Best 2 Grilled Summer Squash Easy Recipes

**Grilled Summer Squash: A Colorful Medley of Summer Flavors**

With the arrival of summer, an abundance of fresh and vibrant vegetables grace our markets and gardens. Among these delightful offerings, summer squash stands out with its tender flesh, delicate flavor, and versatility. This article presents a delectable collection of grilled summer squash recipes that capture the essence of the season. From simple yet flavorful grilled squash skewers to tantalizing stuffed squash blossoms, these recipes offer a symphony of textures and flavors that will elevate any summer gathering. Grilled summer squash is not only delicious but also incredibly versatile. Whether you prefer the smoky char of grilled zucchini or the delicate sweetness of grilled yellow squash, there's a recipe here to suit every palate. With minimal preparation and a touch of creativity, you can transform this humble vegetable into a culinary masterpiece. So, gather your fresh summer squash and embark on a culinary journey that celebrates the vibrant flavors of the season.

**Recipes Included:**

1. **Grilled Summer Squash Skewers:** These colorful skewers feature alternating slices of zucchini, yellow squash, and red onion, brushed with a zesty marinade. Grilled to perfection, they are a delightful appetizer or side dish.

2. **Grilled Zucchini Parmesan:** Slices of zucchini are coated in a savory breadcrumb mixture and grilled until golden brown. Topped with melted Parmesan cheese, they are an irresistible treat that is perfect for a quick and easy meal.

3. **Stuffed Squash Blossoms:** Delicate squash blossoms are filled with a flavorful mixture of ricotta cheese, herbs, and spices. Grilled to perfection, they are a unique and elegant appetizer that will impress your guests.

4. **Grilled Summer Squash Salad:** This refreshing salad showcases the natural flavors of grilled summer squash, tossed with cherry tomatoes, crumbled feta cheese, and a tangy vinaigrette dressing. It's a perfect side dish for grilled meats or fish.

5. **Grilled Summer Squash Soup:** This creamy and flavorful soup is a wonderful way to use up any leftover grilled summer squash. Simply blend the grilled squash with vegetable broth, cream, and seasonings for a comforting and satisfying meal.

Let's cook with our recipes!

GRILLED SUMMER SQUASH (EASY!)

Grilled Summer Squash (Easy!) image

This grilled squash recipe is a little different in that you don't have to slice up your squash prior to grilling, it still cooks up great. Plus it seems to be much easier.

Provided by RHOS6577

Categories Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 summer squash (1 1/2 to 2 pounds give or take)
1/4 cup olive oil
chopped fresh parsley
kosher salt (to taste)
fresh ground black pepper (to taste)

Steps:

Preheat the grill w/all burners on high for 10 minutes (lid down).
Wash the squash, pat down dry. Trim the tops and bottoms, then rub olive oil over them.
Once the gill is hot, turn off the center burner, turn the other burners to medium. Put the whole squash over the center burner, close the lid and cook until easily pierced with the tip of a sharp knife/fork. Depending on the size of the squash, this will take approximately 12-20 minutes.
Turn the squash as needed.
Transfer the squash to a cutting board, slice, then toss with the parsley, salt and pepper.
Enjoy!

Nutrition Facts : Calories 150.7, Fat 13.8, SaturatedFat 1.9, Sodium 4.2, Carbohydrate 6.6, Fiber 2.2, Sugar 4.3, Protein 2.4

EASY GRILLED SUMMER SQUASH

Easy Grilled Summer Squash image

Grilling is all about spending time with your company and enjoying the weather. So, when it comes to my food choices, I want fast and easy so there's more time to be had with my friends and family. This seasoning and cooking method can easily be adapted to just about any vegetable.

Provided by Gar Campbell

Categories Vegetables

Time 20m

Number Of Ingredients 7

Ingredients

2 medium zucchini or yellow squash
3 Tbsp olive oil
1 Tbsp honey
2 tsp vinegar, preferably apple cider or red wine
1 tsp fresh thyme, removed from stems
2 pinch paprika
salt and pepper, to taste

Steps:

1. Note: I like to cut and season these before prepping the rest of my food to be grilled. That way, I don't have to worry about cross-contamination with meat. Plus, it gives the seasoning time to soak in a bit. I also make sure these are one of the last things I grill because they don't require a lot of heat, so if you're grilling on wood or charcoal they can go on as the fire is starting to die down. If you're grilling meat, you can put these on as soon as you take your meat off. By the time these are done, it should have allowed enough time for your meat to properly rest, which means everything is done at the same time!
2. Rinse off squash and quarter lengthwise, place on a large plate skin side down
3. Drizzle squash with olive oil, honey, and vinegar.
4. Sprinkle with thyme and paprika, then salt and pepper to taste.
5. Place on grill skin side down over medium heat and turn occasionally. Cook until tender, about ten minutes.

Tips:

- Choose firm and blemish-free summer squash. - Cut the squash into thin, even slices to ensure even cooking. - Use a grill pan or outdoor grill for best results. - Brush the squash slices with olive oil and season them with salt, pepper, and any other desired herbs or spices. - Grill the squash slices over medium heat until they are tender and slightly charred. - Serve the grilled summer squash immediately as a side dish or appetizer.

Conclusion:

These grilled summer squash recipes are a delicious and healthy way to enjoy this seasonal vegetable. The simple preparation and quick cooking time make them a great option for busy weeknights. Whether you choose to grill the squash on a grill pan or an outdoor grill, the results are sure to be flavorful and satisfying. So next time you're looking for a quick and easy side dish or appetizer, give these grilled summer squash recipes a try.