Best 2 Grilled Tri Tip With Rosemary Glaze Recipe By Tasty Recipes

**Grilled Tri-Tip with Rosemary Glaze: A Flavorful Symphony for Your Taste Buds**

Prepare yourself for a tantalizing culinary journey with our grilled tri-tip with rosemary glaze recipe. This succulent dish promises an explosion of flavors that will leave you craving for more. The tender and juicy tri-tip steak is marinated in a symphony of herbs and spices, then grilled to perfection, achieving a beautiful char while maintaining its tender interior. The rosemary glaze adds a touch of aromatic sweetness, perfectly complementing the savory richness of the beef. This recipe is an ideal choice for a special occasion or a memorable backyard barbecue. Alongside the star of the show, you'll also find a collection of delectable recipes to complete your meal. From a refreshing cucumber salad with tangy vinaigrette to a creamy avocado crema, each recipe is carefully curated to enhance the grilled tri-tip and create a harmonious dining experience.

Let's cook with our recipes!

GRILLED TRI-TIP

Grilled Tri-Tip image

This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. It's a perfect dinner for guests. It is sure to impress!

Provided by RecipeAddict

Categories Main Dish Recipes

Time 1h50m

Yield 8

Number Of Ingredients 5

Ingredients

4 pounds tri-tip roast
4 cloves garlic, peeled and very thinly sliced
⅓ cup salt
⅓ cup black pepper
⅓ cup garlic salt

Steps:

Using a sharp knife, cut small slits into the top of the roast. Stuff the slits with slices of garlic.
Mix together salt, pepper, and garlic salt. Rub entire mixture all over the tri-tip. Refrigerate at least an hour and up to all day. Take the meat out of the refrigerator about 20 minutes before grilling.
Preheat an outdoor grill for high heat.
Place the meat directly above the flame for 5 to 10 minutes per side (depending on thickness) to sear the meat and lock in the juices.
Turn the grill down to medium heat and continue to cook for another 25 to 30 minutes, trying not to flip it too much. Check for doneness with a meat thermometer. Thermometer should read at least 145 degrees F (63 degrees C) for medium-rare. Let stand, covered loosely with aluminum foil, for 5 minutes before slicing.

Nutrition Facts : Calories 365.5 calories, Carbohydrate 4.4 g, Cholesterol 121 mg, Fat 20.9 g, Fiber 1.2 g, Protein 38.2 g, SaturatedFat 8.3 g, Sodium 3711.1 mg

EASY GRILLED TRI TIP

Easy Grilled Tri Tip image

A great way to quickly grill large cuts of tri-tip beef. You can even make it on a busy weeknight! I've also made this for BBQ parties. It's better than buying a bunch of steaks!

Provided by Erika

Categories Everyday Cooking

Time 4h30m

Yield 8

Number Of Ingredients 6

Ingredients

¼ cup soy sauce
¼ cup olive oil
2 tablespoons water
2 cloves garlic, peeled and chopped
ground black pepper to taste
4 pounds beef tri tip, cut into 1/2 inch slices

Steps:

In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.

Nutrition Facts : Calories 491.4 calories, Carbohydrate 0.9 g, Cholesterol 210.9 mg, Fat 25.4 g, Fiber 0.1 g, Protein 61.3 g, SaturatedFat 7.8 g, Sodium 530.7 mg, Sugar 0.1 g

Tips:

Choose the right cut of meat: Tri-tip is a flavorful and affordable cut of beef that is perfect for grilling. It is important to choose a tri-tip that is at least 1 inch thick so that it will cook evenly.
Marinate the tri-tip: Marinating the tri-tip in a flavorful marinade will help to tenderize the meat and add flavor. You can use a variety of marinades, but a simple marinade made with olive oil, garlic, rosemary, and salt and pepper is always a good choice.
Cook the tri-tip over indirect heat: Indirect heat is the best way to cook a tri-tip because it prevents the meat from drying out. To cook the tri-tip over indirect heat, set up your grill for two-zone cooking. Place the tri-tip on the side of the grill without the coals or burners.
Use a meat thermometer to check the internal temperature of the tri-tip: The best way to tell if the tri-tip is cooked to your desired doneness is to use a meat thermometer. Insert the thermometer into the thickest part of the meat. The tri-tip is medium-rare when the internal temperature reaches 135 degrees Fahrenheit, medium when it reaches 145 degrees Fahrenheit, and well-done when it reaches 160 degrees Fahrenheit.
Rest the tri-tip before slicing: Once the tri-tip is cooked to your desired doneness, remove it from the grill and let it rest for 10-15 minutes before slicing. This will help the juices redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Grilled tri-tip is a delicious and easy-to-make meal that is perfect for a summer cookout. By following these tips, you can cook a perfectly cooked tri-tip that your friends and family will love.