Best 2 Grilled Zucchini Slices Recipes

**Grilled Zucchini Slices: A Medley of Delightful Recipes**

Zucchini, a versatile summer squash, takes center stage in this culinary journey, offering a symphony of flavors and textures. Grilled to perfection, these zucchini slices emerge with a smoky, charred exterior and a tender, succulent interior. From classic olive oil and garlic to tantalizing herb and cheese combinations, each recipe promises a unique taste experience. Whether you prefer a simple marinade or a more elaborate dressing, the options presented here cater to diverse palates. Discover the culinary magic of grilled zucchini and embark on a flavor-filled adventure!

Let's cook with our recipes!

GRILLED ZUCCHINI SLICES

Grilled Zucchini Slices image

Grilled zucchini that can be used in place of the French fry.

Provided by Amy Lawler

Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes

Time 1h

Yield 2

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
1 ½ teaspoons onion powder
1 ½ teaspoons seasoned salt
1 ½ teaspoons garlic powder
2 zucchini, thinly sliced lengthwise and 1/4-inch wide

Steps:

Whisk olive oil, onion powder, seasoned salt, and garlic powder together in a bowl; add zucchini and marinate for about 30 minutes.
Preheat grill for medium heat and lightly oil the grate.
Grill zucchini slices on the preheated grill for about 10 minutes. Flip and grill until edges are crisp and grill marks are present, about 10 minutes more.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 10.1 g, Fat 7.2 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 1 g, Sodium 709.3 mg, Sugar 4.5 g

ELLIE'S HERBED GRILLED ZUCCHINI SLICES

Ellie's Herbed Grilled Zucchini Slices image

I made Ellie's seasoning blend and starting putting it into whatever I was making. This is one of the dishes. This is full of flavor. I made it with zucchini but this would also be great made with mushrooms, peppers, onions slices....

Provided by Rita1652

Categories Vegetable

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup olive oil
1/3 cup wine vinegar
1/3 cup herb seasoning mix (I use Herb Seasoning)
1 -2 medium zucchini, halved and cut lengthwise into 4 slices

Steps:

Mix all into a ziplock bag and maninate 2 hours (less or more).
Grill 2-3 minutes on each side.
Enjoy.

Tips:

Choose the right zucchini: Select firm and tender zucchini that are not too large, as they tend to cook more evenly.
Slice the zucchini evenly: This will help them cook evenly on the grill.
Use a grill basket: This will help keep the zucchini slices from falling through the grates.
Preheat the grill: A hot grill will help sear the zucchini and prevent it from sticking.
Brush the zucchini slices with oil: This will help them brown and prevent them from drying out.
Season the zucchini slices: Use a simple seasoning blend of salt, pepper, and garlic powder, or experiment with other herbs and spices.
Grill the zucchini slices for a few minutes per side: Overcooking will make them mushy.
Serve the zucchini slices immediately: They are best enjoyed fresh off the grill.

Conclusion:

Grilled zucchini slices are a delicious and healthy side dish that can be enjoyed on their own or as part of a larger meal. With just a few simple ingredients and a few minutes of cooking time, you can create a tasty and versatile dish that is sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give grilled zucchini slices a try - you won't be disappointed!