Best 3 Grilled Zucchini Yellow Squash Recipes
Grilled zucchini and yellow squash are quintessential summer side dishes, embodying the best of the season's flavors. Their mild, slightly sweet flesh takes on a delightful smokiness from the grill, while their tender-crisp texture remains intact. This collection of recipes offers a variety of ways to prepare these versatile vegetables, from simple grilled zucchini and squash to more elaborate dishes like grilled zucchini and squash with feta and mint, or grilled zucchini and squash with balsamic glaze. Whether you're looking for a quick and easy weeknight side dish or a more impressive dish for a special occasion, you're sure to find a recipe here that you'll love.
Here are our top 3 tried and tested recipes!
GRILLED ZUCCHINI & YELLOW SQUASH
We look forward to each summer when our garden is in full swing. I think you will all love this one.
Provided by Nimz_
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill for 10 minutes.
- Arrange potatoes, zucchini& squash, alternating each on 24x18 inch double thickness of heavy-duty aluminum foil.
- Place onion rings over the top of vegetables.
- Sprinkle Zesty Italian dressing over the top.
- Sprinkle with salt, pepper and Italian seasoning.
- Slice the butter into thin slices and lay over the top.
- Add ice cubes.
- Wrap tightly (a drugstore wrap).
- Cook at medium with hood closed until vegetables are tender, 20 to 25 minutes, turning package on its side half-way through cooking.
Nutrition Facts : Calories 164.9, Fat 8.2, SaturatedFat 4.1, Cholesterol 15.3, Sodium 136.9, Carbohydrate 21.4, Fiber 3.4, Sugar 4.8, Protein 3.3
GRILLED AND MARINATED ZUCCHINI AND YELLOW SQUASH RECIPE
"It's amazing how a quick and simply marinade can change the flavors of zucchini and yellow squash. This lemony-peppery mixture really wakes them up. This may seem to be in reverse order-grill, then marinate-but it's a classic Italian technique that creates great results."-Bobby Flay
Provided by Ceezie
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat grill to high.
- Brush zucchini and yellow squash with 1 tablespoon oil and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill cut side down until light golden brown, 3 to 4 minutes. Flip and continue grilling until just thoroughly cooked, 4 to 5 minutes longer. Remove from grill and cut crosswise into 1/2-inch thick slices.
- Whisk together remaining 1/4 cup oil, lemon juice, lemon rind, red pepper flakes and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add zucchini, yellow squash and basil; toss to coat. Cover and let sit at room temperature at least 30 minutes and up to 2 hours before serving.
GRILLED ZUCCHINI AND YELLOW SQUASH WITH GREEK SPICES
Steps:
- Cut the zucchini and yellow squash lengthwise into 1/4 inch slices. Arrange on a platter or in a baking dish and sprinkle both sides with the garlic, oregano, mint, hot pepper flakes, and lots of salt and pepper. Drizzle 2 tablespoons oil over them, turning the slices several times to coat both sides. Let marinate for 15 minutes. Set up the grill for direct grilling and preheat to high. If using a vegetable grate, preheat it as well. If using a gas grill, place the wood chips, if desired, in the smoker box or in a smoker pouch and preheat until you see smoke. When ready to cook, if using a charcoal grill, toss the wood chips, if desired, on the coals. Arrange the zucchini and yellow squash slices on the hot grate and grill until nicely browned on both sides, 4 to 6 minutes per side, rotating the slices 90 degrees after 2 minutes on each side to create grillmarks. Transfer to a platter. Drizzle the remaining 1 tablespoon of oil over the zucchini and yellow squash and garnish with lemon wedges, if using. Serve at once.
Tips:
- Choose the right zucchini and yellow squash: Look for firm, unblemished vegetables with bright color. Avoid any that are bruised or have soft spots.
- Slice the vegetables evenly: This will help them cook evenly. Aim for slices that are about 1/4-inch thick.
- Season the vegetables liberally: Zucchini and yellow squash have a mild flavor, so don't be afraid to season them well. Salt, pepper, garlic powder, and Italian seasoning are all good choices.
- Don't overcrowd the grill: If you overcrowd the grill, the vegetables will steam instead of grill. This will make them soggy and less flavorful.
- Cook the vegetables over medium heat: This will help them cook evenly without burning.
- Flip the vegetables halfway through cooking: This will ensure that they cook evenly on both sides.
- Serve the vegetables immediately: Grilled zucchini and yellow squash are best served hot off the grill. You can drizzle them with olive oil, balsamic vinegar, or your favorite sauce.
Conclusion:
Grilled zucchini and yellow squash is a delicious and healthy side dish that is perfect for summer cookouts. It is easy to make and can be enjoyed by people of all ages. So next time you're firing up the grill, don't forget to add some zucchini and yellow squash to the menu!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
