Best 8 Grilled Tomatoes With Parmesan Cheese Recipes
Indulge in a symphony of flavors with grilled tomatoes, a culinary masterpiece that elevates the humble tomato to new heights. These succulent orbs, kissed by the fire, burst with a medley of sweet, smoky, and tangy notes, complemented by the rich, nutty flavor of Parmesan cheese. Prepare to embark on a culinary journey with our curated collection of grilled tomato recipes, each offering a unique twist on this classic dish. From simple grilled tomatoes with garlic and olive oil to more elaborate preparations featuring balsamic glaze and fresh herbs, our recipes cater to a range of tastes and preferences. Whether you're looking for a quick and easy side dish or a showstopping appetizer, our grilled tomato recipes will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED PARMESAN POTATOES
Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the grill. Since there's no need to boil the potatoes ahead of time, this tasty, no-fuss favorite is sure to become a timeless classic in your recipe collection.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut potatoes into 1/2-in. cubes; place in a large bowl. Add onions and oil; toss to coat. Spoon into the center of a large piece of heavy-duty foil (about 18 in. x 12 in.). , Combine the Parmesan cheese, oregano, garlic salt and pepper; sprinkle over potato mixture. Fold foil into a pouch and seal tightly. , Grill, uncovered, over medium-hot heat for 18-20 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 104 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 200mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
GRILLED PARMESAN TOMATOES
We grill almost everything in the warmer season even vegetables! I always make this recipe using big juicy tomatoes from the garden, these are so good! Since these tomatoes are best served at room temperature or chilled they are great to make ahead and serve to company. Make certain to use the biggest juiciest tomatoes you can find for this, plum tomatoes just won't do! Since I really don't measure when I make these, the amounts listed are only estimated, you can really just use as much as desired to taste, but only use a small amount of honey. For 7 large tomatoes (14 halves) I find that one extra large garlic bulb will give you enough thin slices of garlic to cover 14 tomato halves. Of course you can use more garlic and use as many tomatoes as you like!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 14 tomato halves
Number Of Ingredients 7
Steps:
- Set your barbecue to about 300°F or to medium-low heat.
- Place the tomato halves on a greased baking sheet cut-side up.
- Divide the garlic slices on top of each tomato (if you have any garlic slices left over just sprinkle around the tomato halves).
- Drizzle with just a very SMALL amount of honey (if using).
- Then drizzle with balsamic vinegar and then olive oil.
- Season with salt and pepper (I use seasoned salt for this).
- Sprinkle with grated Parmesan cheese.
- Place the tray of tomatoes on the grill.
- Roast until tomatoes are very soft and lightly charred (about 25-30 minutes; the cooking time will vary depending on the size of your tomatoes and the barbecue heat.
- Remove the tomatoes from the tray and place on a serving platter.
- Drizzle with more olive oil.
- These are best if served chilled or at room temperature.
Nutrition Facts : Calories 45, Fat 3.1, SaturatedFat 0.4, Sodium 5.4, Carbohydrate 4.1, Fiber 1.1, Sugar 2.9, Protein 0.8
GRILLED PARMESAN GARLIC TOMATOES
Grill marks and cheese make everything better, even tomatoes!
Provided by Tracy
Categories Appetizer
Time 25m
Number Of Ingredients 8
Steps:
- Pre-heat grill to medium low.
- Add tomatoes, sliced side down, onto grill. Cook for about 5-7 minutes until light grill marks begin to show.
- Meanwhile, heat olive oil in a saute pan, add garlic, salt, onion powder, pepper, and rosemary. Cook for 3-5 minutes or until fragrant, stirring often ensuring that the garlic doesn't burn. Remove from heat and add to a small bowl and set aside.
- Gently flip each tomato half and generously brush with garlic oil mixture and top with Parmesan cheese.
- Close grill and finish cooking for another 7-10 minutes until cheese is fully melted.
- Gently remove from grill and serve immediately.
Nutrition Facts : Calories 292 kcal, Carbohydrate 16 g, Protein 12 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 17 mg, Sodium 1581 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
GRILLED TOMATOES
This is an extremely simple recipe that packs a huge, healthy, and flavorful punch. The freshly grated mozzarella and parmesan add some protein and makes this a phenomenal side dish.
Provided by Jason
Categories Side Dish
Time 13m
Number Of Ingredients 8
Steps:
- Combine all the ingredients and stir
- Cut the tomatoes in half and brush both sides of the tomatoes with the garlic herb spread. The oil will minimize and chance of sticking to the grill.
- Heat the grill to 400 degrees on direct heat
- Add tomatoes to the grill with the cut side down. Grill for three minutes.
- Turn the tomatoes over
- Sprinkle on the Mozzarella and Parmesan Cheeses
- Grill for an additional three minutes to let the cheese melt
- Sprinkle with the fresh chopped basil and serve
Nutrition Facts : ServingSize 1 serving, Calories 220 kcal, Carbohydrate 12 g, Protein 10 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 301 mg, Fiber 3 g, Sugar 5 g
GRILLED CHEESE & TOMATO FLATBREADS
This is a combination of grilled pizza and a cheesy flatbread recipe I discovered years ago. It's a great appetizer or main dish. -Tina Repak Mirilovich, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 flatbreads (12 servings each).
Number Of Ingredients 11
Steps:
- In a small bowl, beat the cream cheese, 1/3 cup Parmesan cheese, 1 tablespoon parsley, chives, garlic, thyme, salt and pepper until blended., Unroll pizza crust and cut in half. On a lightly floured surface, roll out each portion into a 12x6-in. rectangle; brush each side with oil. Grill, covered, over medium heat for 1-2 minutes or until bottoms are lightly browned. Remove from the grill. , Spread grilled sides with cheese mixture. Sprinkle with remaining Parmesan cheese; top with tomatoes. Return to the grill. Cover and cook for 2-3 minutes or until crust is lightly browned and cheese is melted, rotating halfway through cooking to ensure an evenly browned crust. Sprinkle with remaining parsley.
Nutrition Facts : Calories 99 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 196mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BASIL-TOMATO GRILLED CHEESE
The tastes of summer abound in this easy Italian-style grilled cheese sandwich. Not only is it delicious, it's super-fast, so you can get back to those summer outdoor activities. -Sylvia Schmitt, Sun City, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- On four slices of bread, layer mozzarella cheese and tomatoes; sprinkle with the basil, vinegar, salt and pepper. Top with remaining bread. , In a small bowl, combine the oil, Parmesan cheese and garlic powder; brush over the outsides of each sandwich. , In a skillet over medium heat, toast sandwiches until golden brown on both sides and cheese is melted.
Nutrition Facts : Calories 467 calories, Fat 27g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 723mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
CHEESE-TOPPED GRILLED TOMATOES
Prepare Cheese-Topped Grilled Tomatoes from My Food and Family as a scrumptious smart side dish. Cheese-topped grilled tomatoes are a Healthy Living recipe.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 22m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Place tomatoes, cut-sides up, in 8-inch square foil pan sprayed with cooking spray. Drizzle with dressing; top with cheeses. Place pan on grill grate.
- Grill 10 to 12 min. or until mozzarella is melted and tomatoes are heated through.
- Sprinkle with herbs.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 3 g, Protein 6 g
PARMESAN-ROASTED TOMATOES
A delicious vegetable side dish that goes with pretty much anything.
Provided by Butch Chandler
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
- Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 3.9 g, Cholesterol 5.9 mg, Fat 4.3 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 132.4 mg, Sugar 2.5 g
Tips:
- Choose ripe, firm tomatoes: They will hold their shape better on the grill and have a sweeter flavor.
- Slice the tomatoes evenly: This will help them cook evenly.
- Brush the tomatoes with olive oil: This will help them to stay moist and prevent them from sticking to the grill.
- Season the tomatoes with salt and pepper: This will enhance their natural flavor.
- Grill the tomatoes over medium heat: This will help them to cook through without burning.
- Keep an eye on the tomatoes: They can go from perfectly grilled to burnt in a matter of minutes.
- Serve the tomatoes immediately: They are best enjoyed when they are hot off the grill.
Conclusion:
Grilled tomatoes with parmesan cheese is a simple but delicious dish that is perfect for a summer cookout. The tomatoes are grilled until they are slightly charred and tender, and then they are topped with parmesan cheese and fresh basil. This dish is a great way to enjoy the fresh flavors of summer tomatoes. It is also a healthy and low-calorie option that is perfect for a light lunch or dinner.
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