Best 2 Grilled Tilapia Poboys With Homemade Tartar Sauce Recipes

**Grilled Tilapia Poboy Sandwiches with Homemade Tartar Sauce: A Symphony of Cajun Flavors**

Embark on a culinary journey to the heart of Cajun country with our grilled tilapia poboy sandwiches, a tantalizing symphony of flavors that will leave your taste buds dancing. These poboys feature succulent tilapia fillets, grilled to perfection and nestled in soft, pillowy bread. The fish is generously coated in a zesty Cajun seasoning, imparting a delightful blend of spices and herbs that awakens the senses. Complementing the tilapia is a creamy, homemade tartar sauce, bursting with tangy and herbaceous notes. Served on a bed of crisp lettuce and juicy tomato slices, these poboys offer a harmonious balance of textures and flavors. Dive into this Cajun delicacy and indulge in a truly unforgettable sandwich experience.

**Additional Recipes Featured in the Article:**

* **Homemade Tartar Sauce:** Elevate your poboys with this classic condiment, crafted from scratch using mayonnaise, tangy pickles, fresh herbs, and a touch of lemon juice.

* **Cajun Seasoning:** Create your own authentic Cajun seasoning blend with this easy recipe, featuring a vibrant combination of paprika, cayenne pepper, garlic powder, onion powder, and thyme.

* **Grilled Tilapia:** Master the art of grilling tilapia with our step-by-step guide. Learn how to achieve perfectly cooked fish with tender, flaky flesh and a crispy, flavorful exterior.

Let's cook with our recipes!

GRILLED TILAPIA PO'BOYS WITH HOMEMADE TARTAR SAUCE

Grilled Tilapia Po'boys with Homemade Tartar Sauce image

Trust a riverboat captain to throw some fish on the grill. Mama's husband, Michael Groover, makes his po'boy sandwiches with sweet, mild tilapia fillets and tartar sauce so tasty some of us have been known to eat it on its own. These po'boys are a big, messy, and delicious meal-a real Low Country favorite. Don't forget to put a bottle of Tabasco on the table for extra punch!

Yield serves 4

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
2 tablespoons chopped sweet pickles
2 tablespoons chopped red onion
1 1/2 teaspoons freshly squeezed lemon juice
1/4 teaspoon garlic powder
Four 7-ounce tilapia fillets
Olive oil, for brushing
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 or 2 loaves French bread (enough for four 7-inch sandwiches)
2 medium beefsteak tomatoes, cut into 8 slices total
4 romaine lettuce leaves

Steps:

Prepare a medium grill or preheat the broiler. If using the broiler, line a rimmed baking sheet with aluminum foil.
To make the tartar sauce: In a small bowl, combine the mayonnaise, pickles, onion, lemon juice, and garlic powder. Cover and refrigerate until ready to use.
Brush the tilapia fillets with the olive oil and season with the salt and pepper. Cut the bread into four 7-inch sections and cut each section in half lengthwise.
Place the tilapia on the grill or, if broiling, place on the prepared baking sheet. Grill or broil, 4 inches from the heat, turning once, for about 6 minutes total, or until the tilapia flakes easily with a fork and is cooked through. Lay the bread on the grill or broiler cut side down and grill or broil for about 1 minute, or until toasted.
For each po'boy, place 1 tilapia fillet on the bottom slice of bread, followed by 2 slices of tomato and 1 lettuce leaf. Spread the top slice of bread with 2 tablespoons of the tartar sauce and place it on top of the sandwich.
The best way to keep fish or other items from sticking to your grill grate is to keep it clean. Brush the grate with a stiff wire brush before you light the fire.

TILAPIA PO' BOYS WITH HOMEMADE TARTAR SAUCE RECIPE

Tilapia Po' Boys With Homemade Tartar Sauce Recipe image

Make and share this Tilapia Po' Boys With Homemade Tartar Sauce Recipe recipe from Food.com.

Provided by gailanng

Categories Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
2 tablespoons sweet pickles, minced
2 tablespoons red onions, minced
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon lemon zest
1/4 teaspoon garlic powder
4 (6 -7 ounce) tilapia fillets
olive oil, for brushing
salt and pepper
1 -2 loaf French bread (depending on size)
2 medium tomatoes, cut into 8 slices
4 leaves romaine lettuce or 4 leaves lettuce, of choice

Steps:

For the tartar sauce: Combine the mayonnaise, pickles, onion, lemon juice, lemon zest and garlic powder in a small bowl. Cover and refrigerate until ready to use.
Prepare a grill or preheat a broiler. If using a broiler, line a baking sheet with foil.
Brush the tilapia fillets with some olive oil and season them with the salt and black pepper. Cut the bread into 4 sections, then halve each section lengthwise.
Put the fish on the grill or, if broiling, transfer the fillets to the prepared baking sheet. Grill or broil, turning once, until the fish is cooked through, about 6 minutes. Lay the bread on the grill, cut side down, or broiler, cut side up, and grill or broil until toasted, about 1 minute.
For 1 sandwich, layer 1 tilapia fillet on the bottom slice of bread, followed by 2 slices of tomato and 1 lettuce leaf. Spread the top slice of bread with 2 tablespoons of the tartar sauce and cover the sandwich. Repeat with remaining bread and filling. Arrange on a serving platter and serve.

Nutrition Facts : Calories 1037.2, Fat 17.6, SaturatedFat 3.7, Cholesterol 92.7, Sodium 1635.9, Carbohydrate 155.8, Fiber 7.2, Sugar 11.2, Protein 65.2

Tips:

To ensure your tilapia is cooked evenly, use a thin, boneless, skinless fillet.
If you don't have a grill, you can cook the tilapia in a grill pan over medium heat.
To make your tartar sauce extra creamy, use mayonnaise made with avocado oil.
For a crispier po'boy, toast the bread before assembling the sandwich.
For a healthier version of the po'boy, use whole-wheat bread and skip the deep-frying step.

Conclusion:

Grilled tilapia po'boys are a delicious and easy-to-make sandwich that is perfect for a summer cookout. The tilapia is grilled to perfection and topped with a creamy tartar sauce, shredded lettuce, and juicy tomatoes. All of these ingredients are sandwiched between two pieces of toasted bread. This sandwich is sure to be a hit with your family and friends.