sides and cooked throughout. Remove the meatballs from the pan and place them on a paper towel to drain any excess oil.
- Serve on a bed of broad egg noodles with stroganoff sauce.
- In a large saucepan, add chopped onions, mushrooms and chicken stock. Cook over medium¿high heat and reduce the liquid by 1/2. Add cream of chicken soup to the saucepan and continue to heat. Once the sauce is heated through, stir in 1 cup of sour cream. Pour the sauce on top of the egg noodles and meatballs.
- Heat olive oil and almonds in a saute pan. Add garlic, green beans and vinegar. Cook until the beans are al dente. Salt and pepper, to taste, then serve.
Tips:
- Use lean ground beef: This will help reduce the amount of fat in the dish.
- Cook the beef in batches: This will help prevent the beef from becoming tough.
- Don't overcrowd the pan: This will also help prevent the beef from becoming tough.
- Use a variety of vegetables: This will add flavor and nutrients to the dish.
- Use a good quality beef broth: This will make a big difference in the flavor of the dish.
- Season the dish to taste: This may include adding salt, pepper, garlic powder, onion powder, or other spices.
- Serve the stroganoff over rice, noodles, or mashed potatoes: This will make a complete and satisfying meal.
Conclusion:
Ground beef and green bean stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ground beef. This dish is sure to please the whole family. So next time you are looking for a quick and easy meal, give ground beef and green bean stroganoff a try.
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