Best 5 Grilled Zucchini With Cumin Recipes

**Grilled Zucchini with Cumin: A Delightful Medley of Flavors**

Grilled zucchini with cumin is a tantalizing dish that elevates the humble zucchini to new heights. Marinated in a blend of zesty cumin, aromatic garlic, zesty lemon, and fresh herbs, the zucchini slices are grilled to perfection, achieving a smoky, tender interior and a slightly charred exterior. This recipe offers a delightful symphony of flavors and textures, making it an ideal side dish or vegetarian main course.

Accompanying the grilled zucchini are three additional recipes that explore different facets of this versatile vegetable. Roasted zucchini with feta and tomatoes creates a vibrant and flavorful dish, while zucchini fritters offer a crispy and savory treat. For a refreshing and healthy option, zucchini ribbons with lemon-tahini dressing provide a light and tangy side salad.

**Grilled Zucchini with Cumin Recipe:**
* 2 medium zucchinis, sliced lengthwise
* 2 tablespoons olive oil
* 1 teaspoon ground cumin
* 1/2 teaspoon garlic powder
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup lemon juice
* 1/4 cup chopped fresh cilantro

**Instructions:**

1. Preheat grill to medium-high heat.
2. In a large bowl, combine zucchini slices, olive oil, cumin, garlic powder, salt, and pepper. Toss to coat.
3. Grill zucchini slices for 5-7 minutes per side, or until tender and slightly charred.
4. Transfer zucchini to a serving dish and sprinkle with lemon juice and cilantro.
5. Serve immediately.

**Additional Zucchini Recipes:**

* **Roasted Zucchini with Feta and Tomatoes:** Toss zucchini slices with olive oil, salt, and pepper. Roast at 400°F for 20-25 minutes, or until tender. Top with feta cheese, tomatoes, and fresh herbs.
* **Zucchini Fritters:** Combine grated zucchini, flour, eggs, and seasonings. Pan-fry until golden brown and crispy. Serve with sour cream or your favorite dipping sauce.
* **Zucchini Ribbons with Lemon-Tahini Dressing:** Use a spiralizer to create zucchini ribbons. Toss with a dressing made from lemon juice, tahini, olive oil, garlic, and spices. Serve as a refreshing side salad.

Let's cook with our recipes!

Tips:

• Choose the right zucchini: Look for small to medium-sized zucchini that are firm and have smooth skin. Avoid zucchini that are too large or have blemishes.
• Slice the zucchini evenly: This will help them cook evenly. If the zucchini are not sliced evenly, some pieces may be overcooked while others are still undercooked.
• Use a hot grill: This will help to sear the zucchini and prevent them from sticking. If the grill is not hot enough, the zucchini will steam instead of grill.
• Do not overcrowd the grill: If you overcrowd the grill, the zucchini will not cook evenly. Leave some space between each zucchini slice so that they can cook properly.
• Cook the zucchini until tender: The zucchini should be tender when pierced with a fork. If the zucchini are not cooked through, they will be crunchy and difficult to digest.
• Serve immediately: Grilled zucchini is best served immediately after it is cooked. This will help to preserve the zucchini's flavor and texture.

Conclusion:

Grilled zucchini is a delicious and healthy side dish that can be enjoyed by people of all ages. It is a great way to add more vegetables to your diet and it is also a good source of vitamins and minerals. Grilled zucchini can be served with a variety of dipping sauces, such as tzatziki sauce, hummus, or ranch dressing. It can also be used in salads, sandwiches, and wraps.