Best 4 Grilled Vegetable Kebabs Recipes
**Grilled Vegetable Kebabs: A Delightful Medley of Flavors and Colors**
Indulge in the vibrant flavors and colors of grilled vegetable kebabs, a delightful dish that offers a symphony of tastes and textures. These skewers are not only a feast for the eyes but also a culinary journey that takes you through a range of culinary sensations. From the smoky char of the grilled vegetables to the sweet and tangy marinade, each bite is a burst of flavor that will tantalize your taste buds. Whether you're a vegetarian looking for a protein-packed meal or a meat-lover seeking a healthier alternative, these grilled vegetable kebabs are sure to satisfy your cravings. With their vibrant colors and enticing aromas, they make a perfect appetizer, main course, or even a side dish. So, fire up your grill and let's embark on a culinary adventure with these delectable grilled vegetable kebabs.
_In this article, you'll find a collection of grilled vegetable kebab recipes that cater to various dietary preferences and culinary desires. From classic vegetable kebabs featuring zucchini, bell peppers, and mushrooms to unique variations like Greek-inspired kebabs with feta and olives, and even a vegan kebab option with tofu and tempeh, we've got you covered. Each recipe is carefully crafted to ensure that each vegetable is perfectly grilled, retaining its natural flavors while infusing them with a smoky goodness._
GRILLED VEGETABLE AND SWORDFISH KEBABS
Provided by Geoffrey Zakarian
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the kebabs: Whisk together the olive oil, garlic, ginger, lemon zest and some salt and pepper in a small bowl. Put the swordfish in a large bowl. Put the peppers, onions, zucchini and tomatoes in another large bowl. Evenly divide the olive oil mixture between the two bowls and toss to coat. Cover and let marinate for about 30 minutes to 1 hour at room temperature.
- For the garlic aioli: Meanwhile, whisk together the lemon juice, mayonnaise, cilantro, parsley, garlic, mustard, vinegar and hot sauce in a medium bowl. Cover and refrigerate until ready to use.
- When the fish and vegetables are ready, preheat a grill over medium-high heat. (If using wooden skewers, soak in water for at least 30 minutes before grilling.)
- Meanwhile, thread the swordfish onto six 12-inch skewers. Thread the peppers, onions, zucchini and tomatoes onto individual skewers.
- Brush the grill grates with oil. Place the kebabs on the grill, sprinkle with salt and pepper, and grill until lightly charred and grill-marked and the swordfish is cooked through, 3 to 5 minutes per side.
- To serve, spread 1 to 2 teaspoons of garlic aioli on top of each pita. Place the swordfish and vegetables on top, drizzle with more garlic aioli, and sprinkle with cilantro and parsley.
GRILLED VEGETABLE KEBABS
Steps:
- Toss the mushrooms, bell pepper, zucchini and onion together with the olive oil, thyme, 3/4 teaspoon salt and pepper to taste and let stand at least 15 minutes and up to 1 hour.
- Prepare a grill for medium-high heat. Thread the vegetables onto four 12-inch skewers, alternating vegetables.
- Grill the vegetable kebabs, turning occasionally, until tender and charred in spots, about 25 minutes.
GRILLED MARINATED VEGETABLE KEBABS
Provided by Food Network
Time 30m
Yield 8 servings or about 16 skewers
Number Of Ingredients 20
Steps:
- In a medium bowl, stir ingredients together until smooth.
- Preheat grill or broiler.
- Thread vegetables onto wooden or metal skewers. If you use wooden ones, soak them in water for 1 to 2 hours before using to keep them from burning. You can make single vegetable skewers or use an assortment on each skewer.
- Lightly brush each skewer with marinade. Broil 4 to 6-inches from heat, 5 minutes per side or until browned or lightly charred and tender. If desired, serve with extra marinade for dipping.
GRILLED VEGETABLE KEBABS
This is a great recipe. When I make the kebabs as a meal I serve them with a loaf of crusty italian bread. Sometimes I grill up some italian sausage to complete the meal. If there are any leftovers I use them in my recipe for pasta sauce. They are also excellent toppings for pizza.
Provided by Doanique
Categories Vegetable
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- cut up the vegetables in chunks and put in large bowl.
- mix up the ingredients for the marinade (I vary the amounts of herbs to my taste).
- pour the marinade over the vegetables.
- cover the bowl with plastic wrap.
- Refrigerate for at least 2 hours.
- after marinating put vegetables on skewers.
- grill for at least 10 minutes turning frequently.
Tips:
- To ensure even cooking, cut vegetables into uniform sizes.
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Use a variety of vegetables to create colorful and flavorful kebabs.
- Brush the vegetables with olive oil or marinade before grilling to enhance flavor and prevent sticking.
- Grill the kebabs over medium heat to prevent them from burning.
- Turn the kebabs frequently to ensure even cooking.
- Serve the kebabs with your favorite dipping sauce or dressing.
Conclusion:
Grilled vegetable kebabs are a delicious and healthy way to enjoy fresh vegetables. They are perfect for summer cookouts, picnics, or potlucks. With a variety of vegetables to choose from, you can create kebabs that are customized to your taste. So next time you're looking for a healthy and flavorful meal, try making grilled vegetable kebabs.
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