Best 5 Gringo 7 Layer Dip Recipes
Welcome to the realm of flavors! The Gringo 7-Layer Dip, a culinary masterpiece, tantalizes your taste buds with its vibrant colors and textures. This Mexican-inspired dish is a symphony of seven distinct layers, each contributing its unique flavor and character. From the creamy base of refried beans to the tangy zing of salsa, the cool crunch of lettuce to the savory richness of cheese, every layer harmonizes perfectly. Dive into the zesty world of guacamole and sour cream, adding a burst of freshness and tang. Finally, the crowning glory – a sprinkle of chopped tomatoes and green onions – adds a vibrant pop of color and a delightful crunch. Let this epic dip transport you to a fiesta of flavors. Unleash your culinary creativity and embark on a journey of taste with our collection of Gringo 7-Layer Dip recipes. Our curated selection offers variations that cater to every palate, from classic to spicy, vegetarian to meat-lovers. Get ready to indulge in a dip-licious experience like never before!
Here are our top 5 tried and tested recipes!
7 LAYER DIP
A delicious seasoned dip filled with our favorite fiesta flavors!
Provided by Holly Nilsson
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- Place salsa in a sieve to drain any liquid (this keeps your dip from getting runny).
- Combine refried beans and milk (or you can use the liquid from the salsa if you prefer) until smooth. Spread in the bottom of a 9x13 pan.
- Combine cream cheese, sour cream and taco seasoning with a mixer on medium. Spread over refried beans.
- Spoon guacamole over cream cheese and gently spread. Repeat with drained salsa.
- Top with cheese, olives/tomatoes and green onions.
- Chill 1 hour before serving. Serve with tortilla chips or crackers.
Nutrition Facts : Calories 158 kcal, Carbohydrate 7 g, Protein 5 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 451 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SEVEN-LAYER DIP
For this recipe, the traditional 7-layer dip has been revisited so that each layer is good enough to eat on its own, but isn't so much effort that the whole thing can't be finished in 20 minutes. The order of the layers offers some delightful moments, like where the cheese melts into the warm refried beans or where the cool sour cream meets the fiery salsa. Cilantro and scallions serve as a refreshing counterpoint, and Fritos lend added crunch. No need to dig out your trifle bowl: A platter with a lip is preferred here for easier scooping.
Provided by Ali Slagle
Categories easy, dips and spreads, appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a small bowl, stir together the sour cream and half the jalapeño (about 1 tablespoon). Season with salt and pepper. In another small bowl, coarsely mash the avocado, lime juice and remaining 1 tablespoon jalapeño, then season with salt and pepper.
- In a small saucepan over medium-low heat or in a microwave, warm the refried beans with the cumin. Season with salt and pepper.
- Spread the beans on a platter with a rim or lip. Top evenly with the cheese, followed by the olives, avocado mixture and salsa. Top with dollops of jalapeño-sour cream and sprinkle with crumbled Fritos, scallions and cilantro. Serve with tortilla chips.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 11 grams, Carbohydrate 20 grams, Fat 20 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 622 milligrams, Sugar 2 grams, TransFat 0 grams
7 LAYER DIP
This 7-layer dip is super easy and a beautiful dish to entertain with. I have a big colorful platter that I put it on. It's always a hit!!
Provided by Southern Mama
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Layer in this order.
- 16 oz refried beans mixed w/ 1 package taco seasoning.
- 1 c sour cream.
- 1 c guacamole.
- 1 c salsa.
- 1 c lettuce.
- 1 c Mexican cheese.
- 4oz sliced olives.
- 1 c tomatoes.
Nutrition Facts : Calories 138.5, Fat 8.7, SaturatedFat 4.6, Cholesterol 21.5, Sodium 752.4, Carbohydrate 11.1, Fiber 3.4, Sugar 3, Protein 5.4
54TH STREET GRILL GRINGO DIP COPYCAT
Not sure if this is on here and I overlooked it, but I couldn't find it! This is our FAVORITE warm dip.....hubby, kiddos, friends, they all love it! Make a crockpot full for your next party.....serving size is a guesstimate!
Provided by KeithsKelly
Categories < 30 Mins
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Use a double boiler.
- Cut cheese into cubes.
- Place all ingredients EXCEPT spinich into double boiler and heat until melted through, stirring often.
- Remove from heat and add spinich, stir well.
- Serve immediately or sprinkle a little extra parmesan on top and put it under the broiler for a minute or two. You can also put it in a crockpot on warm to keep it soft for an extended period of time.
- Serve with tortilla chips and enjoy!
GRINGO 7-LAYER DIP
A fast, easy dip -- a little bit different than the other 7-layer dips because of the bean & bacon soup. Cook time is the refrigeration time.
Provided by NE Lady
Categories Dips
Time 4h10m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, combine the bean & bacon soup with the taco seasoning packet and the hot taco sauce; stir until well blended. On a large serving plate or platter, spread the mixture into approximately a 6" round.
- 2. Spread the sour cream on top of the bean mixture, leaving approximately 1/2" of the bean mixture exposed (so you can see the bottom bean mixture all the way around).
- 3. Layer the chilies, avocado, cheese, lettuce and tomato over the sour cream, leaving each layer a little exposed so you can see all seven layers of the dip.
- 4. Cover and refrigerate until serving time (at least four hours). Serve with chips & veggies.
Tips:
- Prep ahead: To save time, you can make the guacamole and pico de gallo up to 24 hours in advance. Just store them in separate airtight containers in the refrigerator. Then, when you're ready to assemble the dip, simply bring them to room temperature.
- Choose the right chips: Tortilla chips are the classic choice for 7-layer dip, but you can also use pita chips, potato chips, or even crackers. Just make sure the chips are sturdy enough to hold up to the dip.
- Layer the dip in the correct order: The order of the layers is important for the best flavor and texture. Start with the refried beans, then add the guacamole, sour cream, pico de gallo, shredded cheese, olives, and green onions.
- Chill the dip before serving: This will help the layers to set and make the dip easier to scoop. Chill the dip for at least 30 minutes before serving.
- Serve with your favorite toppings: Some popular toppings for 7-layer dip include diced tomatoes, shredded lettuce, chopped cilantro, and sliced jalapenos. You can also serve the dip with a side of salsa or hot sauce.
Conclusion:
7-layer dip is a classic party appetizer that is always a crowd-pleaser. It's easy to make, customizable, and delicious. With a few simple tips, you can make the best 7-layer dip that will wow your guests. So next time you're planning a party, be sure to give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
