Best 4 Grilled Veggie Shish Kabobs Recipes
**Grilled Veggie Shish Kabobs: A Colorful and Flavorful Summer Treat**
Savor the vibrant flavors of summer with our grilled veggie shish kabobs. This delightful dish is a symphony of colorful vegetables, expertly skewered and grilled to perfection. Indulge in tender zucchini, juicy cherry tomatoes, crisp bell peppers, and savory mushrooms, all basted with a tantalizing marinade that infuses each bite with a burst of flavor. As the kabobs sizzle over the grill, the vegetables caramelize and develop a smoky aroma that will tantalize your taste buds. Prepare to embark on a culinary journey where freshness and flavor dance harmoniously in every bite. Our collection of recipes offers a variety of kabob combinations and marinades, ensuring there's a perfect option for every palate. From the classic Mediterranean marinade to a spicy harissa sauce, these kabobs are a versatile dish that can be customized to your liking. So fire up the grill, gather your friends and family, and experience the joy of grilled veggie shish kabobs, a vibrant and delicious way to celebrate the season's bounty.
GRILLED VEGGIE SHISH KABOBS
Use metal skewers so no need for soaking. With the left over veggies I made a yummy Grilled Veggie Tortellini Salad #93104.
Provided by Rita1652
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- MARINADE: Blend all ingredients together in blender for 1/2 minute.
- Pour in a zip lock bag with all ingredients and refrigerate for 1 hour.
- Arrange vegetables on skewers, grill on medium high flame turning and brushing with marinade for 10 minutes or until cooked.
GRILLED VEGETABLE KABOBS
Grilled kabobs of fresh vegetables.
Provided by JenniferAnn
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine Italian seasoning, basil, paprika, and black pepper in a mixing bowl. Add olive oil and stir marinade well. Add squash, zucchini, onions, and tomatoes and let marinate for 5 minutes.
- Slide vegetables onto wooden or metal skewers, alternating the different types as you go.
- Cook skewers on the bottom rack of the preheated grill, turning every 2 minutes, until vegetables are tender, 6 to 8 minutes total.
Nutrition Facts : Calories 167 calories, Carbohydrate 10.4 g, Fat 14.3 g, Fiber 3.9 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 12 mg, Sugar 2.5 g
GRILLED VEGETABLE KABOBS
These Grilled Vegetable Kabobs with summer squash, mushrooms, onions, and brussels sprouts are a quick and easy way to add vegetables to any meal. Instructions for how to cook vegetable kabobs on the grill and how to make them in the oven included below. For more flavor, allow the vegetables to marinate in the fridge for a few hours.
Provided by Suzy Karadsheh
Categories Side Dish
Time 30m
Number Of Ingredients 12
Steps:
- Prepare 8 to 10 skewers (if using bamboo or wooden skewers, soak them in water for at least 30 minutes).
- Chop the vegetables and garlic and place them in a large mixing bowl. Add the parsley and season with Kosher salt, oregano and pepper flakes. Add the olive oil and lemon juice. Toss to combine.
- Set the vegetables aside for 20 minutes while you heat the grill (Or you can marinate them in the fridge for a few hours until you are ready).
Nutrition Facts : Calories 146.3 kcal, Carbohydrate 8.4 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 17.8 mg, Fiber 2.6 g, Sugar 3.5 g, ServingSize 1 serving
GRILLED VEGGIE SKEWERS
Yummy way to eat grilled vegetables.
Provided by audrey
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Soak skewers in water for 10 to 20 minutes.
- Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers.
- Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables.
- Cook skewers on preheated grill until vegetables are tender, turning and basting vegetables with olive oil mixture occasionally, 10 to 15 minutes.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 60.3 g, Fat 19.3 g, Fiber 9.4 g, Protein 7.1 g, SaturatedFat 2.7 g, Sodium 316.1 mg, Sugar 40.7 g
Tips:
- Choose firm vegetables that will hold up well on skewers, such as zucchini, bell peppers, onions, and mushrooms.
- Cut vegetables into uniform pieces so they cook evenly.
- Marinate the vegetables in a flavorful mixture of olive oil, herbs, and spices before grilling.
- Preheat your grill to medium-high heat before adding the skewers.
- Cook the skewers for 8-10 minutes, turning occasionally, or until the vegetables are tender and slightly charred.
- Serve the skewers immediately with your favorite dipping sauce.
Conclusion:
Grilled veggie shish kabobs are a healthy, delicious, and easy-to-make meal that is perfect for summer cookouts. With a variety of vegetables to choose from and endless marinade possibilities, you can create a kabob that is sure to please everyone at your next gathering. So fire up the grill and get ready to enjoy this tasty and nutritious dish!
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