Best 6 Gringo Chicken Salad Recipes
Calling all chicken salad lovers: this recipe is the perfect addition to your culinary repertoire, whether you're a seasoned pro or just starting. Our Gringo Chicken Salad offers a delightful blend of flavors and textures that will tantalize your taste buds. With options for both a classic and a spicy version, there's something for everyone to enjoy.
This salad is incredibly versatile and can be served in a variety of ways. Serve it as a main course with a side of your favorite bread or crackers, or use it as a filling for sandwiches, wraps, or lettuce cups for a quick and easy lunch or dinner option. It's also perfect for potlucks, picnics, and other gatherings.
Within this recipe, you'll find variations for both a classic and a spicy version of the salad, so you can choose the one that best suits your taste preferences. The classic version features a harmonious blend of cooked chicken, mayonnaise, celery, onion, and seasonings, while the spicy version adds a kick of heat with the addition of diced jalapeños and a pinch of cayenne pepper.
To make this salad, simply combine all of the ingredients in a large bowl and mix until well combined. Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together. That's it! You'll have a delicious and satisfying chicken salad ready to enjoy in no time.
CLASSIC CHICKEN SALAD
A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!
Provided by Holly Nilsson
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and mix well.
- Season with salt and pepper to taste.
- Serve as a sandwich or over salad.
Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE BEST CHICKEN SALAD
Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. Serve it solo on a bed of lettuce with sliced tomatoes or in half an avocado. It also makes a killer chicken club sandwich topped with crisp bacon and other sandwich fixings.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl.
- Toss together the chicken, celery, shallot, dill and parsley in a large bowl.
- Add the dressing to the chicken and mix gently until combined. Refrigerate at least 1 hour and up to overnight to meld flavors. Garnish with chives.
- Put the parsley, thyme, onion, carrot, celery and chicken breasts in a medium saucepan. Cover with the broth and bring just to a boil. Reduce the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1/2-inch pieces. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
GRINGO CHICKEN
I got this long ago from a friend, who got her from her mother, who got it from a firend ... A long time favorite!
Provided by SuePA
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook chicken breasts in microwave until done.
- Cut meat into chunks.
- Set aside.
- Saute onions, garlic, and pepper in margarine over mediuom heat until limp.
- Mix together the canned ingredients and chicken broth.
- Add sauteed ingredients.
- Mix well.
- Tear tortillas into fourths.
- Dip half of the tortilla pieces in the soup mixture and lay them in bottom of a baking dish.
- Cover with half of the soup mixture, then half of the chicken, and half of the cheese.
- Repeat.
- Bake at 350 for 20-30 minutes, until bubbly.
GRINGO CHICKEN SALAD
A salad not only for Gringos, but for anyone who enjoys a good chicken salad. Source: unknown
Provided by Lynnda Cloutier
Categories Chicken Salads
Number Of Ingredients 16
Steps:
- 1. In large bowl, mix chicken, cheese, kidney beans, onion, olives and red pepper. In small bowl, stir together mayonnaise, sour cream, chili powder, cumin, basil, salt and pepper. Stir into chicken mixture til coated. Cover and chill. Serve on a bed of shredded lettuce topped with avocado slices, chopped tomato and corn chips. Makes 6 to8 main dish servings.
MANGO & GRILLED CHICKEN SALAD
We live in the hot South, and this awesome fruity chicken salad is a weeknight standout. I buy salad greens and add veggies for color and crunch. -Sherry Little, Sherwood, Arkansas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Toss chicken with salt and pepper. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from heat on each side until no longer pink, 3-4 minutes. Cut chicken into 1-in. pieces., Divide greens among 4 plates; drizzle with vinaigrette. Top with chicken, mango and peas; serve immediately.
Nutrition Facts : Calories 210 calories, Fat 2g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 447mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges
GRINGO CHICKEN ENCHILADAS
Very easy to make. This is one of those recipes that you come up with when you haven't been to the grocery in weeks. I cook several pounds of chicken at a time and freeze it so I can make these types of recipes.
Provided by allikat
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven 350.
- Grease 9 x 13 baking pan.
- Combine sour cream, mexicorn and salsa.
- Arrange tortillas to cover bottom of pan (3 to 4 tortillas).
- Use 1/2 of pre-cooked chicken to lay over bottom layer of tortillas and top chicken with 1/2 of sour cream mixture and then lightly sprinkle with both types of cheese.
- Cover layer with tortillas (3 to 4).
- Use the remaining 1/2 of the pre-cooked chicken to layer on top of the tortillas and then top chicken with remaining sour cream mixture and then lightly sprinkle with both types of cheese.
- Top middle layer with tortillas (3- 4) and cover with remaining cheeses.
- Cover with foil and bake at 350 for 25 minutes.
- Remove foil and bake an additional 10 minutes.
Tips and Conclusion
Creating a delicious Gringo Chicken Salad is a breeze with these helpful tips and tricks.
- Fresh Ingredients: Prioritize the freshest, highest-quality ingredients. Opt for ripe avocados, crisp romaine lettuce, and succulent tomatoes to elevate the salad's flavors.
- Perfectly Cooked Chicken: Ensure the chicken is cooked thoroughly yet remains tender and juicy. Consider grilling, baking, or poaching the chicken to achieve the desired texture.
- Homemade Dressing: Elevate the salad with a homemade dressing. The combination of mayonnaise, sour cream, lime juice, and spices creates a creamy, tangy dressing that complements the salad ingredients.
- Layering Technique: Arrange the salad layers in a visually appealing manner. Start with a bed of romaine lettuce, followed by layers of chicken, avocado, tomato, and cheese. This layering technique adds depth and texture to the salad.
- Garnish for Presentation: Enhance the salad's presentation with colorful garnishes. Sprinkle chopped cilantro, sliced green onions, or crumbled bacon on top to add a pop of color and extra flavor.
Conclusion
In conclusion, Gringo Chicken Salad is a versatile and flavorful dish that combines the freshness of salad greens with the protein-packed goodness of chicken. Its versatility allows for customization based on personal preferences and available ingredients. Whether served as a light lunch, a hearty dinner, or a side dish at a potluck, Gringo Chicken Salad is sure to impress with its bold flavors and satisfying textures. With careful attention to detail and a touch of creativity, you can create a Gringo Chicken Salad that is both delicious and visually appealing.
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