Best 4 Grilled Whole Chicken With Herbs Recipes
**Grilled Whole Chicken with Herbs: A Flavorful and Aromatic Dish**
Grilled whole chicken with herbs is a classic dish that combines tender, juicy chicken with the delightful aroma of fresh herbs. This recipe offers a step-by-step guide to preparing a succulent and flavorful whole chicken using a simple herb marinade. The marinade infuses the chicken with a blend of aromatic herbs, including thyme, rosemary, oregano, and sage. The chicken is then grilled to perfection, resulting in a crispy skin and tender, succulent meat. Along with the main recipe, this article also includes variations for grilled chicken with lemon and garlic, grilled chicken with honey and mustard, and a spicy grilled chicken with chili and cumin. Whether you prefer classic flavors or a more adventurous twist, you'll find a recipe here that suits your taste buds. So, fire up your grill and get ready to enjoy a delicious and satisfying grilled whole chicken experience.
GRILLED CHICKEN AND HERBS
This chicken is easy and tasty. One of my favorite grilled chicken recipes. Your whole family will love it.
Provided by JCKREP
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Rinse chicken breasts, pat dry with paper towels, and pierce several times with a fork. Place chicken breasts into a large resealable plastic bag and pour in olive oil. Seal and shake bag to coat chicken with olive oil; add rosemary, thyme, oregano, garlic, salt, and black pepper to the bag, seal, and shake again to coat chicken with herbs.
- Grill chicken breasts on the preheated grill until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the meat reads at least 160 degrees F (70 degrees C, about 10 minutes per side.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 1 g, Cholesterol 117 mg, Fat 11.5 g, Fiber 0.5 g, Protein 44.2 g, SaturatedFat 2.3 g, Sodium 387.2 mg
GRILLED WHOLE CHICKEN WITH HERBS
Jazz up grilled chicken with an herby rub that delivers the wow on flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
- Mix all ingredients except chicken in small bowl. Rub mixture over skin of chicken, and place 2 tablespoons mixture in cavity of chicken. Insert barbecue meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
- Cover and grill chicken, breast side up, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium-high heat 1 hour to 1 hour 10 minutes. Rotate chicken one-half turn once, until thermometer reads 180° and juice of chicken is no longer pink when center of thigh is cut. Garnish as desired.
Nutrition Facts : Calories 295, Carbohydrate 2 g, Cholesterol 105 mg, Fiber 0 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 400 mg
GRILLED CHICKEN WITH HERBS
Boneless chicken breasts marinated in herbs, garlic, oil and vinegar and broiled or grilled to perfection. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes.
Provided by Robyn Webb
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar and salt and pepper to taste. Blend together. Place chicken in a nonporous glass dish or bowl and pour blended marinade over the chicken. Cover dish and refrigerate to marinate for at least 2 hours or up to 48 hours.
- Preheat grill to medium high heat OR set oven to broil.
- Remove chicken from dish (disposing of leftover marinade) and grill or broil for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 3.8 g, Cholesterol 65.9 mg, Fat 10.5 g, Fiber 0.2 g, Protein 26.5 g, SaturatedFat 1.6 g, Sodium 80.2 mg, Sugar 3 g
GRILLED HERB CHICKEN
This is truly a family-friendly recipe. Grab the kids and jump in the hot tub or pool--or just run through the sprinkler--while this little fryer is on the grill.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 6
Number Of Ingredients 5
Steps:
- Place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill.
- Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Mix butter, thyme, rosemary and marjoram. Brush half of the herb mixture over chicken. Insert barbecue meat thermometer in chicken so tip is in thickest part of inside thigh muscle and does not touch bone.
- Cover and grill chicken, breast side up, over drip pan and 4 inches from low heat 1 hour 45 minutes to 2 hours 15 minutes, turning every 20 minutes and brushing with herb mixture, until thermometer reads 180°F and juice of chicken is no longer pink when center of thigh is cut. Let stand about 15 minutes for easier carving. Discard any remaining herb mixture.
Nutrition Facts : Calories 250, Carbohydrate 0 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 100 mg
Tips:
- Choose the right chicken: Look for a whole chicken that is about 3-4 pounds. This size will cook evenly on the grill.
- Prepare the chicken: Rinse the chicken inside and out with cold water. Drain the chicken and pat it dry with paper towels. Remove the giblets from the cavity of the chicken.
- Season the chicken: Sprinkle the chicken inside and out with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, paprika, or thyme.
- Make the herb butter: Combine the softened butter, chopped herbs, salt, and pepper in a small bowl. Mix until well combined.
- Stuff the chicken: Loosen the skin of the chicken breast and thighs. Place a few tablespoons of the herb butter under the skin of each breast and thigh. Tie the legs together with kitchen twine.
- Grill the chicken: Preheat your grill to medium-high heat. Place the chicken on the grill breast-side up. Cook for 10-12 minutes per side, or until the chicken is cooked through. You can check the chicken is cooked by inserting a meat thermometer into the thickest part of the thigh. The chicken is cooked when the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest: Remove the chicken from the grill and let it rest for 10-15 minutes before carving.
Conclusion:
Grilled whole chicken with herbs is a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is juicy and flavorful, and the herbs add a delicious touch. This recipe is sure to be a hit with your family and friends.
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