Best 9 Grilling Sauce Recipes
**Unleash a Symphony of Flavors: A Culinary Journey Through Alice's Grilling Sauces**
Prepare to tantalize your taste buds with Alice's extraordinary collection of grilling sauces, a culinary masterpiece that will transform your backyard barbecue into a gourmet extravaganza. From the classic and versatile All-Purpose Grilling Sauce, a harmonious blend of tangy tomatoes, aromatic herbs, and a hint of smoky paprika, to the zesty and vibrant Lemon Herb Grilling Sauce, infused with the brightness of lemon and a medley of herbs, this diverse range of sauces caters to every palate and grilling preference.
For those who crave a touch of sweetness, the Sweet and Tangy Grilling Sauce is a delightful symphony of sweet and tangy flavors, with a hint of heat from cayenne pepper. And for a bold and smoky explosion, the Chipotle Grilling Sauce, crafted with roasted chipotle peppers, delivers a smoky and spicy kick that will leave you craving more.
But Alice's culinary artistry doesn't stop there. Her tantalizing array of grilling sauces extends to include the savory and herbaceous Chimichurri Sauce, inspired by the vibrant flavors of Argentina, and the creamy and tangy White BBQ Sauce, a Southern classic that adds a touch of sophistication to any grilled dish.
With Alice's Grilling Sauces, you'll elevate your grilling game to new heights, transforming ordinary ingredients into culinary masterpieces. Whether you're a seasoned grill master or just starting your grilling journey, these sauces will ignite your passion for outdoor cooking and leave your guests begging for more.
BARBECUE GRILLING SAUCE
This slightly sweet basting sauce was made for chicken, but don't stop there. Try it on pork or grilled veggies, too. -Kathryn Dunn, Axton, Virginia
Provided by Taste of Home
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 293mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
APRICOT BARBECUE SAUCE FOR GRILLING
The sweet taste of this BBQ sauce will be a great addition to your next barbecue. We tried it on a cornish hen and it was delish. Try it with pork too.
Provided by Amy Jajliardo
Categories Other Sauces
Time 30m
Number Of Ingredients 6
Steps:
- 1. Combine everything together in a bowl and mix well.
- 2. Use this sauce for any meat you want to grill. We used chicken breasts and let them marinate in the sauce for about 45 minutes.
- 3. Enjoy!!
KEAWE GRILLED BABY BACK RIBS WITH KONA COFFEE BBQ GRILLING AND DIPPING SAUCE
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Grind the Paniolo spice together with the coffee and salt (or the coffee with paprika, cumin, salt and pepper). Rub spice mixture over all the ribs. Place ribs in a heavy roasting pan and cook uncovered for 12 minutes, drain off excess fat.
- Lower the oven temperature to 375 degrees F.
- Mix together water and Worcestershire sauce and pour around ribs. Cover pan tightly with foil and bake until tender, about 1 hour 45 minutes. Ribs may be prepared to this point a few days in advance.
- To prepare barbecue, light the Keawe wood and allow it to burn until coals are medium hot and spread out. Cook ribs 3 minutes on each side and dip or brush ribs in the sauce and cook slowly for another 5 to 6 minutes. Be careful not to burn the ribs.
- Warm a little Kona Coffee BBQ sauce to serve on the side. Serve with grilled corn and campfire potato salad or your favorite sides.
ORANGE-THYME SAUCE AND MARINADE FOR GRILLING
This is a great sauce over all types of meat, beef, pork and chicken. Remember to always pull some of the sauce to the side for basting or for serving with the meat and do not reuse any sauce used for marinading the meat as then it is contaminated.
Provided by HokiesMom
Categories Oranges
Time 6m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine all the ingredients. Set aside 1/3 cup for basting meat.
- Grill steak, chicken or pork over medium high heat basting with some of the reserved sauce near the end of cook time so it does not burn.
Nutrition Facts : Calories 101.9, Sodium 106.5, Carbohydrate 27.2, Fiber 0.5, Sugar 24, Protein 0.4
APRICOT MUSTARD GRILLING SAUCE
From The Colman's Mustard Cookbook, 2004, this recipe makes a nice basting sauce for chicken & pork as well as a complement to cold meats & cheeses.
Provided by Sydney Mike
Categories Sauces
Time 2m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into the bowl of a blender & process 30 seconds or until there is a good consistency to the sauce.
- Pour into a covered glass jar & store in the refrigerator.
SWEET CHIPOTLE GRILLING SAUCE
This sweet and spicy sauce is great brushed onto grilled chicken and steaks, it's also great for marinating.
Provided by Lindsey Eustace
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Place chilies, maple syrup, garlic, and soy sauce into a blender. Puree until smooth.
Nutrition Facts : Calories 72.4 calories, Carbohydrate 18.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 131 mg, Sugar 15.7 g
MANDARIN ORANGE GRILLING SAUCE
A clipped out recipe that went with a grilled chicken dinner. I find this side sauce very refreshing in the summer.
Provided by HokiesMom
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine cornstarch, brown sugar, ginger, cinnamon and orange peel.
- Stir in the orange and lemon juices and bring to a boil; stirring constantly.
- Boil for 1 minute and then remove from heat.
- Stir in orange segments.
- Cover and keep warm until ready to serve with main dish.
- MICROWAVE DIRECTIONS:.
- In a 4-cup measure, combine cornstarch, brown sugar, ginger, cinnamon and orange peel.
- Gradually stir in orange and lemon juices.
- Microwave on HIGH for 3-4 minutes or until mixture boils, stirring each minute.
- Keep microwaving to boil it one full minute.
- Stir in orange segments.
- Cover and keep warm until ready to serve with main dish.
- GRILLED CHICKEN DISH:(just in case).
- Pound 4 boneless chicken breasts to a 1/4 inch thickness.
- In a small dish combine 2 tbls. melted butter with 1/4 tsp cinnamon and use this to baste the chicken while grilling.
THAI GRILLING SAUCE
Great for summertime grilling! Has a tangy, spicy glaze that just makes meats and chicken mouth watering!
Provided by PalatablePastime
Categories Sauces
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 11
Steps:
- In a small saucepan, mix together sugar and cornstarch.
- Whisk in broth, vinegar, lime juice, fish sauce, ginger, lemongrass, pepper flakes, and cayenne.
- Bring to a boil, stirring constantly, until lightly thickened; then reduce heat and simmer 2-3 minutes more.
- Remove from heat and stir in basil.
- Brush on pork or chicken during the last 10-12 minutes of grilling.
GRILLING SAUCE
This is very easy to do. Gos great with Fish,chicken, pork chops,or ribs.,
Provided by Bob Wakeman
Categories Other Side Dishes
Time 30m
Number Of Ingredients 9
Steps:
- 1. in a med mixing bowl. mince fine the zest from lemmon and tangerines
- 2. Combine the zest,olive oil,juicefrom one tangerine one lemon,tequila,herbs and blake pepper,and yellow pepper. Mix well
- 3. Marinate what ever meat you want to use for 2 hours.at least,longer if posable.
- 4. pour off marinade into a small sauce pan .heat till thickend. use to bast meat during grilling.
Tips:
- Choose the right sauce: Consider the flavor profile of your meat and the desired level of heat when selecting a sauce. Experiment with different sauces to find your favorites.
- Apply the sauce at the right time: For best results, apply the sauce during the last few minutes of cooking. This will prevent the sauce from burning and allow the flavors to meld with the meat.
- Use a brush or spoon to apply the sauce: This will help you evenly coat the meat and avoid making a mess.
- Baste the meat regularly: Basting the meat with sauce during cooking will help keep it moist and flavorful. Use a pastry brush to apply the sauce evenly to all sides of the meat.
- Don't overcook the meat: Overcooked meat is tough and dry. Cook the meat to the desired doneness, then remove it from the grill and let it rest for a few minutes before slicing and serving.
Conclusion:
Grilling is a great way to cook meat, and a well-chosen sauce can take your grilled dishes to the next level. With so many different sauces to choose from, there's sure to be one that perfectly complements your favorite grilled meats. So fire up the grill and start experimenting with different sauces to find your new favorites.
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