Best 4 Grilled Veggies On Toasted Ciabatta Bread Recipes
Indulge in a culinary adventure with our delectable Grilled Veggies on Toasted Ciabatta Bread, a symphony of flavors that will tantalize your taste buds. This versatile dish serves as a delightful appetizer, a light lunch, or a satisfying dinner option. With three enticing recipes to choose from, you can create a customized meal that caters to your preferences.
Recipe 1: The Classic Grilled Veggie Delight
Our first recipe takes you on a classic culinary journey with an assortment of grilled vegetables, including zucchini, bell peppers, and mushrooms, nestled on toasted ciabatta bread. Drizzled with a tangy balsamic glaze, this dish offers a delightful balance of smoky, sweet, and tangy flavors.
Recipe 2: Mediterranean Veggie Extravaganza
Transport yourself to the vibrant shores of the Mediterranean with our second recipe. Grilled eggplant, sun-dried tomatoes, and artichoke hearts join forces to create a flavorful medley, complemented by a creamy goat cheese spread. This recipe promises an explosion of Mediterranean flavors that will leave you craving more.
Recipe 3: Herbed Feta Veggie Delight
Our final recipe combines grilled vegetables with a delectable herb-infused feta cheese spread. The zesty herbs blend seamlessly with the tanginess of the feta, creating a harmonious flavor profile. Served on toasted ciabatta bread, this dish offers a delectable union of flavors and textures.
No matter which recipe you choose, our Grilled Veggies on Toasted Ciabatta Bread promises a culinary experience that will satisfy your cravings and leave you feeling nourished and delighted.
GRILLED VEGETABLE SANDWICH
Wow! Meat lovers won't even miss the meat, instead they will rave about the simply fabulous flavor of this hearty grilled veggie sandwich! It's wonderful with ciabatta bread's crispy crust and light, airy texture. This recipe's a keeper! -Diana Tseperkas, Hamden, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a bowl or shallow dish, combine the zucchini, pepper, onion and salad dressing. Cover and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade., Brush cut sides of bread with oil; set aside. Place vegetables on grill rack. Grill, covered, over medium heat for 4-5 minutes on each side or until crisp-tender. Remove and keep warm. Grill bread, oil side down, over medium heat for 30-60 seconds or until toasted., In a small bowl, combine the mayonnaise, lemon juice, zest and garlic. Spread over cut side of bread bottom; sprinkle with cheese. Top with vegetables and remaining bread. Cut into 4 slices.
Nutrition Facts : Calories 484 calories, Fat 20g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 862mg sodium, Carbohydrate 69g carbohydrate (8g sugars, Fiber 5g fiber), Protein 13g protein.
BEST STEAK CIABATTA SANDWICH RECIPE
This hearty steak sandwich is a meal in itself! It's loaded with thinly sliced sirloin steak, caramelized onions, peppery arugula, and mustard! You'll love the combination of flavors.
Provided by Izzy
Time 15m
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium heat. Add onions and cook for about 10 minutes or until softened, stirring frequently. Transfer to a plate and set aside.
- Cut the leftover steak into thin slices.
- Lightly butter the bread and toast until golden.
- Top the bottom half of bread with arugula and caramelized onions.
- Place a layer of the thin steak slices on top, and spread mustard on top.
- Season with optional salt and pepper if necessary.
- Cover the sandwiches with the top half of the bread.
GRILLED BREAD (PANE ALLA GRILLIA)
Provided by Giada De Laurentiis
Categories appetizer
Time 16m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat a grill pan over medium-high heat. Slice ciabatta in half lengthwise. Then cut each half into 1-inch slices. In batches as needed, grill the ciabatta slices, cut side down until they are golden and crisp, about 2 minutes. Working quickly, drizzle the toasted sides with extra-virgin olive oil. Rub the garlic cloves over the grilled bread, then rub the cut side of the tomatoes over the grilled bread. It's important to do this while the bread is still hot or warm, otherwise the garlic won't melt into the bread. Sprinkle with salt and pepper, and serve warm.
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH ROASTED RED PEPPERS, GARLIC MAYONNAISE, FRESH BASIL AND ARUGULA
Provided by Bobby Flay
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the mayonnaise and garlic in a small bowl and season with salt and pepper, to taste. Refrigerate for at least 30 minutes before serving.
- Heat a grill to high.
- Brush the eggplant on both sides with oil and season with salt and pepper, to taste. Grill until golden brown on both sides and just cooked through, about 4 minutes per side. Brush the peppers with oil and season with salt and pepper, to taste. Grill until charred on all sides, remove, place in a bowl, cover and let steam for 10 minutes. Remove the skin and the seeds.
- Put bread on the grill, cut side down, and grill for 30 seconds to warm through and crisp slightly. Spread the bread with the mayonnaise mixture and top the bottom half with eggplant, peppers, cheese, basil and arugula. Cover with the top of the bread and serve.
Tips:
- Choose the right vegetables: Vegetables that hold their shape well when grilled are best, such as zucchini, bell peppers, and mushrooms.
- Cut the vegetables evenly: This will ensure that they cook evenly.
- Marinate the vegetables: Marinating the vegetables in olive oil, herbs, and spices will help them to develop flavor.
- Grill the vegetables over medium heat: This will prevent them from burning.
- Flip the vegetables occasionally: This will ensure that they cook evenly.
- Serve the vegetables immediately: Grilled vegetables are best enjoyed fresh off the grill.
Conclusion:
Grilled vegetables on toasted ciabatta bread is a delicious and easy meal that can be enjoyed for lunch or dinner. The grilled vegetables are flavorful and healthy, and the toasted ciabatta bread provides a crispy and chewy base. This dish can be made with a variety of vegetables, so you can customize it to your own liking.
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