Best 5 Grilled Sweet Potato Slices Recipes
**Grilled Sweet Potato Slices: A Medley of Flavorful Recipes**
Savor the delectable flavors of grilled sweet potato slices with our diverse collection of recipes. Embark on a culinary journey as we explore various marinades, seasonings, and cooking techniques to create an array of tantalizing dishes. From savory herb-infused slices to sweet and tangy glazed delights, our recipes cater to every palate. Discover the perfect accompaniment to your next barbecue, picnic, or weeknight dinner. Get ready to elevate your grilling game and indulge in the irresistible taste of grilled sweet potato slices.
GRILLED SWEET POTATOES
I don't really like the traditional sweet potato casserole, but my son loves sweet potatoes, so I try to come up with different ways to cook them. This spring I tried grilling them. These are now a favorite of mine and my sons.
Provided by teetee830
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Divide the sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil. Top each portion with about half of the butter. Sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion. Season with salt and pepper. Fold the corners of the aluminum foil together and seal to form a pouch around each portion.
- Cook on the preheated grill, turning pouches every 10 minutes, until the potatoes are tender and cooked through, 20 to 30 minutes.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 52.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 6.9 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 168.6 mg, Sugar 16.1 g
GRILLED SWEET POTATOES
Provided by Food Network Kitchen
Time 35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium high. Microwave the sweet potatoes until just starting to soften, 8 to 10 minutes. Let cool, then slice into 1/2-inch-thick rounds.
- Whisk 2 tablespoons vegetable oil, the cumin, chili powder, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the potato slices and gently toss to coat. Transfer to the grill and cook until charred, 2 to 3 minutes per side. Transfer to a platter.
- Mix the cilantro, remaining 1/4 cup vegetable oil, lime zest and juice and chipotle in a bowl; season with salt. Thin with more lime juice if needed. Spoon the dressing over the sweet potatoes.
GRILLED SWEET POTATO SLICES
This is fast and easy... and so good! We do this with other veggies too, potatoes, carrots, turnips, etc. The caramelization of the veggies mingled with the smokey flavor from grilling makes this just wonderful! .
Provided by Colleen Sowa
Categories Potatoes
Time 30m
Number Of Ingredients 3
Steps:
- 1. Oil or butter both sides of the sweet potatoe slices. Set on the grill to get grill marks on both sides. Poke holes in aluminum foil. Oil the foil. Place foil on grill. Oil or butter the slices of sweet potato and place on the foil. Cook over medium heat for 10 minutes. Turn over. Cook 10 - 15 minutes longer, they should be tender. (If using salt, add it after you flip potatoes over).
- 2. I likt to cut the potatoes on an angle to give them a pleasing shape. *** If you don't want the grill marks you can skip that part... but it is pleasing to look at.
GRILLED SWEET POTATO SLICES
Provided by Marian Burros
Categories easy, side dish
Time 20m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Prepare stove-top grill, and spray with nonstick pan spray.
- Arrange potato slices on grill, and grill until brown on one side; turn and brown on other side, until potatoes are tender.
- Season with salt and pepper.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 1 gram, Carbohydrate 27 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 218 milligrams, Sugar 5 grams
GRILLED SWEET POTATO SLICES
It's not just a side dish. Turn these grilled potato slices into dessert by adding a scoop of ice cream!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Number Of Ingredients 4
Steps:
- Heat coals or gas grill for direct heat.
- Peel sweet potatoes; cut into 1/2-inch diagonal slices. Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add sweet potatoes. Cover and heat to boiling; reduce heat. Simmer about 12 minutes or until almost tender; drain. Mix butter and salt.
- Grill sweet potato slices uncovered 4 inches from medium heat about 20 minutes, brushing frequently with butter mixture and turning once, until tender.
- To serve, sprinkle coconut over sweet potatoes.
Nutrition Facts : Calories 220, Carbohydrate 34 g, Cholesterol 25 mg, Fat 2, Fiber 4 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 280 mg
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size so they cook evenly.
- Slice the sweet potatoes evenly: This will help them cook evenly. Aim for slices that are about 1/2-inch thick.
- Toss the sweet potato slices in oil and seasonings: This will help them brown and caramelize on the grill. Use a good quality olive oil or avocado oil, and season with salt, pepper, and any other desired spices.
- Grill the sweet potato slices over medium heat: This will help them cook through without burning. Cook for 5-7 minutes per side, or until the sweet potatoes are tender and slightly charred.
- Serve the grilled sweet potato slices immediately: They are best enjoyed hot off the grill. Top with your favorite toppings, such as butter, sour cream, or salsa.
Conclusion:
Grilled sweet potato slices are a delicious and healthy side dish that can be enjoyed all year round. They are easy to make and can be customized to your liking. Grilled sweet potato slices are a great way to add color and flavor to your next meal.
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