Best 2 Ground Beef And Barley Soup Recipes

Indulge in a hearty and flavorful Ground Beef and Barley Soup, a classic comfort food brimming with wholesome ingredients. This delectable soup features tender ground beef, plump barley grains, and an array of aromatic vegetables simmered in a rich and savory broth. With its warm and inviting aroma, this soup promises to satisfy your taste buds and nourish your soul. Accompanying the main recipe are enticing variations that cater to diverse dietary preferences and culinary desires. Embark on a culinary journey with the Vegetarian Barley Soup, a meatless marvel bursting with colorful vegetables and a tantalizing broth. Alternatively, elevate your soup experience with the Slow Cooker Beef and Barley Soup, a hands-off approach that yields equally delicious results. For those with a penchant for spicy flavors, the Spicy Beef and Barley Soup is sure to ignite your senses with its zesty blend of spices. Don't miss the Barley Soup with Vegetables, a delightful vegan option brimming with an array of garden-fresh vegetables. Whichever recipe you choose, you're in for a delightful culinary experience that will warm your heart and leave you feeling satisfied and nourished.

Let's cook with our recipes!

GROUND BEEF AND BARLEY SOUP

Ground Beef and Barley Soup image

I came across this recipe years ago at a recipe exchange through a church group. The contributor didn't sign her name, so I don't know who to thank. But my husband and son thank me for preparing it by helping themselves to seconds and thirds! - Ellen McCleary, Scotland, Ontario

Provided by Taste of Home

Categories Lunch

Time 1h10m

Yield 12 servings (3 quarts).

Number Of Ingredients 10

Ingredients

1-1/2 pounds ground beef
3 celery ribs, sliced
1 medium onion, chopped
3 cans (10-1/2 ounces each) condensed beef consomme, undiluted
1 can (28 ounces) diced tomatoes, undrained
4 medium carrots, sliced
2 cups water
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup medium pearl barley
1 bay leaf

Steps:

In a Dutch oven, cook the beef, celery and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until barley is tender. Discard bay leaf.

Nutrition Facts : Calories 168 calories, Fat 5g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 452mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 4g fiber), Protein 13g protein.

GROUND BEEF, SPINACH AND BARLEY SOUP

Ground Beef, Spinach and Barley Soup image

Make and share this Ground Beef, Spinach and Barley Soup recipe from Food.com.

Provided by tucker.shawn

Categories Grains

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

12 ounces lean ground beef
4 cups water
14 1/2 ounces stewed tomatoes, undrained
1 1/2 cups sliced carrots
1 cup chopped onion
1/2 cup quick-cooking barley
1 1/2 teaspoons beef bouillon granules
1 1/2 teaspoons dried thyme leaves, crushed
1 teaspoon dried oregano leaves, crushed
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/8 teaspoon salt
3 cups torn torn stemmed washed spinach leaves

Steps:

Cook beef in large saucepan over medium heat until no longer pink, stirring to separate; drain fat from beef.
Add water, stewed tomatoes with juice, carrots, onion, barley, bouillon granules, thyme, oregano, garlic powder, pepper and salt.
Bring to a boil over high heat.
Reduce heat to medium-low. Cover and simmer 12 to 15 minutes or until barley and vegetables are tender, stirring occasionally.
Stir in spinach and cook until spinach starts to wilt.
Garnish as desired.

Tips:

Choose the Right Barley: Use hulled barley for a chewier texture and pearl barley for a softer texture.
Soak the Barley: Soaking the barley overnight or for at least 2 hours before cooking helps reduce cooking time and improves its texture.
Brown the Beef: Browning the ground beef adds flavor and depth to the soup.
Use a Variety of Vegetables: Feel free to add other vegetables such as carrots, celery, potatoes, or green beans to the soup.
Season to Taste: Adjust the seasonings to your liking. Add more salt, pepper, or herbs as desired.
Serve with Toppings: Serve the soup with toppings such as shredded cheese, sour cream, or croutons for an extra layer of flavor and texture.

Conclusion:

Ground beef and barley soup is a hearty, flavorful, and nutritious meal that is perfect for a cold day. It is easy to make and can be tailored to your liking. Whether you prefer a thick or thin soup, more or less vegetables, or a spicier flavor, this recipe can be adjusted to suit your preferences. So next time you are looking for a comforting and satisfying soup, give this ground beef and barley soup a try. You won't be disappointed!