Best 3 Grilled Zucchini With Onions Recipes
**Grilled Zucchini with Onions: A Delightful Summer Feast**
As the summer sun casts its golden rays, the gardens burst forth with an abundance of fresh and vibrant zucchini. These tender, versatile vegetables, along with aromatic onions, take center stage in this delectable grilled platter. Grilled Zucchini with Onions offers a symphony of flavors that will tantalize your taste buds and transport you to a Mediterranean paradise.
This culinary journey begins with a simple yet flavorful marinade, combining olive oil, garlic, oregano, and a touch of lemon juice. The zucchini and onions, sliced into perfect rounds, are lovingly coated in this aromatic elixir, allowing them to soak up all the delightful flavors. As the grill heats up, the zucchini and onions eagerly await their transformation.
Once they hit the grill, a beautiful alchemy takes place. The zucchini softens and caramelizes, developing a smoky char that adds depth and complexity to its delicate flavor. The onions, meanwhile, become tender and translucent, releasing their natural sweetness. The result is a harmonious blend of textures and flavors that will leave you craving more.
Grilled Zucchini with Onions is not just a feast for the palate; it's also a visual masterpiece. The vibrant green of the zucchini contrasts beautifully with the golden-brown of the onions, creating a colorful display that will brighten up any table. Whether you serve it as a standalone dish, a delectable side, or a topping for your favorite grilled meats, this dish is sure to impress.
So, gather your loved ones, fire up the grill, and embark on a culinary adventure with Grilled Zucchini with Onions. Let the tantalizing aroma fill your kitchen as you create this summery delight. Indulge in the symphony of flavors and textures, and experience the joy of simple, wholesome cooking.
GRILLED ZUCCHINI, ONIONS, AND RED PEPPERS
This is a great recipe to use up all those vegetables that are coming in from the garden about now. Plus, I love to grill, and this just makes it easier to make a complete meal on the grill. These are also good in a pita with garlic mayo or tzatziki sauce! **Prep time does not include the time to get the grill ready for grilling!
Provided by breezermom
Categories Lunch/Snacks
Time 23m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Trim the ends off the zucchini. Cut them in half lengthwise and then cut them into quarters.
- Trim, core, and stem the red bell peppers. Cut them into four equal parts from top down.
- Peel the onion and lay it on its side. Cut it inot 1/4 to 1/2 inch circles, being careful to keep the concentric layers in place.
- Place the zucchini, onions, and bell peppers in a shallow baking sheet. Combine the olive oil and balsamic vinegar and drizzle over the vegetables. Sprinkle the chopped garlic, basil, and oregano over the top. Add the Cavendar's Greek Seasoning to taste.
- Place the vegetables on a hot grill with tongs. (If you'd like you can use a grilling basket to keep from losing any of the vegetables through the grill!).
- Cook on both sides for 2 to 3 minutes (or until they are marked) over a medium hot grill. Brush the vegetables with any remaining oil/vinegar mix when you turn them.
- Serve hot or cold!
BALSAMIC GRILLED ZUCCHINI
A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.
Provided by LashGal
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for medium-low heat and lightly oil the grate.
- Brush zucchini with olive oil. Sprinkle garlic powder, Italian seasoning, and salt over zucchini.
- Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more. Serve immediately.
Nutrition Facts : Calories 37.6 calories, Carbohydrate 3.6 g, Fat 2.5 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 8 mg, Sugar 2.2 g
GRILLED ZUCCHINI WITH ONIONS, CORN, AND CHERRY TOMATOES
Steps:
- Prepare a hot grill.
- Place the zucchini, onions, and corn on a rimmed baking sheet. Drizzle with 2 tablespoons of the oil and sprinkle with 1 teaspoon of the salt. Toss the vegetables to ensure that they are well coated.
- Place the vegetables on the hot grill. As they begin to brown, turn them carefully so that they brown fully on all sides but stay intact, about 3 minutes per side. Remove the vegetables from the grill and let cool slightly.
- Cut the grilled corn kernels from the cobs and place in a bowl. Add the cherry tomatoes, the remaining 1 tablespoon olive oil and 1 teaspoon salt, the parsley, and garlic. Squeeze the lemon into the bowl and stir to combine.
- Arrange the grilled zucchini on a serving platter. Cut the onion rings in half and drape them over the zucchini. Spoon the tomato and corn mixture over the zucchini and onions. Finish with a grind of pepper and serve warm. Alternatively, make the dish ahead and serve at room temperature.
- GRILLING TIPS
- We like to cut our veggies on the larger side for grilling so they don't burn quickly. We turn them a few times to keep the insides tender while the outside takes on that ideal smoky char. It's important to remember that your meat and veggies continue to cook after you've pulled them off the grill, so be sure to let the meat rest for 5 minutes before serving and take care to remove the vegetables before they overcook.
Tips:
- To ensure even cooking, choose medium-sized zucchini and cut them into uniform slices. Thickly slicing the zucchini will prevent them from becoming mushy.
- Opt for a combination of olive oil and butter for a flavorful yet balanced taste. Butter adds a rich, nutty flavor, while olive oil provides a healthier alternative.
- Generously season the vegetables with salt and pepper to enhance their natural flavors. Adding a dash of garlic powder or Italian seasoning can also elevate the taste.
- Once grilled, transfer the zucchini and onions to a serving dish and sprinkle with freshly chopped parsley or cilantro for an extra burst of color and flavor.
- For a smoky flavor, grill the vegetables over charcoal instead of gas. However, keep a close eye on them to prevent burning.
- If you prefer a softer texture, pre-cook the zucchini and onions slightly before grilling. This will reduce the cooking time on the grill and prevent them from drying out.
- Grilled zucchini and onions can be enjoyed as a standalone dish, as a side to grilled meats or fish, or as an addition to salads, sandwiches, and wraps.
Conclusion:
Grilled zucchini and onions are a simple yet flavorful dish that can be enjoyed as a side or main course. With minimal ingredients and easy-to-follow steps, this recipe is perfect for busy weeknights or casual gatherings. Whether you prefer the smoky flavor of charcoal grilling or the convenience of a gas grill, this versatile dish is sure to impress. Experiment with different herbs and spices to create your own unique flavor variations, and enjoy the delicious and healthy benefits of grilled vegetables.
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