Best 2 Grilled Whiskey Chops Recipes

Indulge in the tantalizing flavors of grilled whiskey chops, a dish that harmoniously blends the robust smokiness of grilled pork with the subtle warmth of whiskey. This culinary masterpiece features tender pork chops marinated in a delectable blend of whiskey, garlic, thyme, and a hint of brown sugar, infusing each bite with a symphony of sweet, savory, and smoky notes. The chops are then expertly grilled to perfection, resulting in a juicy interior and a beautifully charred exterior that adds an extra layer of depth and complexity to the dish. Accompanying the chops is a medley of savory recipes that elevate the dining experience to new heights. Discover the perfect sides to complement the grilled whiskey chops, including a refreshing whiskey peach salad, a creamy whiskey sauce, and a hearty whiskey mashed potatoes. Embark on a culinary journey that promises to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED WHISKEY CHOPS

Grilled Whiskey Chops image

No one can believe that these fabulous chops are ready in half an hour! We love them for weeknights and family gatherings. The dollop of molasses butter on each chop is absolutely delish! -Kelly Melling, Frankton, Indiana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/4 cup butter, softened
1 tablespoon molasses
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
3 tablespoons coarsely ground pepper
1/3 cup whiskey
1/2 teaspoon salt
4 bone-in pork loin chops (3/4 inch thick)

Steps:

In a small bowl, mix butter, molasses, cinnamon and lemon juice; refrigerate until serving., Place pepper in a shallow bowl. In a separate shallow bowl, mix whiskey and salt. Dip chops in whiskey mixture, then in pepper., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with molasses butter.

Nutrition Facts : Calories 459 calories, Fat 30g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 286mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.

WHISKEY-DIJON BARBECUED PORK CHOPS WITH GRILLED VEGGIES

Whiskey-Dijon Barbecued Pork Chops with Grilled Veggies image

At under 300 calories per serving, this pork chop slathered in whiskey-dijon barbecue sauce and served with a side of veggies is the perfect weeknight meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1/3 cup Dijon mustard
1/4 cup packed brown sugar
1/4 cup whiskey
2 tablespoons molasses
2 tablespoons cider vinegar
1 teaspoon red pepper sauce
1 large sweet onion, cut into 1/4-inch-thick slices
2 medium tomatoes, cut in half
4 bone-in pork loin or rib chops, 1/2 inch thick (1 lb), trimmed of fat
Chopped fresh Italian (flat-leaf) parsley if desired

Steps:

Spray grill rack with cooking spray. Heat gas or charcoal grill. In 1-quart saucepan, stir mustard, brown sugar, whiskey, molasses, vinegar and pepper sauce with whisk. Cook over medium-low heat 10 minutes, stirring occasionally, until slightly thickened. Remove from heat. Pour 1/4 cup of the sauce into small bowl.
Generously brush cut sides of onion slices and tomato halves with 2 tablespoons of the sauce in bowl. Generously brush pork chops with half of the remaining sauce in pan. Place pork, onions and tomatoes, cut sides down, on grill over medium heat. Brush tops of onions and tomatoes with remaining 2 tablespoons sauce in bowl. Brush tops of pork chops with remaining sauce in pan.
Cover grill; cook 5 to 7 minutes, turning pork and onions once (do not turn tomatoes), until pork is no longer pink in center, onions are crisp-tender and tomatoes are tender. Discard any remaining sauce. Sprinkle with chopped fresh parsley if desired.

Nutrition Facts : Calories 270, Carbohydrate 29 g, Cholesterol 50 mg, Fat 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 23 g, TransFat 0 g

Tips:

Choose the right pork chops: Look for chops that are at least 1 inch thick and have a good amount of marbling. This will help them stay juicy and flavorful during grilling.
Tenderize the pork chops: You can tenderize pork chops by pounding them with a meat mallet or marinating them in a mixture of olive oil, lemon juice, and herbs. This will help break down the muscle fibers and make the chops more tender.
Season the pork chops: Season the pork chops liberally with salt, pepper, and your favorite herbs and spices. This will help them develop a delicious crust during grilling.
Grill the pork chops over medium heat: Grill the pork chops over medium heat for 7-10 minutes per side, or until they are cooked through. Be sure to flip the pork chops halfway through grilling so that they cook evenly.
Let the pork chops rest before serving: Let the pork chops rest for 5-10 minutes before serving. This will help them retain their juices and flavors.

Conclusion:

Grilled whiskey chops are a delicious and easy-to-make dish that is perfect for any occasion. By following the tips above, you can ensure that your grilled whiskey chops are juicy, flavorful, and cooked to perfection. So next time you're looking for a delicious and satisfying meal, give grilled whiskey chops a try. You won't be disappointed!