Best 4 Grilled Tequila Cilantro Pineapple Recipes
Grilled Tequila Cilantro Pineapple: A Taste of Paradise
Welcome to a culinary journey that blends the vibrant flavors of Mexico and the tropics. Grilled Tequila Cilantro Pineapple is a symphony of sweet, savory, and tangy flavors that will tantalize your taste buds and transport you to a tropical paradise. This article presents a collection of delectable recipes that showcase this unique dish, offering a range of options to suit every palate and occasion.
In the first recipe, we embark on a grilling adventure, where pineapple slices are infused with a marinade of tequila, cilantro, garlic, and spices, then grilled to perfection. The result is a juicy, caramelized pineapple with a hint of smoky flavor. This grilled pineapple can be enjoyed on its own as a refreshing snack or side dish, or it can be incorporated into various dishes to add a burst of flavor.
Another recipe takes us on a culinary adventure with Grilled Tequila Cilantro Pineapple Tacos. These tacos feature tender grilled chicken or shrimp paired with the grilled pineapple, creating a harmonious blend of sweet and savory flavors. Topped with a creamy cilantro sauce and fresh pico de gallo, these tacos are a delightful explosion of taste and texture.
For those who prefer a vegetarian option, the Grilled Tofu and Pineapple Skewers recipe offers a flavorful alternative. Chunks of tofu are marinated in a zesty blend of tequila, cilantro, and spices, then grilled and paired with pineapple chunks on skewers. Drizzled with a honey-lime glaze, these skewers are a tantalizing appetizer or main course.
Last but not least, the Grilled Pineapple Margarita recipe brings together the flavors of the dish in a refreshing cocktail. Tequila, cilantro, and pineapple juice are shaken with lime juice and Cointreau, creating a vibrant and flavorful margarita that captures the essence of the grilled pineapple.
With its versatility and tantalizing flavors, Grilled Tequila Cilantro Pineapple is a dish that will impress and delight your guests. Whether you're grilling it, incorporating it into tacos or skewers, or sipping it in a cocktail, this culinary creation is sure to leave a lasting impression. Dive into these recipes and experience the magic of Grilled Tequila Cilantro Pineapple for yourself.
GRILLED PINEAPPLE WITH CILANTRO
For delicious this side dish you don't need to spend a lot of time. It's easy and fast to prepare. Fits perfectly with other pacific islands chicken or fish recipes. Posted for ZWT7. For a Tex-Mex version don't use sesame oil and soya sauce and replace some salt and some drops tabasco if desired. Thanks!
Provided by Artandkitchen
Categories Pineapple
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Stir in a big bowl all the ingredients until ginger together.-.
- Transfer in a flat baking mold in order to have only one layer pineapple crunches.
- Top with sugar.
- Broil until pineapple is caramelized.
- Top with remaining fresh cilantro and serve hot or chilled.
- Note: I've never tried this recipe with canned pineapple and canned roasted peppers. I suppose that this would work as well too. In any case I'm sure that the fresh ones are better! If you try, please let me know!
GRILLED TEQUILA LIME PINEAPPLE CHUNKS
Steps:
- Soak 1 dozen small bamboo skewers in cold water. Cut off top and bottom poles of pineapple. Stand it upright on the cutting board and cut off rind, using a sharp knife and smooth downward motions. Remove any remaining eyes with the tip of a paring knife. Cut in quarters lengthwise and cut out and discard woody core. Cut flesh into 1 or 1 1/2-inch chunks.
- In a medium bowl, combine tequila, lime juice and sugar. Add pineapple chunks and toss to coat. Let marinate 30 minutes at room temperature. Preheat grill to medium high. Drain pineapple chunks and divide among skewers. Brush grill well, wipe with oiled paper towel and place skewers on grill at an angle. Cook a total of 68 minutes, turning frequently, until outside is lightly caramelized. Remove from grill, let cool slightly and serve 2 skewers in each bowl of Watermelon Granita.
GRILLED PINEAPPLE WITH TEQUILA-BROWN SUGAR GLAZE
Categories Tequila Fruit Dessert Quick & Easy Low Sodium Pineapple Summer Grill/Barbecue Healthy Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 Servings
Number Of Ingredients 6
Steps:
- Stir first 4 ingredients in small bowl until sugar dissolves. Thread pineapple pieces onto 6 skewers, dividing equally. (Tequila mixture and pineapple skewers can be made 8 hours ahead. Cover separately and chill.)
- Prepare barbecue (medium heat). Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total. Remove pineapple from skewers; serve hot or warm.
GRILLED TEQUILA-CILANTRO PINEAPPLE
This is an out-of-the-ordinary side dish that always turns into a conversation piece.
Provided by Allrecipes Member
Categories Side Dishes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cut the pineapple lengthwise into 8 wedges. Place the wedges into a sealable plastic container or sealable plastic bag. In a small bowl, stir together the cilantro, tequila and chipotle. Pour into the container with the pineapple. Cut lemon and lime in half, squeeze out some juice and put the juice and fruit into the container. Season with salt and pepper. Marinate in the refrigerator for at least one hour, turning pineapple once.
- Preheat an outdoor grill to medium-high heat. When the coals are hot, brush a light coating of oil on the grate.
- Grill wedges for about 4 to 5 minutes on each side. If you like you can make a sauce by cooking the marinade in a saucepan over medium-high heat. Bring to a boil and cook until the sauce is thick and syrupy. It will be very spicy!
Nutrition Facts : Calories 206.1 calories, Carbohydrate 20.9 g, Fat 0.4 g, Fiber 3.9 g, Protein 1.3 g, Sodium 34.4 mg, Sugar 12 g
Tips:
- Choose ripe pineapple: Select a pineapple that is heavy for its size and has a sweet, fragrant smell. Avoid pineapples with brown or bruised spots.
- Prepare the pineapple properly: Cut off the top and bottom of the pineapple, then slice it into rings. Remove the core from each ring using a pineapple corer or a sharp knife.
- Marinate the pineapple: Combine the tequila, cilantro, lime juice, olive oil, garlic, cumin, and salt in a large bowl. Add the pineapple rings and toss to coat. Let the pineapple marinate for at least 30 minutes, or up to overnight.
- Grill the pineapple: Preheat your grill to medium-high heat. Grill the pineapple rings for 3-4 minutes per side, or until they are slightly charred and caramelized.
- Serve the pineapple: Serve the grilled pineapple rings immediately, topped with additional cilantro and lime wedges. You can also drizzle the pineapple with honey or agave syrup for a sweeter flavor.
Conclusion:
Grilled tequila cilantro pineapple is a delicious and refreshing summer dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your pineapple sweet or spicy, this recipe is sure to please. So fire up the grill and enjoy this tropical treat!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
