Best 3 Grilled Teriyaki Burgers Recipes
Indulge in a tantalizing culinary journey with our Grilled Teriyaki Burgers, where East meets West in a harmonious blend of flavors. These succulent burgers boast juicy, flame-grilled patties glazed with a homemade teriyaki sauce that bursts with umami richness. Nestled in soft, toasted buns, each bite is elevated with a symphony of textures and flavors. Accompany your burgers with a refreshing Asian slaw that adds a crunchy, tangy contrast. For a healthier twist, try our lean turkey burgers, packed with protein and grilled to perfection. Vegetarians and vegans can rejoice in our savory black bean burgers, bursting with earthy goodness and topped with a zesty avocado crema. Satisfy your sweet cravings with our grilled pineapple burgers, a tropical delight that combines sweet and savory notes. Experiment with our diverse selection of burger recipes, each offering a unique culinary adventure.
Let's cook with our recipes!
TERIYAKI TURKEY BURGERS WITH GRILLED PINEAPPLE SLICES
Healthful and Satisfying. These moist turkey burgers are sure to please your guests, great on a barbeque or in a pan. No condiments required! I developed this recipe because I was curious about whether I could make a turkey burger without using eggs or bread crumbs as filler. If you are planning to grill these on a barbeque, it helps to make the patties early and freeze them first. This will allow it to hold shape long enough for the turkey to release the small amount of fat that will hold it together.
Provided by Mike Schafer
Categories Lunch/Snacks
Time 2h10m
Yield 4 Burgers, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Drain crushed pineapple; combine drained pineapple with carrots, onions, ginger and teriyaki sauce. Allow to marinate one hour.
- Strain the carrots, pineapple and onions, reserving the teriyaki mixture.
- Add the strained carrots, pineapple and onions to the turkey meat. Mix thoroughly. Form the mixture into even patties and freeze until ready to grill.
- Drain the juice from the sliced pineapple, replace it with the reserved teriyaki mixture. Allow to marinate for an hour or more.
- Grill frozen patties on medium heat, flip when patty turns white around the edges. After flipping, begin grilling marinated pineapple slices about two minutes on each side.
- When patty is well done, stack on a bun with two grilled pineapple slices and serve.
Nutrition Facts : Calories 386.2, Fat 9.8, SaturatedFat 2.6, Cholesterol 89.6, Sodium 2907.4, Carbohydrate 51.7, Fiber 4.5, Sugar 40.1, Protein 25.9
GRILLED TERIYAKI PORK BURGERS
You can make these on an indoor grill also. I usually glaze the tops with bottled hoisin sauce a minute before end of cooking time and then serve on large hamburger buns! Plan ahead these need to chill for a minumum of 4 hours before cooking --- low sodium soy sauce only for this!
Provided by Kittencalrecipezazz
Categories Pork
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl.
- Shape into patties, then place on a sheet.
- Cover and refrigerate for a minumum of 4 hours.
- Grill about 7-10 minutes on each side or broil 3-inches from element for about 5-10 minutes per side (depending on the thickness of your pattie).
GRILLED TERIYAKI BURGERS
Make and share this Grilled Teriyaki Burgers recipe from Food.com.
Provided by Debe6496
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir together first 4 ingredients.
- Stir 2 teaspoons soy sauce mixture into mayonnaise, and set aside.
- Combine 1/3 cup soy sauce mixture, beef, salt, and pepper; shape into 6 patties.
- Brush with remaining soy sauce mixture.
- Grill over medium-high heat (350°-400°) 4 minutes on each side or until beef is no longer pink.
- Coat cut sides of buns with cooking spray, and grill, cut side down, 2 minutes.
- Spread buns evenly with mayonnaise mixture, and fill with the patties.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Make sure your burgers are cooked to your desired doneness. A medium-rare burger is cooked to an internal temperature of 135 degrees Fahrenheit, while a medium burger is cooked to an internal temperature of 145 degrees Fahrenheit.
- Don't overcrowd the grill. This will prevent your burgers from cooking evenly.
- Baste your burgers with teriyaki sauce during the last few minutes of cooking. This will help to caramelize the sauce and add a delicious flavor to your burgers.
- Serve your burgers on toasted buns with your favorite toppings. Some popular toppings include lettuce, tomato, onion, pickles, and cheese.
Conclusion:
Grilled teriyaki burgers are a delicious and easy-to-make meal that are perfect for a summer cookout. By following these tips, you can make sure that your burgers are cooked perfectly and that they are packed with flavor. So fire up your grill and get started!
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