Best 2 Grilled Tangy Onion Flowers Recipes
**Grilled Tangy Onion Flowers: A Delightful Culinary Creation**
Prepare to tantalize your taste buds with the Grilled Tangy Onion Flowers, a culinary masterpiece that combines crispy, golden-brown petals with a burst of tangy, savory flavors. This delectable dish, featured in the article "Grilled Tangy Onion Flowers: A Symphony of Flavors," is a delightful appetizer or side dish that will elevate any gathering. The recipe includes variations to cater to different dietary preferences, ensuring that everyone can indulge in this irresistible treat. Whether you prefer a classic version made with wheat flour or a gluten-free alternative using almond flour, the Grilled Tangy Onion Flowers promise an unforgettable dining experience.
GRILLED TANGY ONION FLOWERS
Share a grilled tangy treat with family and friends - onion flowers!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.
- Brush four 18x12-inch pieces of heavy-duty foil with oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions.
- Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle onions with croutons.
Nutrition Facts : Calories 70, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg
GRILLED TANGY ONION FLOWERS
Share a grilled tangy treat with family and friends - onion flowers!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.
- Brush four 18x12-inch pieces of heavy-duty foil with oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions.
- Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle onions with croutons.
Nutrition Facts : Calories 70, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg
Tips:
- To make the onion flowers more flavorful, choose large, sweet onions. Spanish or Vidalia onions are good options.
- Cut the onions into 1-inch thick slices, then separate the layers. This will make it easier to create the flower shape.
- To make the batter, whisk together flour, cornstarch, baking powder, salt, and pepper. Then, add milk and eggs and whisk until smooth.
- Dip the onion flowers into the batter, then fry them in hot oil until golden brown. Drain on paper towels before serving.
- Serve the onion flowers with your favorite dipping sauce, such as ranch dressing, ketchup, or barbecue sauce.
Conclusion:
Grilled tangy onion flowers are a delicious and easy-to-make appetizer. They're perfect for parties or potlucks, and they're sure to be a hit with your guests. So next time you're looking for a tasty and unique appetizer, give these onion flowers a try.
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