Best 3 Grilled Vegetable Cheese Bread Recipes
Fire up the grill and gather your friends and family because it's time for a delightful culinary journey with grilled vegetable cheese bread. This tantalizing dish combines the smoky flavors of grilled vegetables with the gooey goodness of melted cheese, all wrapped in a warm and crispy bread blanket. Get ready to indulge in a symphony of flavors as we present a collection of grilled vegetable cheese bread recipes that will leave you craving for more. From classic combinations to unique twists, these recipes cater to a wide range of tastes and preferences. So, grab your spatula, preheat your grill, and embark on a grilling adventure that promises a feast for your senses.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY GRILLED BREAD
This grilled bread recipe is perfect to serve with Italian dishes or as an appetizer.
Provided by Myra
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine butter, tomatoes, pesto, garlic, salt, and black pepper in a food processor. Pulse until thoroughly combined and tomatoes are chopped. Scrape into a bowl and stir in 1 cup shredded provolone cheese.
- Grill bread on the preheated grill until toasted, about 1 1/2 minutes. Spread butter mixture equally onto cut sides of both halves of bread and sprinkle with remaining cheese. Grill bread, cut-side up, over indirect heat with grill covered, until toping melts, 8 to 10 minutes. Let cool slightly; cut into slices using a serrated knife. Serve warm.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 43.7 g, Cholesterol 48.8 mg, Fat 23.3 g, Fiber 2.6 g, Protein 14.7 g, SaturatedFat 12.8 g, Sodium 820.6 mg, Sugar 0.8 g
GRILLED CHEESE AND VEGGIE SANDWICH
This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty.
Provided by COURTNEYSUNSHINE
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, toss together the coleslaw mix and bean sprouts.
- Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
- In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 49.5 g, Cholesterol 55.5 mg, Fat 27.5 g, Fiber 2.6 g, Protein 18.5 g, SaturatedFat 12.4 g, Sodium 1008.2 mg, Sugar 5.9 g
GRILLED VEGETABLE SANDWICH
Wow! Meat lovers won't even miss the meat, instead they will rave about the simply fabulous flavor of this hearty grilled veggie sandwich! It's wonderful with ciabatta bread's crispy crust and light, airy texture. This recipe's a keeper! -Diana Tseperkas, Hamden, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a bowl or shallow dish, combine the zucchini, pepper, onion and salad dressing. Cover and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade., Brush cut sides of bread with oil; set aside. Place vegetables on grill rack. Grill, covered, over medium heat for 4-5 minutes on each side or until crisp-tender. Remove and keep warm. Grill bread, oil side down, over medium heat for 30-60 seconds or until toasted., In a small bowl, combine the mayonnaise, lemon juice, zest and garlic. Spread over cut side of bread bottom; sprinkle with cheese. Top with vegetables and remaining bread. Cut into 4 slices.
Nutrition Facts : Calories 484 calories, Fat 20g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 862mg sodium, Carbohydrate 69g carbohydrate (8g sugars, Fiber 5g fiber), Protein 13g protein.
Tips:
- Choose the right vegetables for grilling. Vegetables that hold their shape well, such as zucchini, eggplant, and bell peppers, are ideal for grilling. Avoid vegetables that are too delicate, such as lettuce or tomatoes.
- Slice the vegetables evenly. This will help them cook evenly. Aim for slices that are about 1/2-inch thick.
- Toss the vegetables with olive oil and seasonings. This will help them caramelize and develop flavor on the grill. You can use a variety of seasonings, such as salt, pepper, garlic powder, or Italian seasoning.
- Grill the vegetables over medium heat. This will help them cook evenly without burning. Cook the vegetables for 5-7 minutes per side, or until they are tender and slightly charred.
- Assemble the grilled vegetable cheese bread. Spread the grilled vegetables on top of the bread and then top with cheese. You can use any type of cheese that you like, but mozzarella or cheddar are good choices. Bake the bread in the oven until the cheese is melted and bubbly.
Conclusion:
Grilled vegetable cheese bread is a delicious and easy-to-make meal. It's perfect for a quick lunch or dinner and can be easily customized to your liking. With a variety of vegetables to choose from, you can create a grilled vegetable cheese bread that is both flavorful and healthy.
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