Best 2 Grilled Teriyaki Shrimp And Pineapple Skewers Recipes
**Grilled Teriyaki Shrimp and Pineapple Skewers: A Taste of Tropical Paradise**
Savor the tantalizing flavors of grilled teriyaki shrimp and pineapple skewers, a delectable dish that combines the sweetness of juicy pineapple with the savory richness of succulent shrimp. Marinated in a luscious teriyaki sauce, the shrimp and pineapple are skewered and grilled to perfection, creating a harmonious balance of flavors that will tantalize your taste buds. This recipe is not only a culinary delight but also a visual masterpiece, with the vibrant colors of the shrimp, pineapple, and teriyaki glaze creating an irresistible presentation. Whether you're hosting a backyard barbecue or seeking an impressive appetizer for your next party, these grilled teriyaki shrimp and pineapple skewers are sure to be a hit.
**Additional Recipe Ideas:**
1. **Teriyaki Chicken Skewers:** Swap out the shrimp for tender chicken pieces and follow the same marinade and grilling process.
2. **Grilled Vegetable Skewers:** Create a vegetarian version with an array of grilled vegetables, such as bell peppers, onions, zucchini, and mushrooms, brushed with the flavorful teriyaki sauce.
3. **Teriyaki Tofu Skewers:** For a plant-based option, use firm tofu cut into cubes, marinated and grilled, then basted with the teriyaki glaze.
GRILLED TERIYAKI SHRIMP AND PINEAPPLE SKEWERS
These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however use what you have on hand.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
- Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 32 g, Cholesterol 172.6 mg, Fat 2.3 g, Fiber 2.8 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 654.1 mg, Sugar 25.1 g
TERIYAKI GRILLED SHRIMP
The perfect balance of sweet and heat come together in this recipe. The shrimp take on the flavor quickly and also cook fast so dinner can be on the table in no time. Serve over rice if desired.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk soy sauce, pineapple juice, brown sugar, Sriracha, sesame oil, and garlic powder together in a bowl until fully blended. Transfer to a small saucepan and cook on medium heat until teriyaki sauce is slightly thickened, about 10 minutes.
- Place shrimp in a shallow dish. Pour 3/4 of the teriyaki sauce over the shrimp and let marinate for 30 minutes. Reserving the remaining sauce for basting.
- Preheat an outdoor grill to medium-high heat and lightly oil the grill. Thread shrimp onto skewers.
- Grill skewers for 3 minutes. Flip, brush reserved sauce over the shrimp, and grill 3 minutes more.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 34.3 g, Cholesterol 172.6 mg, Fat 2.2 g, Fiber 0.5 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 1427.8 mg, Sugar 30.4 g
Tips:
- Choose fresh and high-quality ingredients: Opt for jumbo or large shrimp, ripe pineapple chunks, and a good quality teriyaki sauce. Fresh ingredients will elevate the flavor and texture of your skewers.
- Marinate the shrimp: Marinating the shrimp in the teriyaki sauce for at least 30 minutes (or up to overnight) tenderizes the shrimp and infuses it with a delicious flavor.
- Soak the bamboo skewers: Soaking the bamboo skewers in water for at least 30 minutes (or up to an hour) prevents them from burning on the grill.
- Skewer the shrimp and pineapple alternately: Create colorful and flavorful skewers by alternating shrimp and pineapple chunks. This also ensures that each bite has a balance of flavors and textures.
- Grill the skewers over medium heat: Grill the skewers over medium heat for about 5-7 minutes per side, or until the shrimp is cooked through and the pineapple is slightly caramelized.
- Baste the skewers with teriyaki sauce: During grilling, baste the skewers with additional teriyaki sauce to keep them moist and flavorful.
- Serve immediately: Grilled teriyaki shrimp and pineapple skewers are best served hot off the grill. They can be accompanied by a side of rice, grilled vegetables, or a salad.
Conclusion:
Grilled teriyaki shrimp and pineapple skewers are a delightful combination of sweet, salty, and savory flavors. They are easy to make and perfect for a summer barbecue or any casual gathering. With fresh ingredients, a flavorful marinade, and a touch of grilling expertise, you can create this delicious and visually appealing dish that will impress your family and friends. So fire up your grill and get ready to enjoy these succulent skewers.
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